Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dried Rigatoni
30
g
Chorizo, diced
1/2
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
19g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amber
3 months ago
So much flavour 😍
Like
Reply
Cancel
Christina
3 months ago
Phwoar nailed it Amber!!
Like
Reply
Cancel
E
Emma C
9 months ago
Loved this!
Like
Reply
Cancel
Christina
3 months ago
Stunning Emma! Have you made it since? x
Like
Reply
Cancel
L
Laura L
10 months ago
This was amazing 😍 love trying all these new foods! Thank you I’ll be making this weekly lol xx
Like
Reply
Cancel
Christina
10 months ago
Get in Laura im buzzing you love it!! It's a winner here for the whole family!
Like
Reply
Cancel
N
Nikki B
a year ago
Another winner! Husband’s verdict = BANGING! The crispy chorizo was a lovely touch! 🤤😋 Made it for 4 people and a lot left over! Win win
Like
Reply
Cancel
Christina
a year ago
WIN WIN indeed looks banging Nikki and im so glad he liked it!!
Like
Reply
Cancel
N
Nikki B
a year ago
Q. I am making this the night before would you hold off on the cheese and cream until you reheat tomorrow to add with pasta?
Like
Reply
Cancel
Christina
a year ago
Hey Nikki! Add everything with the pasta as it reheats wonderfully 🫶
Like
Reply
Cancel
Laura L
a year ago
Made this today to freeze for another night...daughter had some and said it was amazing...I can't cook to save myself !!
Like
Reply
Cancel
Christina
a year ago
25 days later and I’ve just seen this now!!! Looks BANGING Laura 🤤 Now you can cook 😆🫶
Like
Reply
Cancel
M
Marsha R
a year ago
And that's dinner sorted. Can't wait to try this 😍
Like
Reply
Cancel
Christina
a year ago
How was it Marsha as it looks BANGING!!
Like
Reply
Cancel
M
Marsha R
a year ago
Absolutely banging! Even have some left for lunch tomorrow 🥰😋
Like
Reply
Cancel
Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta, drain and set aside keeping a few tbsp of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dried Rigatoni
30
g
Chorizo, diced
1/2
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
19g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Amber
3 months ago
So much flavour 😍
Like
Reply
Cancel
Christina
3 months ago
Phwoar nailed it Amber!!
Like
Reply
Cancel
E
Emma C
9 months ago
Loved this!
Like
Reply
Cancel
Christina
3 months ago
Stunning Emma! Have you made it since? x
Like
Reply
Cancel
L
Laura L
10 months ago
This was amazing 😍 love trying all these new foods! Thank you I’ll be making this weekly lol xx
Like
Reply
Cancel
Christina
10 months ago
Get in Laura im buzzing you love it!! It's a winner here for the whole family!
Like
Reply
Cancel
N
Nikki B
a year ago
Another winner! Husband’s verdict = BANGING! The crispy chorizo was a lovely touch! 🤤😋 Made it for 4 people and a lot left over! Win win
Like
Reply
Cancel
Christina
a year ago
WIN WIN indeed looks banging Nikki and im so glad he liked it!!
Like
Reply
Cancel
N
Nikki B
a year ago
Q. I am making this the night before would you hold off on the cheese and cream until you reheat tomorrow to add with pasta?
Like
Reply
Cancel
Christina
a year ago
Hey Nikki! Add everything with the pasta as it reheats wonderfully 🫶
Like
Reply
Cancel
Laura L
a year ago
Made this today to freeze for another night...daughter had some and said it was amazing...I can't cook to save myself !!
Like
Reply
Cancel
Christina
a year ago
25 days later and I’ve just seen this now!!! Looks BANGING Laura 🤤 Now you can cook 😆🫶
Like
Reply
Cancel
M
Marsha R
a year ago
And that's dinner sorted. Can't wait to try this 😍
Like
Reply
Cancel
Christina
a year ago
How was it Marsha as it looks BANGING!!
Like
Reply
Cancel
M
Marsha R
a year ago
Absolutely banging! Even have some left for lunch tomorrow 🥰😋
Like
Reply
Cancel
