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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Marinade the diced chicken in most of the tikka curry paste, ginger and garlic. If you can marinade it for 30 minutes, great.
For
4
M
I
550
g
Chicken breast, finely diced
70
g
Tikka curry paste pot
150
g
White onion, finely diced
Per Serving
Calories
515kcal
Fat
16g
Carbs
39g
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a side salad and fresh coriander to serve
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Linzi C
3 months ago
Delicious! We split the mix between two wraps each instead and counted the extra calories. We will definitely make this again 😊
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Holly P
6 months ago
Not one of my favs.. went very soggy so all the wraps fell apart lol. Didn’t enjoy this one 👎🏼
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Christina
6 months ago
Hey Holly! I'm sorry to hear the enchiladas didn't turn out quite how you'd like it. Did it still taste good? Next time id use less sauce over the top to they still go nice and crispy in the oven and wont be soggy at all!
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S
Sarah Jayne H
7 months ago
Another enjoyable recipe
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Christina
7 months ago
Looks great Sarah x
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Emma E
8 months ago
This is so tasty 😋 absolutely loved this! 😍
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Christina
8 months ago
Emma, that’s what we love to hear 😍 So happy you enjoyed it — always makes my day when a recipe goes down this well! 😋
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Abby C
8 months ago
Such a good twist on enchiladas, loved it and so filling🥰
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Christina
8 months ago
Right! Really excited to do share more enchilada recipes!
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H
Hannah N
8 months ago
Absolutely love enchiladas and this was 👌
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Christina
8 months ago
Me too I can't get enough! So chuffed you loved it!
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