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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Cook the bacon, dice and set aside.
For
2
M
I
200
g
Chicken Breast (diced small)
1
tbsp
Bbq Seasoning
2
tbsp
Bbq Sauce
Per Serving
Calories
497kcal
Fat
15g
Carbs
42g
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Claire R
4 months ago
Banging. Put in airfryer for 4 mins with a garlic butter and parsley glaze on the flatbread. 😋😋😋
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Christina
4 months ago
Wow, Claire! Your air fryer twist sounds absolutely delicious! 🤩
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M
Maxine T
9 months ago
Thoroughly enjoyed this. Made extra so looking forward to having it again
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F
Felicity H
a year ago
Didn’t have bbq seasoning so had peri peri, had on bed of spinach as a little meal rather than flatbread
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Christina
a year ago
Sounds like fantastic swaps Felicity smashed it!
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G
Georgia T
2 years ago
I’m a newbie in here 👋🏻 this was my first recipe I’ve tried and it was honestly insane. Didn’t have any mayo in but was great without it, I also added red pepper and lettuce for some extra veggies. So looking forward to trying more of your recipes 🥰
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Christina
2 years ago
Welcome lovely! Great to have you here 💕 OMG that looks insaneeeee Georgia! Can you come take photos of my recipes please as this looks incredible 😮💨💪
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G
Gemma S
2 years ago
I made this last night but put this in a wrap rather than on a flatbread, it was so tasty! I had to omit the mayo as my husband is allergic to egg
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Christina
2 years ago
Love!! Loving your swaps Gemma its a great idea!
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S
Sarah B
2 years ago
This we have had twice so far as so yummy
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Christina
2 years ago
Looks absolutely banging Sarah!!
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