Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.
For
2
M
I
250
g
Chicken breast, diced
1 1/2
tsp
Oregano
1
tsp
Garlic granules
Per Serving
Calories
460kcal
Fat
13g
Carbs
41g
Only visible to you
Made it?
Cancel
Carly C
19 days ago

Like
Reply
Paige G
5 months ago
Really tasty, I did add a third mini wrap and it was just over 500 calories for the lot, super filling, would love to try the sauce on pasta as a meal prep lunch!
Like
Reply
Jodi J
8 months ago
Another winner, I’m so glad I have this app 😀

Like
Reply
J
Jenny
8 months ago

Like
Reply
L
Laura
9 months ago
My leftovers ready for heating up in work tomorrow. Tasty and speedy meal.

Like
Reply
A
Ayesha P
9 months ago
Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method
Like
Reply
N
Natalie H
9 months ago
I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.
Like
Reply
Christina
9 months ago
hahha thats ok as long as it tasted amazing im happy😝👏
Like
Reply
Sarah R
10 months ago
Yummy

Like
Reply
Kendall S
10 months ago
Delicious! Super tasty for the calories

Like
Reply
M
Maxine T
10 months ago
Doubled up the recipe so we get 2 nights worth. Really enjoyed this

Like
Reply
Christina
10 months ago
Great shout Maxine nailed it!! x
Like
Reply
C
Chantel S
a year ago
Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.

Like
Reply
Christina
a year ago
Chantel you smashed it!! Looks banging and great idea for the leftover sauce x
Like
Reply
A
Andy k
a year ago
Oooo very nice. As you can see half eaten lol.

Like
Reply
Christina
a year ago
Love it haha thanks for sharing a pic!
Like
Reply
R
Rebecca Y
a year ago
Might add extra sauce next time but absolutely Spectacular!
Like
Reply
Christina
a year ago
So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x
Like
Reply
Loretta S
a year ago
I made this tonight. No pictures because I was famished. Another beautiful dish!
Like
Reply
Christina
a year ago
really glad you loved it Loretta!! Sign of a winning meal ;)
Like
Reply
K
Kerr M
a year ago
Hi my sauce doesn’t seem to be thickening
Like
Reply
Christina
a year ago
Hey Kerr did it thicken in the end?
Like
Reply