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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray the gnocchi with oil, season with either Aromat or salt & pepper then air fry on 200C for 10 minutes or until crispy.
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For
2
M
I
300
g
Gnocchi, dry
1
tsp
Aromat seasoning, or salt & pepper
80
g
Red onion, finely diced
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Per Serving
Calories
513kcal
Fat
10g
Carbs
67g
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Only visible to you
Made it?
Mexican condiments like guacamole & sour cream
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A
Amy A
a day ago
Loved this one - doubled the beef so I had a few portions to freeze for lunches/quick dinners. Very nice flavours for the speed it is to make.
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Rachel H
9 days ago
This...ive never had crispy gnocchi before but my god im so glad I have!! If youve anymore with crispy gnocchi fire them on 🤣
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Christina
8 days ago
Rachel, I'm thrilled to hear you loved your first crispy gnocchi! 😊 More tasty creations are on the way!
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Jade R
12 days ago
Bloody lovely! 👌🏼
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H
Hannah L-D
a month ago
Really enjoyed this one so tasty 🤩🤩🤩
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Christina
a month ago
Thanks for the love, Hannah! So glad you enjoyed it! 🤩
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Claire W
a month ago
Oh wow! Full of flavour and easy. I love the crispy gnocchi too 🤤
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Christina
a month ago
Thanks so much, Claire! Thrilled you loved the crispy goodness! 😊
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Adam R
a month ago
We are always happy to see more gnocchi recipes - it’s our favourite kind of pasta!
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Christina
a month ago
Adam that looks insanely good. Can't wait to share more up my sleeve!
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Louise P
a month ago
Super easy to make and very tasty.
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Pascal v
a month ago
It was great. Going to make it often.
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Christina
a month ago
Thanks, Pascal! Love hearing that. Enjoy cooking it more often!
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Christina
a month ago
Thanks, Pascal! Love hearing that. Enjoy cooking it more often!
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Alice W
a month ago
Great meal love the crunch gnocchi
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Christina
a month ago
Thanks so much, Alice! Love that you're enjoying the crunch 😊 I can't have gnocchi any other way now haha
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Loretta S
a month ago
Yummy! I made a guac to go with. Thank you
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Christina
a month ago
Sounds delicious, Loretta! Can't beat a bit of guac on the side!
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H
Hannah L-D
a month ago
Ahh crispy gnocchi can't wait to try it 🙌🏼
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L
Lara K
a month ago
Have you tried it let Hannah?? I've got another few up mt sleeve! x
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Christina
a month ago
Love the enthusiasm, Hannah and Lara! I can't wait for you to try it either 🙌🏼 There are more crispy gnocchi recipes coming your way 🌟
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J
Jenny
2 months ago
I made mine without the pico de gallo as I’m not a big lover of tomatoes!
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Christina
2 months ago
Looks banging Jenny how did it taste x
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Cheryl S
2 months ago
What do we do with the beef stock please?
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Christina
2 months ago
Hey Cheryl, I added it in with the tomato puree x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray the gnocchi with oil, season with either Aromat or salt & pepper then air fry on 200C for 10 minutes or until crispy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Gnocchi, dry
1
tsp
Aromat seasoning, or salt & pepper
80
g
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
513kcal
Fat
10g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Mexican condiments like guacamole & sour cream
Cancel
A
Amy A
a day ago
Loved this one - doubled the beef so I had a few portions to freeze for lunches/quick dinners. Very nice flavours for the speed it is to make.
Like
Reply
Cancel
Rachel H
9 days ago
This...ive never had crispy gnocchi before but my god im so glad I have!! If youve anymore with crispy gnocchi fire them on 🤣
Like
Reply
Cancel
Christina
8 days ago
Rachel, I'm thrilled to hear you loved your first crispy gnocchi! 😊 More tasty creations are on the way!
Like
Reply
Cancel
Jade R
12 days ago
Bloody lovely! 👌🏼
Like
Reply
Cancel
H
Hannah L-D
a month ago
Really enjoyed this one so tasty 🤩🤩🤩
Like
Reply
Cancel
Christina
a month ago
Thanks for the love, Hannah! So glad you enjoyed it! 🤩
Like
Reply
Cancel
Claire W
a month ago
Oh wow! Full of flavour and easy. I love the crispy gnocchi too 🤤
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Claire! Thrilled you loved the crispy goodness! 😊
Like
Reply
Cancel
A
Adam R
a month ago
We are always happy to see more gnocchi recipes - it’s our favourite kind of pasta!
Like
Reply
Cancel
Christina
a month ago
Adam that looks insanely good. Can't wait to share more up my sleeve!
Like
Reply
Cancel
Louise P
a month ago
Super easy to make and very tasty.
Like
Reply
Cancel
Pascal v
a month ago
It was great. Going to make it often.
Like
Reply
Cancel
Christina
a month ago
Thanks, Pascal! Love hearing that. Enjoy cooking it more often!
Like
Reply
Cancel
Christina
a month ago
Thanks, Pascal! Love hearing that. Enjoy cooking it more often!
Like
Reply
Cancel
Alice W
a month ago
Great meal love the crunch gnocchi
Like
Reply
Cancel
Christina
a month ago
Thanks so much, Alice! Love that you're enjoying the crunch 😊 I can't have gnocchi any other way now haha
Like
Reply
Cancel
Loretta S
a month ago
Yummy! I made a guac to go with. Thank you
Like
Reply
Cancel
Christina
a month ago
Sounds delicious, Loretta! Can't beat a bit of guac on the side!
Like
Reply
Cancel
H
Hannah L-D
a month ago
Ahh crispy gnocchi can't wait to try it 🙌🏼
Like
Reply
Cancel
L
Lara K
a month ago
Have you tried it let Hannah?? I've got another few up mt sleeve! x
Like
Reply
Cancel
Christina
a month ago
Love the enthusiasm, Hannah and Lara! I can't wait for you to try it either 🙌🏼 There are more crispy gnocchi recipes coming your way 🌟
Like
Reply
Cancel
J
Jenny
2 months ago
I made mine without the pico de gallo as I’m not a big lover of tomatoes!
Like
Reply
Cancel
Christina
2 months ago
Looks banging Jenny how did it taste x
Like
Reply
Cancel
Cheryl S
2 months ago
What do we do with the beef stock please?
Like
Reply
Cancel
Christina
2 months ago
Hey Cheryl, I added it in with the tomato puree x
Like
Reply
Cancel
