Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients and set aside.
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For
2
M
I
250
g
Lean Beef Mince
1
pinch
Salt
1
pinch
Pepper
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Per Serving
Calories
427kcal
Fat
14g
Carbs
34g
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M
Maxine T
19 days ago
I promise there are beef patties in there, they just shrunk a lot 🤣 Turns out I’m not much of a fan of English mustard so next time I’ll use a smaller amount. Still thoroughly enjoyed it though!
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S
Sarah C
2 months ago
Best at home burger we've tried!
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Mandy C
6 months ago
Sooooo good! Used brioche buns instead of bagels purely because not overly keen on bagel, but this was definitely a dam good burger 🍔
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Christina
6 months ago
Great swap Mandy keep smashing it!
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Mandy C
6 months ago
Absolutely love your recipes! So easy yet tasty! Everyone loves the food in this house 😜
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Christina
6 months ago
Music to my ears Mandy!!
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S
Sarah B
a year ago
So you add the sauce at the end of cooking?
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Christina
a year ago
Hey Sarah, yes at step 8!
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S
Sarah B
a year ago
Made this tonight. Loved it
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Christina
a year ago
Soo happy you enjoyed it!!
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V
Victoria B
a year ago
Is this really for one portion and not two? Two burgers for one person?
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Christina
a year ago
Good spot Victoria and I wish we could eat that much for 1 person 🤣 All updated!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix the sauce ingredients and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean Beef Mince
1
pinch
Salt
1
pinch
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
427kcal
Fat
14g
Carbs
34g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maxine T
19 days ago
I promise there are beef patties in there, they just shrunk a lot 🤣 Turns out I’m not much of a fan of English mustard so next time I’ll use a smaller amount. Still thoroughly enjoyed it though!
Like
Reply
Cancel
S
Sarah C
2 months ago
Best at home burger we've tried!
Like
Reply
Cancel
Mandy C
6 months ago
Sooooo good! Used brioche buns instead of bagels purely because not overly keen on bagel, but this was definitely a dam good burger 🍔
Like
Reply
Cancel
Christina
6 months ago
Great swap Mandy keep smashing it!
Like
Reply
Cancel
Mandy C
6 months ago
Absolutely love your recipes! So easy yet tasty! Everyone loves the food in this house 😜
Like
Reply
Cancel
Christina
6 months ago
Music to my ears Mandy!!
Like
Reply
Cancel
S
Sarah B
a year ago
So you add the sauce at the end of cooking?
Like
Reply
Cancel
Christina
a year ago
Hey Sarah, yes at step 8!
Like
Reply
Cancel
S
Sarah B
a year ago
Made this tonight. Loved it
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Christina
a year ago
Soo happy you enjoyed it!!
Like
Reply
Cancel
V
Victoria B
a year ago
Is this really for one portion and not two? Two burgers for one person?
Like
Reply
Cancel
Christina
a year ago
Good spot Victoria and I wish we could eat that much for 1 person 🤣 All updated!
Like
Reply
Cancel
