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Chicken alfredo baked burritos

You guys LOVED my lasagna enchiladas so I'm bringing you a similar recipe but in creamy chicken Alfredo form. With Philadelphia for a healthier, creamy sauce instead of cream and cheesy mozzarella with parmesan for the coating.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.

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For

2

M

I

250

g

Chicken breast, diced

1 1/2

tspn

Oregano

1

tspn

Garlic granules

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Per Serving

Calories

460kcal

Fat

13g

Carbs

41g

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A

Ayesha P

2 days ago

Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method

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N

Natalie H

6 days ago

I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.

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Christina

5 days ago

hahha thats ok as long as it tasted amazing im happy😝👏

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Sarah R

14 days ago

Yummy

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Kendall S

15 days ago

Delicious! Super tasty for the calories

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M

Maxine T

a month ago

Doubled up the recipe so we get 2 nights worth. Really enjoyed this

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Christina

a month ago

Great shout Maxine nailed it!! x

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C

Chantel S

3 months ago

Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.

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Christina

3 months ago

Chantel you smashed it!! Looks banging and great idea for the leftover sauce x

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A

Andy k

3 months ago

Oooo very nice. As you can see half eaten lol.

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Christina

3 months ago

Love it haha thanks for sharing a pic!

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R

Rebecca Y

3 months ago

Might add extra sauce next time but absolutely Spectacular!

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Christina

3 months ago

So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x

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Loretta S

3 months ago

I made this tonight. No pictures because I was famished. Another beautiful dish!

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Christina

3 months ago

really glad you loved it Loretta!! Sign of a winning meal ;)

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K

Kerr M

3 months ago

Hi my sauce doesn’t seem to be thickening

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Christina

3 months ago

Hey Kerr did it thicken in the end?

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homepage-image

Chicken alfredo baked burritos

You guys LOVED my lasagna enchiladas so I'm bringing you a similar recipe but in creamy chicken Alfredo form. With Philadelphia for a healthier, creamy sauce instead of cream and cheesy mozzarella with parmesan for the coating.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with salt, pepper, 2 tsp oregano, and 1 tsp garlic granules.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast, diced

1 1/2

tspn

Oregano

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

460kcal

Fat

13g

Carbs

41g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Ayesha P

2 days ago

Step 6 does not state put cheese on top of chicken before rolling the tortilla. I only notice because the video shows cheese being sprinkled on top of chicken. Please amend the step 6 method

Like

Reply

Cancel

N

Natalie H

6 days ago

I am rubbish at remembering to take pictures! I made the relevant df and gf swaps and the burritos were tasty.

Like

Reply

Cancel

Christina

5 days ago

hahha thats ok as long as it tasted amazing im happy😝👏

Like

Reply

Cancel

Sarah R

14 days ago

Yummy

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Reply

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Kendall S

15 days ago

Delicious! Super tasty for the calories

Like

Reply

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M

Maxine T

a month ago

Doubled up the recipe so we get 2 nights worth. Really enjoyed this

Like

Reply

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Christina

a month ago

Great shout Maxine nailed it!! x

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Reply

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C

Chantel S

3 months ago

Omg soo yummy. I used the 5 serves recipe and had sauce leftover so I made some protein pasta and put it in the sauce, and I’m going to add chicken tenders tomorrow for lunch.

Like

Reply

Cancel

Christina

3 months ago

Chantel you smashed it!! Looks banging and great idea for the leftover sauce x

Like

Reply

Cancel

A

Andy k

3 months ago

Oooo very nice. As you can see half eaten lol.

Like

Reply

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Christina

3 months ago

Love it haha thanks for sharing a pic!

Like

Reply

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R

Rebecca Y

3 months ago

Might add extra sauce next time but absolutely Spectacular!

Like

Reply

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Christina

3 months ago

So so glad you loved it! Good feedback, I'll make the rest of my enchilada recipes with more sauce if it needs it x

Like

Reply

Cancel

Loretta S

3 months ago

I made this tonight. No pictures because I was famished. Another beautiful dish!

Like

Reply

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Christina

3 months ago

really glad you loved it Loretta!! Sign of a winning meal ;)

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K

Kerr M

3 months ago

Hi my sauce doesn’t seem to be thickening

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Christina

3 months ago

Hey Kerr did it thicken in the end?

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