My obsession with folded wraps continues. This time hitting you up with all the chicken tikka flavours, followed by a homemade mint yogurt and crunchy popadoms to take it to the next level.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through. Season with 2 tsp tikka paste then dip into crushed cornflakes.
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For
2
M
I
250
g
Chicken breast
3
tspn
Tikka masala paste, I used Patak's paste pots
1
tspn
Honey
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
436kcal
Fat
10g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
My obsession with folded wraps continues. This time hitting you up with all the chicken tikka flavours, followed by a homemade mint yogurt and crunchy popadoms to take it to the next level.
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through. Season with 2 tsp tikka paste then dip into crushed cornflakes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast
3
tspn
Tikka masala paste, I used Patak's paste pots
1
tspn
Honey
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
436kcal
Fat
10g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
