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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with Italian seasoning, garlic granules, salt, and pepper.
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For
2
M
I
120
g
Dry pasta
250
g
Chicken breast, diced
1
tsp
Italian seasoning
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Per Serving
Calories
471kcal
Fat
10g
Carbs
46g
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Skye lou
4 months ago
Very easy to make, very nice quick meal to make 😋
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Grace H
8 months ago
How long can this be kept in the fridge for?
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Christina
8 months ago
Hey Grace! 3-4 days in an airtight container 🙏
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Rachael P
10 months ago
I used a steam veg bag as I didn't have any broccoli florets in, worked really well 😊
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Christina
10 months ago
That was a really good idea Rachael! Looks banging 🤩
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H
Hannah M
10 months ago
When do you add the pesto in and do you cook the brocolli in a separate pan or are you adding it to the pan with the chicken? Onion is also missing off the list. I am so excited to cook this, looks delicious and one I think the whole family will love.
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Christina
10 months ago
Hey Hannah! Sorry for not getting back to you sooner im on holiday but saw your message and wanted to reply. If you ever get stuck on where to put the ingredients, the step-by-step recipe video should show you 🤩🙌 Onion is 60g and I've added that in along with where the pesto goes. The broccoli florets is just adding It to the pan with the chicken!
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A
aimee-grace m
a year ago
Absolutely delicious. A win for dinner tonight on my house. My 3 year old said it's her favourite yet ! I added a garlic bread slice with it ❤️
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Christina
10 months ago
Looks like I missed your comment Aimee-grace! Looks amazing and even better that your 3 year old ate it too what a WIN!! 🤩🙌
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K
Kerri L
a year ago
This was incredible! Sorry I didn’t get a photo because it went too fast 😂 but it will definitely be on the repeat list!! ❤️
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Christina
10 months ago
Sorry Kerri just saw your comment!! Really happy you loved it and that's a sign of a good meal 🤩🙌
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K
Katie J
a year ago
Outstanding!! So glad I made extras so I can have another portion 🤤
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Christina
a year ago
My god that looks to DIE FOR Katie!!!
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Loretta S
a year ago
Bloody glorious! I think the onion is missing off the recipe but too. ❤️
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Christina
a year ago
Oh god where was my head when I wrote this hahah looks delicious!! 🤤
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E
Emma C
a year ago
Is there some sort of pesto in this? Looks it in the bid x
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Christina
a year ago
Hey Emma good spot - recipe all updated :) x
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E
Emma C
a year ago
Vid**
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E
Erica O
a year ago
Looks amazing just noticing the ingredients and method don’t include what looks like pesto you added?
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Christina
a year ago
Hey Erica good spot!! Recipe all updated :)
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken breast with Italian seasoning, garlic granules, salt, and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
120
g
Dry pasta
250
g
Chicken breast, diced
1
tsp
Italian seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
471kcal
Fat
10g
Carbs
46g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Skye lou
4 months ago
Very easy to make, very nice quick meal to make 😋
Like
Reply
Cancel
G
Grace H
8 months ago
How long can this be kept in the fridge for?
Like
Reply
Cancel
Christina
8 months ago
Hey Grace! 3-4 days in an airtight container 🙏
Like
Reply
Cancel
Rachael P
10 months ago
I used a steam veg bag as I didn't have any broccoli florets in, worked really well 😊
Like
Reply
Cancel
Christina
10 months ago
That was a really good idea Rachael! Looks banging 🤩
Like
Reply
Cancel
H
Hannah M
10 months ago
When do you add the pesto in and do you cook the brocolli in a separate pan or are you adding it to the pan with the chicken? Onion is also missing off the list. I am so excited to cook this, looks delicious and one I think the whole family will love.
Like
Reply
Cancel
Christina
10 months ago
Hey Hannah! Sorry for not getting back to you sooner im on holiday but saw your message and wanted to reply. If you ever get stuck on where to put the ingredients, the step-by-step recipe video should show you 🤩🙌 Onion is 60g and I've added that in along with where the pesto goes. The broccoli florets is just adding It to the pan with the chicken!
Like
Reply
Cancel
A
aimee-grace m
a year ago
Absolutely delicious. A win for dinner tonight on my house. My 3 year old said it's her favourite yet ! I added a garlic bread slice with it ❤️
Like
Reply
Cancel
Christina
10 months ago
Looks like I missed your comment Aimee-grace! Looks amazing and even better that your 3 year old ate it too what a WIN!! 🤩🙌
Like
Reply
Cancel
K
Kerri L
a year ago
This was incredible! Sorry I didn’t get a photo because it went too fast 😂 but it will definitely be on the repeat list!! ❤️
Like
Reply
Cancel
Christina
10 months ago
Sorry Kerri just saw your comment!! Really happy you loved it and that's a sign of a good meal 🤩🙌
Like
Reply
Cancel
K
Katie J
a year ago
Outstanding!! So glad I made extras so I can have another portion 🤤
Like
Reply
Cancel
Christina
a year ago
My god that looks to DIE FOR Katie!!!
Like
Reply
Cancel
Loretta S
a year ago
Bloody glorious! I think the onion is missing off the recipe but too. ❤️
Like
Reply
Cancel
Christina
a year ago
Oh god where was my head when I wrote this hahah looks delicious!! 🤤
Like
Reply
Cancel
E
Emma C
a year ago
Is there some sort of pesto in this? Looks it in the bid x
Like
Reply
Cancel
Christina
a year ago
Hey Emma good spot - recipe all updated :) x
Like
Reply
Cancel
E
Emma C
a year ago
Vid**
Like
Reply
Cancel
E
Erica O
a year ago
Looks amazing just noticing the ingredients and method don’t include what looks like pesto you added?
Like
Reply
Cancel
Christina
a year ago
Hey Erica good spot!! Recipe all updated :)
Like
Reply
Cancel
