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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Cut the potato into skin-on fries, season with salt, and spray with oil.
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For
2
M
I
300
g
Maris Piper potatoes, sliced into fries
6
Pollock Fish Fingers, I use Russells from Ocado
2
slice
Bread, toasted (I use Waburtons Danish)
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Per Serving
Calories
578kcal
Fat
17g
Carbs
79g
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