logo
homepage-image

Creamy cajun garlic butter steak potatoes 🥵

A creamy, Cajun sauce drizzled over tender steak bites, sat on top of cheesy cubed potatoes with garlic butter to drizzle over 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the small cubed potatoes in paprika, garlic granules and a good pinch of salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Potatoes, cubed

1

tspn

Paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

591kcal

Fat

19g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

V

Victoria M

2 months ago

Oh my gosh this was 🥵🥵😍. I don't eat a lot of meat so I used a plant 'steak' and this was still so delicious!!!!

Like

Reply

Cancel

Christina

2 months ago

Such a good idea using plant based steak! What brand do you recommend?

Like

Reply

Cancel

V

Victoria M

2 months ago

I used The Juicy Marbles. They are £9 f9r two but as a treat honestly we'll worth it and v similar texture visually and when eating to fillet xx

Like

Reply

Cancel

Christina

2 months ago

Thanks lovely! I use a plant meat called 'What the cluck' for chicken which has a great texture too!

Like

Reply

Cancel

V

Victoria M

2 months ago

Oh nice I will check that one out xx

Like

Reply

Cancel

Christina

2 months ago

This is it xx

Like

Reply

Cancel

V

Victoria M

2 months ago

Ah I've definitely seen that in Saimsburys xx Thank you 😊

Like

Reply

Cancel

K

Kirsty C

2 months ago

This was gorgeous 😋

Like

Reply

Cancel

Christina

2 months ago

Buzzing you loved it Kirsty!! 😍💪

Like

Reply

Cancel

D

David W

3 months ago

Cooked this for my first recipe, absolutely beautiful 👌👌👌

Like

Reply

Cancel

Christina

3 months ago

Chuffed you enjoyed it David! What's next on the menu?

Like

Reply

Cancel

S

Sally L

3 months ago

Where do you get your steak from? Looks divine! X

Like

Reply

Cancel

Christina

3 months ago

Hey Sally! Sorry I've just spotted your comment, Aldi usually or sometimes I go all out and get it from M&S!

Like

Reply

Cancel

homepage-image

Creamy cajun garlic butter steak potatoes 🥵

A creamy, Cajun sauce drizzled over tender steak bites, sat on top of cheesy cubed potatoes with garlic butter to drizzle over 😮‍💨

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the small cubed potatoes in paprika, garlic granules and a good pinch of salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Potatoes, cubed

1

tspn

Paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

591kcal

Fat

19g

Carbs

42g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

V

Victoria M

2 months ago

Oh my gosh this was 🥵🥵😍. I don't eat a lot of meat so I used a plant 'steak' and this was still so delicious!!!!

Like

Reply

Cancel

Christina

2 months ago

Such a good idea using plant based steak! What brand do you recommend?

Like

Reply

Cancel

V

Victoria M

2 months ago

I used The Juicy Marbles. They are £9 f9r two but as a treat honestly we'll worth it and v similar texture visually and when eating to fillet xx

Like

Reply

Cancel

Christina

2 months ago

Thanks lovely! I use a plant meat called 'What the cluck' for chicken which has a great texture too!

Like

Reply

Cancel

V

Victoria M

2 months ago

Oh nice I will check that one out xx

Like

Reply

Cancel

Christina

2 months ago

This is it xx

Like

Reply

Cancel

V

Victoria M

2 months ago

Ah I've definitely seen that in Saimsburys xx Thank you 😊

Like

Reply

Cancel

K

Kirsty C

2 months ago

This was gorgeous 😋

Like

Reply

Cancel

Christina

2 months ago

Buzzing you loved it Kirsty!! 😍💪

Like

Reply

Cancel

D

David W

3 months ago

Cooked this for my first recipe, absolutely beautiful 👌👌👌

Like

Reply

Cancel

Christina

3 months ago

Chuffed you enjoyed it David! What's next on the menu?

Like

Reply

Cancel

S

Sally L

3 months ago

Where do you get your steak from? Looks divine! X

Like

Reply

Cancel

Christina

3 months ago

Hey Sally! Sorry I've just spotted your comment, Aldi usually or sometimes I go all out and get it from M&S!

Like

Reply

Cancel