Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions, courgette and mushrooms in a lidded, oiled pan until softened, then add the beef mince and fry for a further 3-4 minutes until browned.
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L
Libby H
a day ago
Amazing
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Stacey R
17 days ago
My photo is awful, as I batch cooked this for lunch for the week! So so easy to make and so much quicker than making a lasagne the traditional way!
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Kerry C
20 days ago
This is a must of you can't be bothered with the faff and time it takes to make lasagne in the oven. So simple and the time saved for a quick and very tasty dinner! Banging
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D
Deborah C
22 days ago
Another banger 😍!! Love lasagne but I either need to prep it the night before or have it on the weekend. Literally took the mince out the freezer after work and rustle this up!! Don’t think I’ll go back to the long, messy way!!! Thank you 🥰 xx
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Christina
21 days ago
right!! sooo much easier so why would we want to make it harder for ourselves haha your welcome lovely 🥰 xx
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Deborah C
20 days ago
And I had the leftovers tonight!! Shopping bought for another week of insane meals ahead!! Thank you lovely 😍! Xx
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Sophie K
a month ago
Used a little cream instead of bechamel sauce as we had some in the fridge but was delicious!
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Katelyn F
2 months ago
Can this be made in the slow cooker instead? If so how long for at low! Thanks
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Christina
a month ago
Hey Katelyn sorry ive just spotted this! Yes you can, here's the recipe: Brown your mince, onions, mushrooms, and courgette first in a pan (so you get all that lovely flavour). Then tip them into your slow cooker along with the passata, beef stock cube, water (about 200ml), sugar, garlic granules, herbs, and season really well. Stir in your broken-up lasagna sheets - make sure they’re poked down into the sauce so they cook evenly. Pop the lid on and cook on LOW for 4 to 5 hours, or HIGH for 2 to 3 hours. About 30 mins before it’s finished, spoon over your béchamel and scatter the mozzarella. Pop the lid back on to let it melt! Sprinkle some fresh parsley before serving.
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Maxine T
2 months ago
Very tasty 😋
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Christina
a month ago
Looks amazing Maxine super comforting!
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Carol O
5 months ago
Amazing!
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Christina
5 months ago
This looks banging Carol!! Smashed it!
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Lysh
5 months ago
Can anyone help, making tonight. I’ve added all my ingredients up for one persons same as what the recipe is telling me, it says the meal is 455calroies but mine is all adding up to almost 600 calories? Where am I going wrong?
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Christina
5 months ago
Hey Lysh! The calories will vary based on ingredients/brands/supermarkets! If you want, screenshot the list from your app so I can see what's different 🥰
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Eibhin M
5 months ago
Wouldn't be a massive hit of this. Struggled with the sheets cooking, felt it could do with top ups but then it was too watery in the end, more than likely my bad way of cooking ha
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Christina
5 months ago
I did the same when I was recipe testing it and kept adding water to the point there was loads left at the end! My tip is go steady with the water 🥰
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Gemma S
6 months ago
Super tasty 😍
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Christina
6 months ago
My god that looks delicious!!!
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Andrea S
6 months ago
Never disappoints ❤️😋
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Christina
6 months ago
What recipe was that one Andrea? Looks absolutely banging!
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A
Andrea S
6 months ago
Big Mac smashed potato salad. Went overboard with the sauce but it was delicious 😋
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Christina
6 months ago
Ah I see! Can't go wrong with lots of sauce 😮💨
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A
Andrea S
6 months ago
Amazzzinnngggg 😋❤️
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Christina
6 months ago
Hell yes!!!! phwoarr I need this nowwww haha
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Paul S
6 months ago
It’s the Big Mac video like Jade has said
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Christina
6 months ago
All changed! Thanks for flagging Paul
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Paul S
6 months ago
👍
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Jade S
6 months ago
This looks amazing, but you’ve uploaded the wrong video to the recipe!
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Christina
6 months ago
All changed! Thanks for flagging Jade lovely!
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Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions, courgette and mushrooms in a lidded, oiled pan until softened, then add the beef mince and fry for a further 3-4 minutes until browned.
Only visible to you
Made it?
Cancel
L
Libby H
a day ago
Amazing
Like
Reply
Cancel
S
Stacey R
17 days ago
My photo is awful, as I batch cooked this for lunch for the week! So so easy to make and so much quicker than making a lasagne the traditional way!
Like
Reply
Cancel
K
Kerry C
20 days ago
This is a must of you can't be bothered with the faff and time it takes to make lasagne in the oven. So simple and the time saved for a quick and very tasty dinner! Banging
Like
Reply
Cancel
D
Deborah C
22 days ago
Another banger 😍!! Love lasagne but I either need to prep it the night before or have it on the weekend. Literally took the mince out the freezer after work and rustle this up!! Don’t think I’ll go back to the long, messy way!!! Thank you 🥰 xx
Like
Reply
Cancel
Christina
21 days ago
right!! sooo much easier so why would we want to make it harder for ourselves haha your welcome lovely 🥰 xx
Like
Reply
Cancel
D
Deborah C
20 days ago
And I had the leftovers tonight!! Shopping bought for another week of insane meals ahead!! Thank you lovely 😍! Xx
Like
Reply
Cancel
S
Sophie K
a month ago
Used a little cream instead of bechamel sauce as we had some in the fridge but was delicious!
Like
Reply
Cancel
K
Katelyn F
2 months ago
Can this be made in the slow cooker instead? If so how long for at low! Thanks
Like
Reply
Cancel
Christina
a month ago
Hey Katelyn sorry ive just spotted this! Yes you can, here's the recipe: Brown your mince, onions, mushrooms, and courgette first in a pan (so you get all that lovely flavour). Then tip them into your slow cooker along with the passata, beef stock cube, water (about 200ml), sugar, garlic granules, herbs, and season really well. Stir in your broken-up lasagna sheets - make sure they’re poked down into the sauce so they cook evenly. Pop the lid on and cook on LOW for 4 to 5 hours, or HIGH for 2 to 3 hours. About 30 mins before it’s finished, spoon over your béchamel and scatter the mozzarella. Pop the lid back on to let it melt! Sprinkle some fresh parsley before serving.
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M
Maxine T
2 months ago
Very tasty 😋
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Christina
a month ago
Looks amazing Maxine super comforting!
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C
Carol O
5 months ago
Amazing!
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Christina
5 months ago
This looks banging Carol!! Smashed it!
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L
Lysh
5 months ago
Can anyone help, making tonight. I’ve added all my ingredients up for one persons same as what the recipe is telling me, it says the meal is 455calroies but mine is all adding up to almost 600 calories? Where am I going wrong?
Like
Reply
Cancel
Christina
5 months ago
Hey Lysh! The calories will vary based on ingredients/brands/supermarkets! If you want, screenshot the list from your app so I can see what's different 🥰
Like
Reply
Cancel
E
Eibhin M
5 months ago
Wouldn't be a massive hit of this. Struggled with the sheets cooking, felt it could do with top ups but then it was too watery in the end, more than likely my bad way of cooking ha
Like
Reply
Cancel
Christina
5 months ago
I did the same when I was recipe testing it and kept adding water to the point there was loads left at the end! My tip is go steady with the water 🥰
Like
Reply
Cancel
G
Gemma S
6 months ago
Super tasty 😍
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Christina
6 months ago
My god that looks delicious!!!
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A
Andrea S
6 months ago
Never disappoints ❤️😋
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Christina
6 months ago
What recipe was that one Andrea? Looks absolutely banging!
Like
Reply
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A
Andrea S
6 months ago
Big Mac smashed potato salad. Went overboard with the sauce but it was delicious 😋
Like
Reply
Cancel
Christina
6 months ago
Ah I see! Can't go wrong with lots of sauce 😮💨
Like
Reply
Cancel
A
Andrea S
6 months ago
Amazzzinnngggg 😋❤️
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Christina
6 months ago
Hell yes!!!! phwoarr I need this nowwww haha
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Paul S
6 months ago
It’s the Big Mac video like Jade has said
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Christina
6 months ago
All changed! Thanks for flagging Paul
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Paul S
6 months ago
👍
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J
Jade S
6 months ago
This looks amazing, but you’ve uploaded the wrong video to the recipe!
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Christina
6 months ago
All changed! Thanks for flagging Jade lovely!
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