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Hot honey fish finger sandwich

Name: Hot honey fish finger sandwich
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 300 g Maris Piper potatoes; 6 Pollock Fish Fingers; 2 slice Bread; 20 g Tartar sauce; 2 tsp Honey; 1 pinch Chilli flakes; Lemon juice

Here’s a fun twist on a classic, ready in 15 minutes and minimum ingredients! This is a banger of a fish finger sandwich with big pollock fish fingers sandwiched between tartar sauce, toast and a drizzle of hot honey.

Cook

15m

Hot honey fish finger sandwich

Here’s a fun twist on a classic, ready in 15 minutes and minimum ingredients! This is a banger of a fish finger sandwich with big pollock fish fingers sandwiched between tartar sauce, toast and a drizzle of hot honey.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potato into skin-on fries, season with salt, and spray with oil.

For

2

M

I

300

g

Maris Piper potatoes, sliced into fries

6

Pollock Fish Fingers, I use Russells from Ocado

2

slice

Bread, toasted (I use Waburtons Danish)

Per Serving

Calories

578kcal

Fat

17g

Carbs

79g

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C

Caitlan H

a month ago

I don't like fish but my boys and husband loved this I forgot to take a photo as we had it quite late due to plans with the children

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Hot honey fish finger sandwich

Here’s a fun twist on a classic, ready in 15 minutes and minimum ingredients! This is a banger of a fish finger sandwich with big pollock fish fingers sandwiched between tartar sauce, toast and a drizzle of hot honey.

Hot honey fish finger sandwich

Here’s a fun twist on a classic, ready in 15 minutes and minimum ingredients! This is a banger of a fish finger sandwich with big pollock fish fingers sandwiched between tartar sauce, toast and a drizzle of hot honey.

Your private notes

Next

Comments

More to explore