Cook
3h
Ingredients
Method
Nutrition
Made it?
You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
Cancel
J
Jenny S
11 days ago
Gorgeous recipe, easy and tasty have recommended to friends and family
Like
Reply
Cancel
H
Hannah L-D
12 days ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
Like
Reply
Cancel
Christina
11 days ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
Like
Reply
Cancel
H
Hannah L-D
11 days ago
Loved the garlic bread 😍
Like
Reply
Cancel
Mandy C
20 days ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
Like
Reply
Cancel
Christina
20 days ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
Like
Reply
Cancel
M
Maxine T
23 days ago
This was so good, a new favourite of ours!
Like
Reply
Cancel
Loretta S
a month ago
This was bloody stunning! The naan bread is a must! So yummy
Like
Reply
Cancel
Christina
a month ago
Jst levels up the whole dish doesn't it!!
Like
Reply
Cancel
Tracy P
a month ago
Absolutely incredible tastes amazing. Didn’t have any ginger so omitted this… homemade naan breads are the way forward
Like
Reply
Cancel
Christina
a month ago
They really are they have wayyy more flavour!!
Like
Reply
Cancel
N
Nicki S
a month ago
Absolutely amazing!!! Both my kids loved it too and the house smelt amazing. 100% have again
Like
Reply
Cancel
Christina
a month ago
I said the same to my husband - the house smelt incredible cooking it haha!
Like
Reply
Cancel
P
Pam C
a month ago
De-licious!!! 😋 Really tasty and the beef was lovely and soft 👌
Like
Reply
Cancel
Christina
a month ago
Im so chuffed you like it Pam it was a real hit with my husband too!! Shall I try it with chicken next time? x
Like
Reply
Cancel
P
Pam C
a month ago
Good idea 👍🏻 I might try that too 😊
Like
Reply
Cancel
Zoe
2 months ago
Hands down the best low calorie curry I have made so far😋
Like
Reply
Cancel
Christina
2 months ago
I am SO pleased Zoe! Really chuffed on how this one turned out - we devoured it here!!
Like
Reply
Cancel
A
Abbie R
2 months ago
I annoyingly don’t have a slow cooker, I don’t suppose you would know the conversion to an oven? This looks right up our street else 😊 x
Like
Reply
Cancel
Christina
2 months ago
I think Nicola hit the nail on the head there! x
Like
Reply
Cancel
N
Nicola T
2 months ago
I did mine for 3 hours at 160 x
Like
Reply
Cancel
K
Kristel H
2 months ago
Do you recommend an alternative for the coconut milk? My partner is allegic to it
Like
Reply
Cancel
Christina
2 months ago
Hey Kristel! I'd recommend swapping it for single cream, but mix it in at the end after the curry's cooked x
Like
Reply
Cancel
Cook
3h
Ingredients
Method
Nutrition
Made it?
You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
Cancel
J
Jenny S
11 days ago
Gorgeous recipe, easy and tasty have recommended to friends and family
Like
Reply
Cancel
H
Hannah L-D
12 days ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
Like
Reply
Cancel
Christina
11 days ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
Like
Reply
Cancel
H
Hannah L-D
11 days ago
Loved the garlic bread 😍
Like
Reply
Cancel
Mandy C
20 days ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
Like
Reply
Cancel
Christina
20 days ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
Like
Reply
Cancel
M
Maxine T
23 days ago
This was so good, a new favourite of ours!
Like
Reply
Cancel
Loretta S
a month ago
This was bloody stunning! The naan bread is a must! So yummy
Like
Reply
Cancel
Christina
a month ago
Jst levels up the whole dish doesn't it!!
Like
Reply
Cancel
Tracy P
a month ago
Absolutely incredible tastes amazing. Didn’t have any ginger so omitted this… homemade naan breads are the way forward
Like
Reply
Cancel
Christina
a month ago
They really are they have wayyy more flavour!!
Like
Reply
Cancel
N
Nicki S
a month ago
Absolutely amazing!!! Both my kids loved it too and the house smelt amazing. 100% have again
Like
Reply
Cancel
Christina
a month ago
I said the same to my husband - the house smelt incredible cooking it haha!
Like
Reply
Cancel
P
Pam C
a month ago
De-licious!!! 😋 Really tasty and the beef was lovely and soft 👌
Like
Reply
Cancel
Christina
a month ago
Im so chuffed you like it Pam it was a real hit with my husband too!! Shall I try it with chicken next time? x
Like
Reply
Cancel
P
Pam C
a month ago
Good idea 👍🏻 I might try that too 😊
Like
Reply
Cancel
Zoe
2 months ago
Hands down the best low calorie curry I have made so far😋
Like
Reply
Cancel
Christina
2 months ago
I am SO pleased Zoe! Really chuffed on how this one turned out - we devoured it here!!
Like
Reply
Cancel
A
Abbie R
2 months ago
I annoyingly don’t have a slow cooker, I don’t suppose you would know the conversion to an oven? This looks right up our street else 😊 x
Like
Reply
Cancel
Christina
2 months ago
I think Nicola hit the nail on the head there! x
Like
Reply
Cancel
N
Nicola T
2 months ago
I did mine for 3 hours at 160 x
Like
Reply
Cancel
K
Kristel H
2 months ago
Do you recommend an alternative for the coconut milk? My partner is allegic to it
Like
Reply
Cancel
Christina
2 months ago
Hey Kristel! I'd recommend swapping it for single cream, but mix it in at the end after the curry's cooked x
Like
Reply
Cancel
