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Cranberry & brie stuffed pigs in blankets giant yorkie

As you guys loved the last giant Yorkshire pudding recipe here's another banger to try. Chicken sausages stuffed with brie, cranberry sauce then wrapped with streaky bacon, on top of creamy mash in a giant Yorkshire pud!

Cook

15m

homepage-image

Cranberry & brie stuffed pigs in blankets giant yorkie

As you guys loved the last giant Yorkshire pudding recipe here's another banger to try. Chicken sausages stuffed with brie, cranberry sauce then wrapped with streaky bacon, on top of creamy mash in a giant Yorkshire pud!

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potatoes in salted water for 15 minutes or until fork tender.

For

2

M

I

4

Chicken sausages

4

tsp

Cranberry sauce

15

g

Brie, sliced

Per Serving

Calories

708kcal

Fat

23g

Carbs

88g

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Made it?

Pairs With

An extra dollop of cranberry sauce

Comments

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M

MICHELLE L

9 months ago

Another meal gone done a treat

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M

Megan N

10 months ago

Amazing! Real comfort food for when it’s cold outside.

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Christina

10 months ago

Phwoarrr nailed it Megan!!!

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Loretta S

10 months ago

My super market ran out of the little sausages and big yorkies. Soo I improvised and made my own massive yorkie. Lovely end to the weekend dinner 😍

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Christina

10 months ago

Your one would taste better than the shop-bought so I think you nailed it!! xx

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