Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large pan with oil and fry the onions and mushrooms for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
Onion, finely diced
8-10
Chestnut mushrooms, sliced
250
g
Chicken breast, diced small
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
414kcal
Fat
9g
Carbs
43g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emma A
a month ago
Loved it… next time going to try it with prawns 🙌🏻🙌🏻
Like
Reply
Christina
a month ago
That sounds delicious, Emma! Let me know how that turns out x
Like
Reply
A
Amy A
2 months ago
This tastes SO NICE and like it took a lot longer and involved a lot more ingredients. Chucked it on some salad but saw someone cooked spinach in, can see that being delicious.
Like
Reply
Christina
2 months ago
Glad you loved it, Amy! 🥳 Cooking spinach in sounds amazing too! ❤️
Like
Reply
Jenny P
3 months ago
Like
Reply
Rachel H
3 months ago
Added some peas and used soft cheese! Was soo nice and very filling!!
Like
Reply
Christina
3 months ago
Love the pea addition, Rachel! 🥰 Thanks for trying it out!
Like
Reply
E
Emma H
3 months ago
Very nice
Like
Reply
S
Samantha P
3 months ago
Fantastic
Like
Reply
A
Adele T
3 months ago
Brilliant dish - can't wait to have it for lunch tomorrow. Substituted the cream for soft cheese as per the suggestion from Ask Christina. Also added spinach at the end as we had extra that needed to be used.
Like
Reply
