Cook
3h
Ingredients
Method
Nutrition
To make the naan: Mix equal amounts of 0% Greek yogurt and self raising flour to make a dough ball then divide into 4. Flour the surface then rolling pin and roll out each ball to make a naan, if it's still sticky add more flour. Fry each naan in a pan sprayed with oil for a few minutes on both sides until golden. Brush with garlic butter for extra indulgence!
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You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
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Holly may
12 hours ago
So good in love with the naan recipe
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Susan M
9 days ago
Amazing curry and bread, was meant to feed 4 but we split between 2 for a bigger portion.
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Alice W
10 days ago
Lovely and add some mango chutney
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Mel D
17 days ago
Delicious! I already had chapatis to use, but next time I will make the naan.
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Maria D
21 days ago
Wow! Favourite recipe so far……used medium curry powder and cooked in the oven, it was amazing! Served with microwave rice but will try with chips next time.
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Sarah T
22 days ago
Really good! I added some potato cubes instead of the bread 😍
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Christina
20 days ago
Looks perfect Sarah and even more filling using potatoes, great idea 🥰
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Lynne C
23 days ago
So lush and my husband loved it! House smells amazing, poor dog had to endure the deliciousness smell all day !
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Christina
20 days ago
haha poor dog indeed! 🥰
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Emma B
a month ago
I unfortunately cremated my naan bread but otherwise this was delicious. Would probably up the spice level for me next time and also add a few veg to the curry. Will be making again as it’s so easy!
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Christina
a month ago
That's actually a really good shout Emma adding extra veg and spice! We have to keep the spice level quite mild for my daughter who's 3, but I LOVE things spicy! x
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Emma B
a month ago
We’re lucky our 2 1/2 year old is a spice lover. His tolerance is actually higher than mine!
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Christina
a month ago
That's amazing im so jealous ahaha! What a champ!
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Alisha H
a month ago
I made this with chicken instead of beef and I loved it! Can’t get enough of these meals🩷
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J
Jenny S
2 months ago
Gorgeous recipe, easy and tasty have recommended to friends and family
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Hannah L-D
2 months ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
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Christina
2 months ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
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Hannah L-D
2 months ago
Loved the garlic bread 😍
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Mandy C
2 months ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
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Christina
2 months ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
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Maxine T
2 months ago
This was so good, a new favourite of ours!
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Loretta S
3 months ago
This was bloody stunning! The naan bread is a must! So yummy
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Christina
3 months ago
Jst levels up the whole dish doesn't it!!
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Tracy P
3 months ago
Absolutely incredible tastes amazing. Didn’t have any ginger so omitted this… homemade naan breads are the way forward
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Christina
3 months ago
They really are they have wayyy more flavour!!
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Nicki S
3 months ago
Absolutely amazing!!! Both my kids loved it too and the house smelt amazing. 100% have again
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Christina
3 months ago
I said the same to my husband - the house smelt incredible cooking it haha!
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Pam C
3 months ago
De-licious!!! 😋 Really tasty and the beef was lovely and soft 👌
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Christina
3 months ago
Im so chuffed you like it Pam it was a real hit with my husband too!! Shall I try it with chicken next time? x
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Pam C
3 months ago
Good idea 👍🏻 I might try that too 😊
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Zoe
3 months ago
Hands down the best low calorie curry I have made so far😋
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Christina
3 months ago
I am SO pleased Zoe! Really chuffed on how this one turned out - we devoured it here!!
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A
Abbie R
3 months ago
I annoyingly don’t have a slow cooker, I don’t suppose you would know the conversion to an oven? This looks right up our street else 😊 x
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Christina
3 months ago
I think Nicola hit the nail on the head there! x
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Nicola T
3 months ago
I did mine for 3 hours at 160 x
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K
Kristel H
3 months ago
Do you recommend an alternative for the coconut milk? My partner is allegic to it
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Christina
3 months ago
Hey Kristel! I'd recommend swapping it for single cream, but mix it in at the end after the curry's cooked x
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Cook
3h
Ingredients
Method
Nutrition
To make the naan: Mix equal amounts of 0% Greek yogurt and self raising flour to make a dough ball then divide into 4. Flour the surface then rolling pin and roll out each ball to make a naan, if it's still sticky add more flour. Fry each naan in a pan sprayed with oil for a few minutes on both sides until golden. Brush with garlic butter for extra indulgence!
Only visible to you
Made it?
You can swap the fries to rice if you fancy - but the naan is a MUST (see notes)
Cancel
Holly may
12 hours ago
So good in love with the naan recipe
Like
Reply
Cancel
S
Susan M
9 days ago
Amazing curry and bread, was meant to feed 4 but we split between 2 for a bigger portion.
Like
Reply
Cancel
Alice W
10 days ago
Lovely and add some mango chutney
Like
Reply
Cancel
Mel D
17 days ago
Delicious! I already had chapatis to use, but next time I will make the naan.
Like
Reply
Cancel
M
Maria D
21 days ago
Wow! Favourite recipe so far……used medium curry powder and cooked in the oven, it was amazing! Served with microwave rice but will try with chips next time.
Like
Reply
Cancel
S
Sarah T
22 days ago
Really good! I added some potato cubes instead of the bread 😍
Like
Reply
Cancel
Christina
20 days ago
Looks perfect Sarah and even more filling using potatoes, great idea 🥰
Like
Reply
Cancel
L
Lynne C
23 days ago
So lush and my husband loved it! House smells amazing, poor dog had to endure the deliciousness smell all day !
Like
Reply
Cancel
Christina
20 days ago
haha poor dog indeed! 🥰
Like
Reply
Cancel
Emma B
a month ago
I unfortunately cremated my naan bread but otherwise this was delicious. Would probably up the spice level for me next time and also add a few veg to the curry. Will be making again as it’s so easy!
Like
Reply
Cancel
Christina
a month ago
That's actually a really good shout Emma adding extra veg and spice! We have to keep the spice level quite mild for my daughter who's 3, but I LOVE things spicy! x
Like
Reply
Cancel
Emma B
a month ago
We’re lucky our 2 1/2 year old is a spice lover. His tolerance is actually higher than mine!
Like
Reply
Cancel
Christina
a month ago
That's amazing im so jealous ahaha! What a champ!
Like
Reply
Cancel
Alisha H
a month ago
I made this with chicken instead of beef and I loved it! Can’t get enough of these meals🩷
Like
Reply
Cancel
J
Jenny S
2 months ago
Gorgeous recipe, easy and tasty have recommended to friends and family
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Really lovely curry but don't know if we're just greedy it only served 3 portions 🤤
Like
Reply
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Christina
2 months ago
Looks stunning Hannah you smashed it and with the side of garlic bread! 🤤
Like
Reply
Cancel
H
Hannah L-D
2 months ago
Loved the garlic bread 😍
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Mandy C
2 months ago
Hey, hope you’re all good. Can I leave the coconut milk out and just have as a beef curry? Would it still work? Xz
Like
Reply
Cancel
Christina
2 months ago
Hey Mandy! Hmm im not sure as the coconut milk makes it saucy/ creamy, do you still want it creamy in texture or just a standard curry consistency? If you don't want it creamy - You can add beef stock and turn it into more of a brothy curry or stew. It will still taste good—just not creamy. If you want it creamy - stir in cream or yogurt at the end of cooking but add more beef stock while cooking so it doesn't dry out Hope that helps x
Like
Reply
Cancel
M
Maxine T
2 months ago
This was so good, a new favourite of ours!
Like
Reply
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Loretta S
3 months ago
This was bloody stunning! The naan bread is a must! So yummy
Like
Reply
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Christina
3 months ago
Jst levels up the whole dish doesn't it!!
Like
Reply
Cancel
Tracy P
3 months ago
Absolutely incredible tastes amazing. Didn’t have any ginger so omitted this… homemade naan breads are the way forward
Like
Reply
Cancel
Christina
3 months ago
They really are they have wayyy more flavour!!
Like
Reply
Cancel
N
Nicki S
3 months ago
Absolutely amazing!!! Both my kids loved it too and the house smelt amazing. 100% have again
Like
Reply
Cancel
Christina
3 months ago
I said the same to my husband - the house smelt incredible cooking it haha!
Like
Reply
Cancel
P
Pam C
3 months ago
De-licious!!! 😋 Really tasty and the beef was lovely and soft 👌
Like
Reply
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Christina
3 months ago
Im so chuffed you like it Pam it was a real hit with my husband too!! Shall I try it with chicken next time? x
Like
Reply
Cancel
P
Pam C
3 months ago
Good idea 👍🏻 I might try that too 😊
Like
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Zoe
3 months ago
Hands down the best low calorie curry I have made so far😋
Like
Reply
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Christina
3 months ago
I am SO pleased Zoe! Really chuffed on how this one turned out - we devoured it here!!
Like
Reply
Cancel
A
Abbie R
3 months ago
I annoyingly don’t have a slow cooker, I don’t suppose you would know the conversion to an oven? This looks right up our street else 😊 x
Like
Reply
Cancel
Christina
3 months ago
I think Nicola hit the nail on the head there! x
Like
Reply
Cancel
Nicola T
3 months ago
I did mine for 3 hours at 160 x
Like
Reply
Cancel
K
Kristel H
3 months ago
Do you recommend an alternative for the coconut milk? My partner is allegic to it
Like
Reply
Cancel
Christina
3 months ago
Hey Kristel! I'd recommend swapping it for single cream, but mix it in at the end after the curry's cooked x
Like
Reply
Cancel
