Cook
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you’ve got 2 pieces. Season with bbq seasoning, salt and pepper.
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For
1
M
I
1
Chicken Breast
2
tsp
Bbq Seasoning
Salt & Pepper
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Per Serving
Calories
582kcal
Fat
12g
Carbs
57g
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E
Ellie S
6 days ago
Fell apart a bit but tasty and super filling
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Jenny P
2 months ago
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Christina
2 months ago
Stunning Jenny how did it taste?
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L
Lilly F
2 months ago
This got a ten out of ten from my family 🙏🏻 served with half a pack microwave Mexican rice for a super filling tea
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Christina
2 months ago
Hell yes Lilly that's the best news!! Great shout with the Mexican rice I love having that often!
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K
Kirsty F
2 months ago
Really lovely tacos, just very stressful trying to fry the tacos in the pan and turn them over
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Christina
2 months ago
A piece of advice I can give you is crank the heat to a medium/high, cook it on one side without turning for at least 2-3 minutes (carefully check using a spatula to make sure its not burning and has a nice colour). Then I would flip it and do the same, then hopefully it'll be less stressful for you xx
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Holly P
2 months ago
How do you cook the bacon please?
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Christina
2 months ago
Hey Holly I cook mine under the grill until lovely and crispy!
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Cook
23m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you’ve got 2 pieces. Season with bbq seasoning, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken Breast
2
tsp
Bbq Seasoning
Salt & Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
12g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Ellie S
6 days ago
Fell apart a bit but tasty and super filling
Like
Reply
Cancel
Jenny P
2 months ago
Like
Reply
Cancel
Christina
2 months ago
Stunning Jenny how did it taste?
Like
Reply
Cancel
L
Lilly F
2 months ago
This got a ten out of ten from my family 🙏🏻 served with half a pack microwave Mexican rice for a super filling tea
Like
Reply
Cancel
Christina
2 months ago
Hell yes Lilly that's the best news!! Great shout with the Mexican rice I love having that often!
Like
Reply
Cancel
K
Kirsty F
2 months ago
Really lovely tacos, just very stressful trying to fry the tacos in the pan and turn them over
Like
Reply
Cancel
Christina
2 months ago
A piece of advice I can give you is crank the heat to a medium/high, cook it on one side without turning for at least 2-3 minutes (carefully check using a spatula to make sure its not burning and has a nice colour). Then I would flip it and do the same, then hopefully it'll be less stressful for you xx
Like
Reply
Cancel
Holly P
2 months ago
How do you cook the bacon please?
Like
Reply
Cancel
Christina
2 months ago
Hey Holly I cook mine under the grill until lovely and crispy!
Like
Reply
Cancel
