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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside.
For
2
M
I
120
g
Dried Rigatoni
30
g
Chorizo, diced
1/2
Onion, finely diced
Per Serving
Calories
574kcal
Fat
19g
Carbs
56g
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Hayley G
3 months ago
Amazing again 👌
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Christina
2 months ago
Thank you, Hayley! So glad you're loving it! 😄
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Karen
8 months ago
Yummmmm-eeeeee! Big hit! Xx
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Christina
8 months ago
Absolutely nailed that Karen looks deeeelicious! x
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Amber
a year ago
So much flavour 😍
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Christina
a year ago
Phwoar nailed it Amber!!
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E
Emma C
a year ago
Loved this!
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Christina
a year ago
Stunning Emma! Have you made it since? x
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L
Laura L
a year ago
This was amazing 😍 love trying all these new foods! Thank you I’ll be making this weekly lol xx
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Christina
a year ago
Get in Laura im buzzing you love it!! It's a winner here for the whole family!
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N
Nikki B
2 years ago
Another winner! Husband’s verdict = BANGING! The crispy chorizo was a lovely touch! 🤤😋 Made it for 4 people and a lot left over! Win win
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Christina
2 years ago
WIN WIN indeed looks banging Nikki and im so glad he liked it!!
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Nikki B
2 years ago
Q. I am making this the night before would you hold off on the cheese and cream until you reheat tomorrow to add with pasta?
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Christina
2 years ago
Hey Nikki! Add everything with the pasta as it reheats wonderfully 🫶
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Laura L
2 years ago
Made this today to freeze for another night...daughter had some and said it was amazing...I can't cook to save myself !!
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Christina
2 years ago
25 days later and I’ve just seen this now!!! Looks BANGING Laura 🤤 Now you can cook 😆🫶
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M
Marsha R
2 years ago
And that's dinner sorted. Can't wait to try this 😍
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Christina
2 years ago
How was it Marsha as it looks BANGING!!
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M
Marsha R
2 years ago
Absolutely banging! Even have some left for lunch tomorrow 🥰😋
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