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Fish & chips tacos

If you’re looking for a change from your usual Fish Friday (or fancy it any day of the week), give this a try! Crispy, golden, lightly battered fish served on crunchy tacos, with homemade minty mushy peas and skin-on fries, all finished with a generous drizzle of chip-shop curry sauce.A proper twist on a classic!

Cook

20m

homepage-image

Fish & chips tacos

If you’re looking for a change from your usual Fish Friday (or fancy it any day of the week), give this a try! Crispy, golden, lightly battered fish served on crunchy tacos, with homemade minty mushy peas and skin-on fries, all finished with a generous drizzle of chip-shop curry sauce.A proper twist on a classic!

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Cook the fries as per packet instructions. Air fry at 200C for 15-20 minutes, shaking every 5 minutes.

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For

2

M

I

200

g

Skin on fries, I love the Aldi ones

265

g

Sainsbury's Taste the Difference lightly dusted Yellowfin sole fillets, 2 fillets

4

Mini white tortilla wraps

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Per Serving

Calories

582kcal

Fat

18g

Carbs

73g

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