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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken in most of the tikka curry paste, ginger and garlic. If you can marinade it for 30 minutes, great.
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For
4
M
I
550
g
Chicken breast, finely diced
70
g
Tikka curry paste pot
150
g
White onion, finely diced
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Per Serving
Calories
515kcal
Fat
16g
Carbs
39g
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a side salad and fresh coriander to serve
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Holly P
7 days ago
Not one of my favs.. went very soggy so all the wraps fell apart lol. Didn’t enjoy this one 👎🏼
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Christina
7 days ago
Hey Holly! I'm sorry to hear the enchiladas didn't turn out quite how you'd like it. Did it still taste good? Next time id use less sauce over the top to they still go nice and crispy in the oven and wont be soggy at all!
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S
Sarah Jayne H
a month ago
Another enjoyable recipe
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Christina
a month ago
Looks great Sarah x
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Emma E
2 months ago
This is so tasty 😋 absolutely loved this! 😍
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Christina
a month ago
Emma, that’s what we love to hear 😍 So happy you enjoyed it — always makes my day when a recipe goes down this well! 😋
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Abby C
2 months ago
Such a good twist on enchiladas, loved it and so filling🥰
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Christina
2 months ago
Right! Really excited to do share more enchilada recipes!
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H
Hannah N
2 months ago
Absolutely love enchiladas and this was 👌
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Christina
2 months ago
Me too I can't get enough! So chuffed you loved it!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the diced chicken in most of the tikka curry paste, ginger and garlic. If you can marinade it for 30 minutes, great.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
550
g
Chicken breast, finely diced
70
g
Tikka curry paste pot
150
g
White onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
515kcal
Fat
16g
Carbs
39g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a side salad and fresh coriander to serve
Cancel
Holly P
7 days ago
Not one of my favs.. went very soggy so all the wraps fell apart lol. Didn’t enjoy this one 👎🏼
Like
Reply
Cancel
Christina
7 days ago
Hey Holly! I'm sorry to hear the enchiladas didn't turn out quite how you'd like it. Did it still taste good? Next time id use less sauce over the top to they still go nice and crispy in the oven and wont be soggy at all!
Like
Reply
Cancel
S
Sarah Jayne H
a month ago
Another enjoyable recipe
Like
Reply
Cancel
Christina
a month ago
Looks great Sarah x
Like
Reply
Cancel
Emma E
2 months ago
This is so tasty 😋 absolutely loved this! 😍
Like
Reply
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Christina
a month ago
Emma, that’s what we love to hear 😍 So happy you enjoyed it — always makes my day when a recipe goes down this well! 😋
Like
Reply
Cancel
Abby C
2 months ago
Such a good twist on enchiladas, loved it and so filling🥰
Like
Reply
Cancel
Christina
2 months ago
Right! Really excited to do share more enchilada recipes!
Like
Reply
Cancel
H
Hannah N
2 months ago
Absolutely love enchiladas and this was 👌
Like
Reply
Cancel
Christina
2 months ago
Me too I can't get enough! So chuffed you loved it!
Like
Reply
Cancel
