Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 15 minutes or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken sausages
4
tsp
Cranberry sauce
15
g
Brie, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
708kcal
Fat
23g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
An extra dollop of cranberry sauce
Cancel
M
MICHELLE L
a month ago
Another meal gone done a treat
Like
Reply
Cancel
M
Megan N
3 months ago
Amazing! Real comfort food for when it’s cold outside.
Like
Reply
Cancel
Christina
3 months ago
Phwoarrr nailed it Megan!!!
Like
Reply
Cancel
Loretta S
3 months ago
My super market ran out of the little sausages and big yorkies. Soo I improvised and made my own massive yorkie. Lovely end to the weekend dinner 😍
Like
Reply
Cancel
Christina
3 months ago
Your one would taste better than the shop-bought so I think you nailed it!! xx
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes in salted water for 15 minutes or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Chicken sausages
4
tsp
Cranberry sauce
15
g
Brie, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
708kcal
Fat
23g
Carbs
88g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
An extra dollop of cranberry sauce
Cancel
M
MICHELLE L
a month ago
Another meal gone done a treat
Like
Reply
Cancel
M
Megan N
3 months ago
Amazing! Real comfort food for when it’s cold outside.
Like
Reply
Cancel
Christina
3 months ago
Phwoarrr nailed it Megan!!!
Like
Reply
Cancel
Loretta S
3 months ago
My super market ran out of the little sausages and big yorkies. Soo I improvised and made my own massive yorkie. Lovely end to the weekend dinner 😍
Like
Reply
Cancel
Christina
3 months ago
Your one would taste better than the shop-bought so I think you nailed it!! xx
Like
Reply
Cancel
