Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes until tender, add the butter and milk, season with salt and pepper, then mash until smooth.
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For
2
M
I
400
g
Lean rump steak, room temperature
1 1/2
tsp
Italian seasoning
Salt & pepper
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Per Serving
Calories
563kcal
Fat
20g
Carbs
40g
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I
Imogen P
2 months ago
Wow!! I was very surprised by this dish including the creamy sauce. I forgot to get beef stock cubes and only had chicken so ‘Asked Christina’ and she said the chicken ones would work just as well. She was right it was absolutely delicious. So if anyone is wondering you can use chicken stock cubes and it is still nice. I now need to compare it to the beef stock cubes soon.
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M
Mychael B
8 months ago
Hi! Is single cream just heavy whipping cream?
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C
Cindy W
8 months ago
Do you add the garlic to the steak or the pan when doing the sauce please
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R
rebecca C
9 months ago
So yummy!
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Christina
9 months ago
Buzzin you enjoyed it Rebecca lovely! Love steak so much... obsessed!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes until tender, add the butter and milk, season with salt and pepper, then mash until smooth.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean rump steak, room temperature
1 1/2
tsp
Italian seasoning
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
20g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
I
Imogen P
2 months ago
Wow!! I was very surprised by this dish including the creamy sauce. I forgot to get beef stock cubes and only had chicken so ‘Asked Christina’ and she said the chicken ones would work just as well. She was right it was absolutely delicious. So if anyone is wondering you can use chicken stock cubes and it is still nice. I now need to compare it to the beef stock cubes soon.
Like
Reply
Cancel
M
Mychael B
8 months ago
Hi! Is single cream just heavy whipping cream?
Like
Reply
Cancel
C
Cindy W
8 months ago
Do you add the garlic to the steak or the pan when doing the sauce please
Like
Reply
Cancel
R
rebecca C
9 months ago
So yummy!
Like
Reply
Cancel
Christina
9 months ago
Buzzin you enjoyed it Rebecca lovely! Love steak so much... obsessed!
Like
Reply
Cancel
