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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cook the bacon under the grill until crispy.
For
2
M
I
250
g
Beef mince, 5%
Salt & pepper
2
Smoked bacon rashers
Per Serving
Calories
432kcal
Fat
15g
Carbs
30g
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homemade fries
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Kia P
3 months ago
Ooooh that was bloody lovely!! Would def have again 🥰🙌
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Natalie S
4 months ago
Yum!
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J
Jannah K
4 months ago
Perfect for a hot day! Partner really enjoyed this too 😋
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Christina
4 months ago
Glad to hear you and your partner loved it, Jannah! 😋
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F
FD
5 months ago
Needless to say, this was too good and I was so hungry I didn’t even take a breath to take a photo 🐷 🤣 worry not, it’s high up the list to make again!!! Banging - added some homemade coleslaw with low fat crème fraiche
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