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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Slice the room temperature steaks into thin strips.
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For
4
M
I
2
400g
Rump steak, room temperature
2
tsp
White rice vinegar
30
g
Fajita seasoning
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Per Serving
Calories
453kcal
Fat
13g
Carbs
24g
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Jalapeños and avocado
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A
Adele T
4 months ago
Picture doesn't do it justice - used the recipe as inspiration for the sauce and veg, rather than making the rump crispy. We also just cooked it in the pan rather than as a true dump and bake. However, the flavours were superb and very filling!
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Christina
4 months ago
That sounds absolutely delicious, Adele! So glad you enjoyed the flavors! 😋
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