Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the salmon into 4-5 chunks per salmon fillet.
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For
2
M
I
200
g
Salmon fillets, 2 fillets, de-skinned
1/2
tsp
Dried parsley
1
tsp
Garlic granules
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Per Serving
Calories
607kcal
Fat
24g
Carbs
61g
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If using chicken instead: slice the chicken breast into smaller pieces and cook in the air fryer for 12-14 minutes.
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Made it?
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E
Emma C
10 hours ago
Another gorgeous recipe that feels like such a treat! The crispy salmon with the garlic butter-winner!
Like
Reply
Cancel
H
Hannah T
18 hours ago
We did the chicken version and it was so good! Everyone loved it, will definitely make it again.
Like
Reply
Cancel
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the salmon into 4-5 chunks per salmon fillet.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Salmon fillets, 2 fillets, de-skinned
1/2
tsp
Dried parsley
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
607kcal
Fat
24g
Carbs
61g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If using chicken instead: slice the chicken breast into smaller pieces and cook in the air fryer for 12-14 minutes.
Only visible to you
Made it?
Cancel
E
Emma C
10 hours ago
Another gorgeous recipe that feels like such a treat! The crispy salmon with the garlic butter-winner!
Like
Reply
Cancel
H
Hannah T
18 hours ago
We did the chicken version and it was so good! Everyone loved it, will definitely make it again.
Like
Reply
Cancel
