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Chicken alfredo baked burritos

You guys LOVED my lasagna enchiladas so I'm bringing you a similar recipe but in creamy chicken Alfredo form. With Philadelphia for a healthier, creamy sauce instead of cream and cheesy mozzarella with parmesan for the coating.

Cook

20m

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Chicken alfredo baked burritos

You guys LOVED my lasagna enchiladas so I'm bringing you a similar recipe but in creamy chicken Alfredo form. With Philadelphia for a healthier, creamy sauce instead of cream and cheesy mozzarella with parmesan for the coating.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.

For

2

M

I

250

g

Chicken breast, diced

1 1/2

tsp

Oregano

1

tsp

Garlic granules

Per Serving

Calories

460kcal

Fat

13g

Carbs

41g

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Carly C

19 days ago

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Paige G

5 months ago

Really tasty, I did add a third mini wrap and it was just over 500 calories for the lot, super filling, would love to try the sauce on pasta as a meal prep lunch!

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Jodi J

8 months ago

Another winner, I’m so glad I have this app 😀

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J

Jenny

8 months ago

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L

Laura

9 months ago

My leftovers ready for heating up in work tomorrow. Tasty and speedy meal.

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A

Ayesha P

9 months ago

Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method

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N

Natalie H

9 months ago

I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.

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Christina

9 months ago

hahha thats ok as long as it tasted amazing im happy😝👏

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Sarah R

10 months ago

Yummy

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Kendall S

10 months ago

Delicious! Super tasty for the calories

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M

Maxine T

10 months ago

Doubled up the recipe so we get 2 nights worth. Really enjoyed this

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Christina

10 months ago

Great shout Maxine nailed it!! x

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C

Chantel S

a year ago

Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.

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Christina

a year ago

Chantel you smashed it!! Looks banging and great idea for the leftover sauce x

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A

Andy k

a year ago

Oooo very nice. As you can see half eaten lol.

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Christina

a year ago

Love it haha thanks for sharing a pic!

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R

Rebecca Y

a year ago

Might add extra sauce next time but absolutely Spectacular!

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Christina

a year ago

So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x

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Loretta S

a year ago

I made this tonight. No pictures because I was famished. Another beautiful dish!

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Christina

a year ago

really glad you loved it Loretta!! Sign of a winning meal ;)

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K

Kerr M

a year ago

Hi my sauce doesn’t seem to be thickening

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Christina

a year ago

Hey Kerr did it thicken in the end?

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