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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Spray a large pan with oil and fry the onions and mushrooms for a few minutes to soften.
For
2
M
I
80
g
Onion, finely diced
8-10
Chestnut mushrooms, sliced
250
g
Chicken breast, diced small
Per Serving
Calories
414kcal
Fat
9g
Carbs
43g
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E
Emma A
3 months ago
Loved it… next time going to try it with prawns 🙌🏻🙌🏻
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Christina
3 months ago
That sounds delicious, Emma! Let me know how that turns out x
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A
Amy A
3 months ago
This tastes SO NICE and like it took a lot longer and involved a lot more ingredients. Chucked it on some salad but saw someone cooked spinach in, can see that being delicious.
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Christina
3 months ago
Glad you loved it, Amy! 🥳 Cooking spinach in sounds amazing too! ❤️
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Jenny P
4 months ago
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Rachel H
4 months ago
Added some peas and used soft cheese! Was soo nice and very filling!!
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Christina
4 months ago
Love the pea addition, Rachel! 🥰 Thanks for trying it out!
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Emma H
5 months ago
Very nice
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S
Samantha P
5 months ago
Fantastic
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A
Adele T
5 months ago
Brilliant dish - can't wait to have it for lunch tomorrow. Substituted the cream for soft cheese as per the suggestion from Ask Christina. Also added spinach at the end as we had extra that needed to be used.
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