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Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the room temperature diced beef in plain flour.
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For
4
M
I
20
g
Plain flour
400
g
Lean diced beef
80
g
Onion, finely diced
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Per Serving
Calories
344kcal
Fat
19g
Carbs
16g
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Only visible to you
Made it?
You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
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CHRISTIE W
a month ago
Absolutley divine. I did add some extra spices as I wanted a little bit of spice, fully enjoyed this and will definitely make it again 🙂
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Christina
a month ago
Love that Christie 😍 A little extra spice always takes it up a notch! So glad you fully enjoyed it and it’s one you’ll be making again 🙂
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H
Hayley D
2 months ago
Tasted so nice but didnt realise was home made naan receipe till making will defo eat againg and make home made naan.
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Christina
a month ago
Hayley, love that 😄 Homemade naan definitely takes it to another level! So glad you enjoyed it and will be giving it another go with the full recipe next time 🙌
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E
Emma C
2 months ago
Another absolutely delicious recipe! So much so I almost forgot to get a pic 🤣 I added tinned toms and used reduced fat coconut milk. We love homemade naans, I add a pinch of salt and a tsp of garlic granules to the dough and finish off with garlic butter once cooked!! Thanks for another fab recipe x
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Christina
a month ago
Emma, this sounds unreal 😍 Love the tweaks with the tinned tomatoes and lighter coconut milk! And that garlic naan upgrade… garlic granules in the dough and garlic butter on top?! Next level 🤤 So glad you loved it — and nearly forgot the pic says it all 😂 x
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K
Kayley J
2 months ago
Absolutely delicious! I swapped the coconut milk to reduced fat as that’s what I had in the cupboard, it worked really well but I did add a bit of extra stock and a squeeze of tomato puree to make it a bit richer ( AI did suggest the reduced fat coconut milk may make a less rich sauce) Will be making this again it’s delicious ❤️
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Christina
a month ago
Kayley, love that 😍 Reduced fat coconut milk can be a bit lighter but sounds like you balanced it perfectly with the extra stock and tomato purée — great shout! So glad you enjoyed it and it’s going on the remake list ❤️
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V
Victoria B
2 months ago
Needs more heat for me but good flavours
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Christina
a month ago
I agree Victoria its not a spicy dish, we have to take it easy on the spice for our 3 year old!
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K
Kayleigh M
2 months ago
We added some potatoes as my children love a curry with potatoes, and less rice. Made the naans too ☺️
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Christina
2 months ago
Potatoes for the kids and homemade naans sound perfect! 😄 So glad you all enjoyed it ☺️
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Kaz S
3 months ago
Super yum, was really nice to have a beef curry for a change!
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Christina
2 months ago
Kaz, so glad you enjoyed this - glad you gave the beef curry a chance! x
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Holly may
3 months ago
So good in love with the naan recipe
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Christina
2 months ago
Honestly homemade naans have changed my life haha really pleased you loved them too lovely xx
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S
Susan M
3 months ago
Amazing curry and bread, was meant to feed 4 but we split between 2 for a bigger portion.
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Christina
2 months ago
Susan, love that — sometimes bigger portions are the way to go! 😄 So glad you enjoyed the curry and bread
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Alice W
3 months ago
Lovely and add some mango chutney
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Christina
2 months ago
can't beat an extra bit of mango chutney Alice it goes soo well with a curry! x
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Mel D
4 months ago
Delicious! I already had chapatis to use, but next time I will make the naan.
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Christina
2 months ago
Love chapatis and Roti's go amazing too with a curry! Nailed it Mel x
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M
Maria D
4 months ago
Wow! Favourite recipe so far……used medium curry powder and cooked in the oven, it was amazing! Served with microwave rice but will try with chips next time.
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S
Sarah T
4 months ago
Really good! I added some potato cubes instead of the bread 😍
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Christina
4 months ago
Looks perfect Sarah and even more filling using potatoes, great idea 🥰
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L
Lynne C
4 months ago
So lush and my husband loved it! House smells amazing, poor dog had to endure the deliciousness smell all day !
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Christina
4 months ago
haha poor dog indeed! 🥰
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Emma B
4 months ago
I unfortunately cremated my naan bread but otherwise this was delicious. Would probably up the spice level for me next time and also add a few veg to the curry. Will be making again as it’s so easy!
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Christina
4 months ago
That's actually a really good shout Emma adding extra veg and spice! We have to keep the spice level quite mild for my daughter who's 3, but I LOVE things spicy! x
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Emma B
4 months ago
We’re lucky our 2 1/2 year old is a spice lover. His tolerance is actually higher than mine!
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Christina
4 months ago
That's amazing im so jealous ahaha! What a champ!
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Alisha H
4 months ago
I made this with chicken instead of beef and I loved it! Can’t get enough of these meals🩷
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J
Jenny S
5 months ago
Gorgeous recipe, easy and tasty have recommended to friends and family
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H
Hannah L-D
5 months ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
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Christina
5 months ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
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H
Hannah L-D
5 months ago
Loved the garlic bread 😍
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Mandy C
5 months ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
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Christina
5 months ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
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M
Maxine T
5 months ago
This was so good, a new favourite of ours!
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Show more comments
Cook
3h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the room temperature diced beef in plain flour.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
20
g
Plain flour
400
g
Lean diced beef
80
g
Onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
344kcal
Fat
19g
Carbs
16g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
Cancel
CHRISTIE W
a month ago
Absolutley divine. I did add some extra spices as I wanted a little bit of spice, fully enjoyed this and will definitely make it again 🙂
Like
Reply
Cancel
Christina
a month ago
Love that Christie 😍 A little extra spice always takes it up a notch! So glad you fully enjoyed it and it’s one you’ll be making again 🙂
Like
Reply
Cancel
H
Hayley D
2 months ago
Tasted so nice but didnt realise was home made naan receipe till making will defo eat againg and make home made naan.
Like
Reply
Cancel
Christina
a month ago
Hayley, love that 😄 Homemade naan definitely takes it to another level! So glad you enjoyed it and will be giving it another go with the full recipe next time 🙌
Like
Reply
Cancel
E
Emma C
2 months ago
Another absolutely delicious recipe! So much so I almost forgot to get a pic 🤣 I added tinned toms and used reduced fat coconut milk. We love homemade naans, I add a pinch of salt and a tsp of garlic granules to the dough and finish off with garlic butter once cooked!! Thanks for another fab recipe x
Like
Reply
Cancel
Christina
a month ago
Emma, this sounds unreal 😍 Love the tweaks with the tinned tomatoes and lighter coconut milk! And that garlic naan upgrade… garlic granules in the dough and garlic butter on top?! Next level 🤤 So glad you loved it — and nearly forgot the pic says it all 😂 x
Like
Reply
Cancel
K
Kayley J
2 months ago
Absolutely delicious! I swapped the coconut milk to reduced fat as that’s what I had in the cupboard, it worked really well but I did add a bit of extra stock and a squeeze of tomato puree to make it a bit richer ( AI did suggest the reduced fat coconut milk may make a less rich sauce) Will be making this again it’s delicious ❤️
Like
Reply
Cancel
Christina
a month ago
Kayley, love that 😍 Reduced fat coconut milk can be a bit lighter but sounds like you balanced it perfectly with the extra stock and tomato purée — great shout! So glad you enjoyed it and it’s going on the remake list ❤️
Like
Reply
Cancel
V
Victoria B
2 months ago
Needs more heat for me but good flavours
Like
Reply
Cancel
Christina
a month ago
I agree Victoria its not a spicy dish, we have to take it easy on the spice for our 3 year old!
Like
Reply
Cancel
K
Kayleigh M
2 months ago
We added some potatoes as my children love a curry with potatoes, and less rice. Made the naans too ☺️
Like
Reply
Cancel
Christina
2 months ago
Potatoes for the kids and homemade naans sound perfect! 😄 So glad you all enjoyed it ☺️
Like
Reply
Cancel
Kaz S
3 months ago
Super yum, was really nice to have a beef curry for a change!
Like
Reply
Cancel
Christina
2 months ago
Kaz, so glad you enjoyed this - glad you gave the beef curry a chance! x
Like
Reply
Cancel
Holly may
3 months ago
So good in love with the naan recipe
Like
Reply
Cancel
Christina
2 months ago
Honestly homemade naans have changed my life haha really pleased you loved them too lovely xx
Like
Reply
Cancel
S
Susan M
3 months ago
Amazing curry and bread, was meant to feed 4 but we split between 2 for a bigger portion.
Like
Reply
Cancel
Christina
2 months ago
Susan, love that — sometimes bigger portions are the way to go! 😄 So glad you enjoyed the curry and bread
Like
Reply
Cancel
Alice W
3 months ago
Lovely and add some mango chutney
Like
Reply
Cancel
Christina
2 months ago
can't beat an extra bit of mango chutney Alice it goes soo well with a curry! x
Like
Reply
Cancel
Mel D
4 months ago
Delicious! I already had chapatis to use, but next time I will make the naan.
Like
Reply
Cancel
Christina
2 months ago
Love chapatis and Roti's go amazing too with a curry! Nailed it Mel x
Like
Reply
Cancel
M
Maria D
4 months ago
Wow! Favourite recipe so far……used medium curry powder and cooked in the oven, it was amazing! Served with microwave rice but will try with chips next time.
Like
Reply
Cancel
S
Sarah T
4 months ago
Really good! I added some potato cubes instead of the bread 😍
Like
Reply
Cancel
Christina
4 months ago
Looks perfect Sarah and even more filling using potatoes, great idea 🥰
Like
Reply
Cancel
L
Lynne C
4 months ago
So lush and my husband loved it! House smells amazing, poor dog had to endure the deliciousness smell all day !
Like
Reply
Cancel
Christina
4 months ago
haha poor dog indeed! 🥰
Like
Reply
Cancel
Emma B
4 months ago
I unfortunately cremated my naan bread but otherwise this was delicious. Would probably up the spice level for me next time and also add a few veg to the curry. Will be making again as it’s so easy!
Like
Reply
Cancel
Christina
4 months ago
That's actually a really good shout Emma adding extra veg and spice! We have to keep the spice level quite mild for my daughter who's 3, but I LOVE things spicy! x
Like
Reply
Cancel
Emma B
4 months ago
We’re lucky our 2 1/2 year old is a spice lover. His tolerance is actually higher than mine!
Like
Reply
Cancel
Christina
4 months ago
That's amazing im so jealous ahaha! What a champ!
Like
Reply
Cancel
Alisha H
4 months ago
I made this with chicken instead of beef and I loved it! Can’t get enough of these meals🩷
Like
Reply
Cancel
J
Jenny S
5 months ago
Gorgeous recipe, easy and tasty have recommended to friends and family
Like
Reply
Cancel
H
Hannah L-D
5 months ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
Like
Reply
Cancel
Christina
5 months ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
Like
Reply
Cancel
H
Hannah L-D
5 months ago
Loved the garlic bread 😍
Like
Reply
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Mandy C
5 months ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
Like
Reply
Cancel
Christina
5 months ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
Like
Reply
Cancel
M
Maxine T
5 months ago
This was so good, a new favourite of ours!
Like
Reply
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