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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First spray the cubed sweet potatoes with oil, season with salt & pepper then air fry on 200C for 15-20 minutes, shaking every 5.
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For
2
M
I
250
g
Chicken breast, cut into tenders
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
441kcal
Fat
9g
Carbs
56g
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melted cheese
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Natalie S
2 days ago
This was absolutely stunning. My new favourite. I used normal potatoes. We’ll definitely be doing again.
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Christina
2 days ago
Nailed it Natalie!
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H
Hannah T
22 days ago
Definitely a favourite! I did some of the hot honey and chorizo without chilli flakes for my daughter and then added the flakes for the grown ups and she loved it too
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Christina
20 days ago
Sounds like a family hit, Hannah! Love how you customised it to suit you! My daughter wouldn't eat it with chilli flakes either x
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Holly P
a month ago
Really enjoyed this one 😍😍😍
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Christina
a month ago
Thanks so much, Holly! Thrilled you enjoyed it! 😍
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J
Jodie M
2 months ago
Gorgeous would maybe add some onions and peppers next time to bulk it out a little
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Christina
2 months ago
Hey Jodie thats a great idea!
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A
Andy k
2 months ago
I forgot to add honey 🫣 at the end only realised half way through eating. But was still nice.
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A
Amy A
2 months ago
Potatoes are a mix of sweet and baby and squash (I know not a potato) because Lidl failed me on having enough of just sweet - added some salad and veg and this was DELICIOUS.
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Lisa G
2 months ago
Was absolutely amazing my husband and son so loved it too I will be making’s again very soon.
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Lisa G
2 months ago
Do you peel the sweet potato x
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Christina
2 months ago
Hey Lisa! 🥔 There's no need to peel the sweet potato; the skin gets nice and crispy!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
First spray the cubed sweet potatoes with oil, season with salt & pepper then air fry on 200C for 15-20 minutes, shaking every 5.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, cut into tenders
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Fat
9g
Carbs
56g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
melted cheese
Cancel
Natalie S
2 days ago
This was absolutely stunning. My new favourite. I used normal potatoes. We’ll definitely be doing again.
Like
Reply
Cancel
Christina
2 days ago
Nailed it Natalie!
Like
Reply
Cancel
H
Hannah T
22 days ago
Definitely a favourite! I did some of the hot honey and chorizo without chilli flakes for my daughter and then added the flakes for the grown ups and she loved it too
Like
Reply
Cancel
Christina
20 days ago
Sounds like a family hit, Hannah! Love how you customised it to suit you! My daughter wouldn't eat it with chilli flakes either x
Like
Reply
Cancel
Holly P
a month ago
Really enjoyed this one 😍😍😍
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Holly! Thrilled you enjoyed it! 😍
Like
Reply
Cancel
J
Jodie M
2 months ago
Gorgeous would maybe add some onions and peppers next time to bulk it out a little
Like
Reply
Cancel
Christina
2 months ago
Hey Jodie thats a great idea!
Like
Reply
Cancel
A
Andy k
2 months ago
I forgot to add honey 🫣 at the end only realised half way through eating. But was still nice.
Like
Reply
Cancel
A
Amy A
2 months ago
Potatoes are a mix of sweet and baby and squash (I know not a potato) because Lidl failed me on having enough of just sweet - added some salad and veg and this was DELICIOUS.
Like
Reply
Cancel
Lisa G
2 months ago
Was absolutely amazing my husband and son so loved it too I will be making’s again very soon.
Like
Reply
Cancel
Lisa G
2 months ago
Do you peel the sweet potato x
Like
Reply
Cancel
Christina
2 months ago
Hey Lisa! 🥔 There's no need to peel the sweet potato; the skin gets nice and crispy!
Like
Reply
Cancel
