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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix the sauce ingredients and set aside.
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For
2
M
I
250
g
Lean Beef Mince
1
pinch
Salt
1
pinch
Pepper
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Per Serving
Calories
427kcal
Fat
14g
Carbs
34g
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Tracey C
11 days ago
Yum yum. I liked the added addition of the garlic butter on the top. Another winner 😊
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Christina
2 days ago
Thanks Tracey! So glad you enjoyed the garlic butter twist, I would have it on everything if I could!
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Maxine T
7 months ago
I promise there are beef patties in there, they just shrunk a lot 🤣 Turns out I’m not much of a fan of English mustard so next time I’ll use a smaller amount. Still thoroughly enjoyed it though!
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S
Sarah C
9 months ago
Best at home burger we've tried!
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Mandy C
a year ago
Sooooo good! Used brioche buns instead of bagels purely because not overly keen on bagel, but this was definitely a dam good burger 🍔
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Christina
a year ago
Great swap Mandy keep smashing it!
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Mandy C
a year ago
Absolutely love your recipes! So easy yet tasty! Everyone loves the food in this house 😜
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Christina
a year ago
Music to my ears Mandy!!
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S
Sarah B
2 years ago
So you add the sauce at the end of cooking?
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Christina
2 years ago
Hey Sarah, yes at step 8!
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S
Sarah B
2 years ago
Made this tonight. Loved it
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Christina
2 years ago
Soo happy you enjoyed it!!
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V
Victoria B
2 years ago
Is this really for one portion and not two? Two burgers for one person?
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Christina
2 years ago
Good spot Victoria and I wish we could eat that much for 1 person 🤣 All updated!
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