Your cart is empty
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through. Season with 2 tsp tikka paste then dip into crushed cornflakes.
For
2
M
I
250
g
Chicken breast
3
tsp
Tikka masala paste, I used Patak's paste pots
1
tsp
Honey
Per Serving
Calories
436kcal
Fat
10g
Carbs
41g
Only visible to you
Made it?
Cancel
S
Sarah W
7 months ago
I thoroughly enjoyed this wrap. It was super tasty 😋 the sauce made with the cream, tikka paste and honey was absolutely stunning!
Like
Reply
Christina
7 months ago
Love this Sarah! So happy it was a hit with you 🥰
Like
Reply
S
Sarah W
7 months ago
It's been a great month eating all of these sensational meals from the app Christina 🙂 I'm loving it, thank you ❤️ xx
Like
Reply
Christina
7 months ago
Thrilled to hear you're enjoying the meals, Sarah! ❤️ Thank you! xx
Like
Reply
K
Kirsty R
a year ago
Hi, sorry if I'm missing something, where is the honey used in this recipe please? X
Like
Reply
Christina
a year ago
Hey Kirsty good spot, its used wit the single cream to make the sauce 🙌🏼
Like
Reply
Loretta S
a year ago
This was bloody beautiful! Even the fussy eater in my house ate it! She called it a tikka crunch wrap. 🤤🥰
Like
Reply
Christina
a year ago
So so happy about that, it can be such a challenge with fussy eaters!!
Like
Reply
