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Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
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For
1
M
I
1
Egg
60
ml
Semi-skimmed milk
55
g
0% Fat Greek yogurt
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Per Serving
Calories
397kcal
Fat
10g
Carbs
40g
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E
Emma H
13 days ago
Can I ask which plain flour you are using to make this please? I use nutracheck for my ingredients and for 30g of plain flour it is saying 23g carbs. Thanks x
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Christina
13 days ago
Hey Emma! 😊 It’s just regular plain flour! I double-checked the calorie counter because the calories seemed really low for a recipe with flour in, and it turns out it had been missed off by mistake. I’ve updated it now so the calories and carbs are accurate — sorry about that! xx
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Emma H
13 days ago
Thank you 😊
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Christina
13 days ago
You're welcome Emma x
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A
Adele T
19 days ago
I've tried lots of different pancake mixes over the years - this takes the top spot now! Used chocolate protein and topped with strawberries and orange. Gorgeous!
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Christina
18 days ago
Adele, I'm so thrilled you loved it! 😍
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James W
2 months ago
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Christina
2 months ago
Amazing pic, nailed it James!
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Skye lou
3 months ago
So easy to make and such a good snack 😋 xx
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Christina
2 months ago
Ahh Skye love this 😍🙌 easy and a good snack is the dream combo 😋✨ so glad you enjoyed it!! xx
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Rachel H
3 months ago
What a breakfast 😍 was sooo good!! Even my wee boy said mum u having that for breakfast lol
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Christina
2 months ago
Haha Rachel I love that 😂🙌 what a review from your wee boy!! So glad you enjoyed it—definitely a breakfast worth repeating 😍🔥
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M
Maxine T
4 months ago
For some reason mine came out with like a skin on the top but that didn’t stop it from taking great
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Christina
2 months ago
Haha Maxine that rogue little top layer making an appearance 😂🙌 love that it still tasted great though—that’s the main thing!!
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M
Melissa
4 months ago
Divine 😋 I want this everyday 😍
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Christina
4 months ago
And now you can, guilt free! 😘
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A
Alexandra G
5 months ago
Can you change the Grrek Yoghurt out? I cant have dairy so wanted to swap with cocnut yoghurt?
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Christina
4 months ago
I don't see why not! The "Ask Christina" function will give the exact measurements 🥳
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Laura D
5 months ago
I made this with salted caramel protein powder as my chocolate stuff hadn't arrived - actually delish! Who doesn't love cake for breakfast??
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Christina
4 months ago
Sounds incredible, Laura! Will definitely be giving that a go!
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Lea H
8 months ago
Can you cook multiple batches at a time? Or are they best eaten fresh?
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Christina
8 months ago
Hey Lea! To meal prep cook a few batches of them, store in the fridge for 3 days then reheat in the microwave for around 30 seconds!
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Jo A
a year ago
No mini eggs, added 10g of biscuit spread instead!
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Christina
a year ago
I love biscoff sooo much such a great shout!! 🤤
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H
Helen G
a year ago
When do you add the mini eggs? After baking?
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Christina
a year ago
Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work
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Helen G
a year ago
Thank you. Xxx
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Claudia C
a year ago
Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?
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Christina
a year ago
Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha
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K
Kylie B
a year ago
I don’t have an airfryer, can this go in the oven?
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Christina
a year ago
Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)
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S
Sarah B
a year ago
Been using your recipes since I joined and love them! This was a fave 😋
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Christina
a year ago
Honestly I love seeing all your photos keep them COMING hehe!
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S
Suzie S
a year ago
Hey! How long would these last in the fridge if I was to meal plan for the week? Xx
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Christina
a year ago
Hey Suzie! 3-4 days id say 🥰
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Lucy P
a year ago
Can you sub the raspberries?
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Christina
a year ago
Hey Lucy yes use whatever fruit you fancy!
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Rebecca J
a year ago
My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈
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Christina
a year ago
I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰
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L
Leigh W
a year ago
Can this be made on the morning or night before and warmed up later?
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Christina
a year ago
Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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S
Sophie C
a year ago
Second this question! 😊
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Christina
a year ago
Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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A
Alicial L
a year ago
Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs
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Christina
a year ago
Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!
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Show more comments
Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg
60
ml
Semi-skimmed milk
55
g
0% Fat Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
397kcal
Fat
10g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
Cancel
E
Emma H
13 days ago
Can I ask which plain flour you are using to make this please? I use nutracheck for my ingredients and for 30g of plain flour it is saying 23g carbs. Thanks x
Like
Reply
Cancel
Christina
13 days ago
Hey Emma! 😊 It’s just regular plain flour! I double-checked the calorie counter because the calories seemed really low for a recipe with flour in, and it turns out it had been missed off by mistake. I’ve updated it now so the calories and carbs are accurate — sorry about that! xx
Like
Reply
Cancel
E
Emma H
13 days ago
Thank you 😊
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Reply
Cancel
Christina
13 days ago
You're welcome Emma x
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A
Adele T
19 days ago
I've tried lots of different pancake mixes over the years - this takes the top spot now! Used chocolate protein and topped with strawberries and orange. Gorgeous!
Like
Reply
Cancel
Christina
18 days ago
Adele, I'm so thrilled you loved it! 😍
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J
James W
2 months ago
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Christina
2 months ago
Amazing pic, nailed it James!
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Skye lou
3 months ago
So easy to make and such a good snack 😋 xx
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Reply
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Christina
2 months ago
Ahh Skye love this 😍🙌 easy and a good snack is the dream combo 😋✨ so glad you enjoyed it!! xx
Like
Reply
Cancel
Rachel H
3 months ago
What a breakfast 😍 was sooo good!! Even my wee boy said mum u having that for breakfast lol
Like
Reply
Cancel
Christina
2 months ago
Haha Rachel I love that 😂🙌 what a review from your wee boy!! So glad you enjoyed it—definitely a breakfast worth repeating 😍🔥
Like
Reply
Cancel
M
Maxine T
4 months ago
For some reason mine came out with like a skin on the top but that didn’t stop it from taking great
Like
Reply
Cancel
Christina
2 months ago
Haha Maxine that rogue little top layer making an appearance 😂🙌 love that it still tasted great though—that’s the main thing!!
Like
Reply
Cancel
M
Melissa
4 months ago
Divine 😋 I want this everyday 😍
Like
Reply
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Christina
4 months ago
And now you can, guilt free! 😘
Like
Reply
Cancel
A
Alexandra G
5 months ago
Can you change the Grrek Yoghurt out? I cant have dairy so wanted to swap with cocnut yoghurt?
Like
Reply
Cancel
Christina
4 months ago
I don't see why not! The "Ask Christina" function will give the exact measurements 🥳
Like
Reply
Cancel
L
Laura D
5 months ago
I made this with salted caramel protein powder as my chocolate stuff hadn't arrived - actually delish! Who doesn't love cake for breakfast??
Like
Reply
Cancel
Christina
4 months ago
Sounds incredible, Laura! Will definitely be giving that a go!
Like
Reply
Cancel
L
Lea H
8 months ago
Can you cook multiple batches at a time? Or are they best eaten fresh?
Like
Reply
Cancel
Christina
8 months ago
Hey Lea! To meal prep cook a few batches of them, store in the fridge for 3 days then reheat in the microwave for around 30 seconds!
Like
Reply
Cancel
Jo A
a year ago
No mini eggs, added 10g of biscuit spread instead!
Like
Reply
Cancel
Christina
a year ago
I love biscoff sooo much such a great shout!! 🤤
Like
Reply
Cancel
H
Helen G
a year ago
When do you add the mini eggs? After baking?
Like
Reply
Cancel
Christina
a year ago
Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work
Like
Reply
Cancel
H
Helen G
a year ago
Thank you. Xxx
Like
Reply
Cancel
C
Claudia C
a year ago
Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?
Like
Reply
Cancel
Christina
a year ago
Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha
Like
Reply
Cancel
K
Kylie B
a year ago
I don’t have an airfryer, can this go in the oven?
Like
Reply
Cancel
Christina
a year ago
Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)
Like
Reply
Cancel
S
Sarah B
a year ago
Been using your recipes since I joined and love them! This was a fave 😋
Like
Reply
Cancel
Christina
a year ago
Honestly I love seeing all your photos keep them COMING hehe!
Like
Reply
Cancel
S
Suzie S
a year ago
Hey! How long would these last in the fridge if I was to meal plan for the week? Xx
Like
Reply
Cancel
Christina
a year ago
Hey Suzie! 3-4 days id say 🥰
Like
Reply
Cancel
L
Lucy P
a year ago
Can you sub the raspberries?
Like
Reply
Cancel
Christina
a year ago
Hey Lucy yes use whatever fruit you fancy!
Like
Reply
Cancel
R
Rebecca J
a year ago
My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈
Like
Reply
Cancel
Christina
a year ago
I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰
Like
Reply
Cancel
L
Leigh W
a year ago
Can this be made on the morning or night before and warmed up later?
Like
Reply
Cancel
Christina
a year ago
Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
Cancel
S
Sophie C
a year ago
Second this question! 😊
Like
Reply
Cancel
Christina
a year ago
Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
Cancel
A
Alicial L
a year ago
Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs
Like
Reply
Cancel
Christina
a year ago
Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!
Like
Reply
Cancel
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