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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice a pocket into each chicken breast then brush the pesto over the top of the chicken and inside the pocket (or use your hands).
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For
2
M
I
2
160g
Chicken breasts, medium
20
g
Reduced-fat red pesto, I use Sacla
60
g
Mozzarella, ball, sliced
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Per Serving
Calories
465kcal
Fat
11g
Carbs
40g
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I used full-fat mozzarella as I find the reduced-fat/lighter ones are super watery and I didnt want it to spoil this recipe! Of course you can use it if you wish to save on the cals 💕
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice a pocket into each chicken breast then brush the pesto over the top of the chicken and inside the pocket (or use your hands).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
160g
Chicken breasts, medium
20
g
Reduced-fat red pesto, I use Sacla
60
g
Mozzarella, ball, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
465kcal
Fat
11g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used full-fat mozzarella as I find the reduced-fat/lighter ones are super watery and I didnt want it to spoil this recipe! Of course you can use it if you wish to save on the cals 💕
Only visible to you
Made it?
Cancel
