logo
homepage-image

Mini eggs pancake bowl 🔥

If you've tried my super fluffy blueberry pancake bowl recipe you know this is a winning breakfast as it's a one pot wonder. Now that the supermarkets are now selling mini eggs I added them along with raspberries for this delightful bowl.

Cook

19m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Egg

60

ml

Semi-skimmed milk

55

g

0% Fat Greek yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

290kcal

Fat

10g

Carbs

18g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

H

Helen G

5 days ago

When do you add the mini eggs? After baking?

Like

Reply

Cancel

Christina

5 days ago

Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work

Like

Reply

Cancel

H

Helen G

4 days ago

Thank you. Xxx

Like

Reply

Cancel

C

Claudia C

10 days ago

Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?

Like

Reply

Cancel

Christina

5 days ago

Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha

Like

Reply

Cancel

K

Kylie B

17 days ago

I don’t have an airfryer, can this go in the oven?

Like

Reply

Cancel

Christina

17 days ago

Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)

Like

Reply

Cancel

S

Sarah B

a month ago

Been using your recipes since I joined and love them! This was a fave 😋

Like

Reply

Cancel

Christina

24 days ago

Honestly I love seeing all your photos keep them COMING hehe!

Like

Reply

Cancel

S

Suzie S

a month ago

Hey! How long would these last in the fridge if I was to meal plan for the week? Xx

Like

Reply

Cancel

Christina

a month ago

Hey Suzie! 3-4 days id say 🥰

Like

Reply

Cancel

L

Lucy P

a month ago

Can you sub the raspberries?

Like

Reply

Cancel

Christina

a month ago

Hey Lucy yes use whatever fruit you fancy!

Like

Reply

Cancel

R

Rebecca J

2 months ago

My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈

Like

Reply

Cancel

Christina

2 months ago

I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰

Like

Reply

Cancel

L

Leigh W

3 months ago

Can this be made on the morning or night before and warmed up later?

Like

Reply

Cancel

Christina

2 months ago

Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

Like

Reply

Cancel

S

Sophie C

2 months ago

Second this question! 😊

Like

Reply

Cancel

Christina

2 months ago

Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

Like

Reply

Cancel

A

Alicial L

3 months ago

Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs

Like

Reply

Cancel

Christina

3 months ago

Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!

Like

Reply

Cancel

G

Georgina O

3 months ago

Do you know how much flour I need if I don't use protein powder? Thanks

Like

Reply

Cancel

Christina

3 months ago

Hey! I haven't tested it but a few people have said to replace the protein powder with the same amount of flour and has worked! 🥰

Like

Reply

Cancel

G

Georgina O

3 months ago

OK, thank you. Will try that x

Like

Reply

Cancel

homepage-image

Mini eggs pancake bowl 🔥

If you've tried my super fluffy blueberry pancake bowl recipe you know this is a winning breakfast as it's a one pot wonder. Now that the supermarkets are now selling mini eggs I added them along with raspberries for this delightful bowl.

Cook

19m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Egg

60

ml

Semi-skimmed milk

55

g

0% Fat Greek yogurt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

290kcal

Fat

10g

Carbs

18g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

H

Helen G

5 days ago

When do you add the mini eggs? After baking?

Like

Reply

Cancel

Christina

5 days ago

Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work

Like

Reply

Cancel

H

Helen G

4 days ago

Thank you. Xxx

Like

Reply

Cancel

C

Claudia C

10 days ago

Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?

Like

Reply

Cancel

Christina

5 days ago

Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha

Like

Reply

Cancel

K

Kylie B

17 days ago

I don’t have an airfryer, can this go in the oven?

Like

Reply

Cancel

Christina

17 days ago

Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)

Like

Reply

Cancel

S

Sarah B

a month ago

Been using your recipes since I joined and love them! This was a fave 😋

Like

Reply

Cancel

Christina

24 days ago

Honestly I love seeing all your photos keep them COMING hehe!

Like

Reply

Cancel

S

Suzie S

a month ago

Hey! How long would these last in the fridge if I was to meal plan for the week? Xx

Like

Reply

Cancel

Christina

a month ago

Hey Suzie! 3-4 days id say 🥰

Like

Reply

Cancel

L

Lucy P

a month ago

Can you sub the raspberries?

Like

Reply

Cancel

Christina

a month ago

Hey Lucy yes use whatever fruit you fancy!

Like

Reply

Cancel

R

Rebecca J

2 months ago

My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈

Like

Reply

Cancel

Christina

2 months ago

I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰

Like

Reply

Cancel

L

Leigh W

3 months ago

Can this be made on the morning or night before and warmed up later?

Like

Reply

Cancel

Christina

2 months ago

Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

Like

Reply

Cancel

S

Sophie C

2 months ago

Second this question! 😊

Like

Reply

Cancel

Christina

2 months ago

Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!

Like

Reply

Cancel

A

Alicial L

3 months ago

Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs

Like

Reply

Cancel

Christina

3 months ago

Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!

Like

Reply

Cancel

G

Georgina O

3 months ago

Do you know how much flour I need if I don't use protein powder? Thanks

Like

Reply

Cancel

Christina

3 months ago

Hey! I haven't tested it but a few people have said to replace the protein powder with the same amount of flour and has worked! 🥰

Like

Reply

Cancel

G

Georgina O

3 months ago

OK, thank you. Will try that x

Like

Reply

Cancel