Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.
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For
2
M
I
250
g
Chicken breast, diced
1 1/2
tsp
Oregano
1
tsp
Garlic granules
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Per Serving
Calories
460kcal
Fat
13g
Carbs
41g
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Jodi J
4 days ago
Another winner, I’m so glad I have this app 😀
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J
Jenny
6 days ago
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L
Laura
a month ago
My leftovers ready for heating up in work tomorrow. Tasty and speedy meal.
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A
Ayesha P
2 months ago
Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method
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N
Natalie H
2 months ago
I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.
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Christina
2 months ago
hahha thats ok as long as it tasted amazing im happy😝👏
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Sarah R
2 months ago
Yummy
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Kendall S
2 months ago
Delicious! Super tasty for the calories
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M
Maxine T
3 months ago
Doubled up the recipe so we get 2 nights worth. Really enjoyed this
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Christina
3 months ago
Great shout Maxine nailed it!! x
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C
Chantel S
4 months ago
Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.
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Christina
4 months ago
Chantel you smashed it!! Looks banging and great idea for the leftover sauce x
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A
Andy k
4 months ago
Oooo very nice. As you can see half eaten lol.
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Christina
4 months ago
Love it haha thanks for sharing a pic!
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R
Rebecca Y
4 months ago
Might add extra sauce next time but absolutely Spectacular!
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Christina
4 months ago
So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x
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Loretta S
4 months ago
I made this tonight. No pictures because I was famished. Another beautiful dish!
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Christina
4 months ago
really glad you loved it Loretta!! Sign of a winning meal ;)
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K
Kerr M
4 months ago
Hi my sauce doesn’t seem to be thickening
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Christina
4 months ago
Hey Kerr did it thicken in the end?
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, diced
1 1/2
tsp
Oregano
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
460kcal
Fat
13g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jodi J
4 days ago
Another winner, I’m so glad I have this app 😀
Like
Reply
Cancel
J
Jenny
6 days ago
Like
Reply
Cancel
L
Laura
a month ago
My leftovers ready for heating up in work tomorrow. Tasty and speedy meal.
Like
Reply
Cancel
A
Ayesha P
2 months ago
Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method
Like
Reply
Cancel
N
Natalie H
2 months ago
I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.
Like
Reply
Cancel
Christina
2 months ago
hahha thats ok as long as it tasted amazing im happy😝👏
Like
Reply
Cancel
Sarah R
2 months ago
Yummy
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Kendall S
2 months ago
Delicious! Super tasty for the calories
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Reply
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M
Maxine T
3 months ago
Doubled up the recipe so we get 2 nights worth. Really enjoyed this
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Christina
3 months ago
Great shout Maxine nailed it!! x
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C
Chantel S
4 months ago
Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.
Like
Reply
Cancel
Christina
4 months ago
Chantel you smashed it!! Looks banging and great idea for the leftover sauce x
Like
Reply
Cancel
A
Andy k
4 months ago
Oooo very nice. As you can see half eaten lol.
Like
Reply
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Christina
4 months ago
Love it haha thanks for sharing a pic!
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R
Rebecca Y
4 months ago
Might add extra sauce next time but absolutely Spectacular!
Like
Reply
Cancel
Christina
4 months ago
So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x
Like
Reply
Cancel
Loretta S
4 months ago
I made this tonight. No pictures because I was famished. Another beautiful dish!
Like
Reply
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Christina
4 months ago
really glad you loved it Loretta!! Sign of a winning meal ;)
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K
Kerr M
4 months ago
Hi my sauce doesn’t seem to be thickening
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Christina
4 months ago
Hey Kerr did it thicken in the end?
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