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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the room temperature steaks into thin strips.
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For
4
M
I
2
400g
Rump steak, room temperature
2
tsp
White rice vinegar
30
g
Fajita seasoning
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Cook along with all of our recipes
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Per Serving
Calories
453kcal
Fat
13g
Carbs
24g
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If you fancy add onions to the tray and cheese at the end!
Only visible to you
Made it?
Jalapeños and avocado
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the room temperature steaks into thin strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
400g
Rump steak, room temperature
2
tsp
White rice vinegar
30
g
Fajita seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
453kcal
Fat
13g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you fancy add onions to the tray and cheese at the end!
Only visible to you
Made it?
Jalapeños and avocado
Cancel
