Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
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For
1
M
I
1
Egg
60
ml
Semi-skimmed milk
55
g
0% Fat Greek yogurt
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Per Serving
Calories
290kcal
Fat
10g
Carbs
18g
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PLEASE READ: The size of the bowl matters! If using a small, deep bowl/dish, cook it on 160C for 15-20 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! If using a shallow, big dish then 180C for 16 mins should be spot on, but if not keep cooking it until a toothpick comes out clean. Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around 60-90 secs
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Rachel H
6 days ago
What a breakfast 😍 was sooo good!! Even my wee boy said mum u having that for breakfast lol
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M
Maxine T
16 days ago
For some reason mine came out with like a skin on the top but that didn’t stop it from taking great
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M
Melissa
a month ago
Divine 😋 I want this everyday 😍
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Christina
a month ago
And now you can, guilt free! 😘
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A
Alexandra G
2 months ago
Can you change the Grrek Yoghurt out? I cant have dairy so wanted to swap with cocnut yoghurt?
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Christina
a month ago
I don't see why not! The "Ask Christina" function will give the exact measurements 🥳
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Laura D
2 months ago
I made this with salted caramel protein powder as my chocolate stuff hadn't arrived - actually delish! Who doesn't love cake for breakfast??
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Christina
a month ago
Sounds incredible, Laura! Will definitely be giving that a go!
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Lea H
5 months ago
Can you cook multiple batches at a time? Or are they best eaten fresh?
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Christina
5 months ago
Hey Lea! To meal prep cook a few batches of them, store in the fridge for 3 days then reheat in the microwave for around 30 seconds!
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J
Jo A
10 months ago
No mini eggs, added 10g of biscuit spread instead!
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Christina
10 months ago
I love biscoff sooo much such a great shout!! 🤤
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H
Helen G
a year ago
When do you add the mini eggs? After baking?
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Christina
a year ago
Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work
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H
Helen G
a year ago
Thank you. Xxx
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Claudia C
a year ago
Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?
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Christina
a year ago
Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha
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K
Kylie B
a year ago
I don’t have an airfryer, can this go in the oven?
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Christina
a year ago
Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)
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S
Sarah B
a year ago
Been using your recipes since I joined and love them! This was a fave 😋
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Christina
a year ago
Honestly I love seeing all your photos keep them COMING hehe!
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S
Suzie S
a year ago
Hey! How long would these last in the fridge if I was to meal plan for the week? Xx
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Christina
a year ago
Hey Suzie! 3-4 days id say 🥰
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Lucy P
a year ago
Can you sub the raspberries?
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Christina
a year ago
Hey Lucy yes use whatever fruit you fancy!
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R
Rebecca J
a year ago
My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈
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Christina
a year ago
I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰
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Leigh W
a year ago
Can this be made on the morning or night before and warmed up later?
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Christina
a year ago
Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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S
Sophie C
a year ago
Second this question! 😊
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Christina
a year ago
Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
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A
Alicial L
a year ago
Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs
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Christina
a year ago
Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!
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G
Georgina O
a year ago
Do you know how much flour I need if I don't use protein powder? Thanks
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Christina
a year ago
Hey! I haven't tested it but a few people have said to replace the protein powder with the same amount of flour and has worked! 🥰
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G
Georgina O
a year ago
OK, thank you. Will try that x
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Cook
19m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In an oven-proof bowl (PLEASE READ NOTES) whisk the egg, yogurt and milk together.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Egg
60
ml
Semi-skimmed milk
55
g
0% Fat Greek yogurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
290kcal
Fat
10g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
PLEASE READ: The size of the bowl matters! If using a small, deep bowl/dish, cook it on 160C for 15-20 mins or until there's no more liquid. The smaller and deeper the bowl the more time it needs to cook! If using a shallow, big dish then 180C for 16 mins should be spot on, but if not keep cooking it until a toothpick comes out clean. Prep in advance - Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat it for around 60-90 secs
Only visible to you
Made it?
Cancel
Rachel H
6 days ago
What a breakfast 😍 was sooo good!! Even my wee boy said mum u having that for breakfast lol
Like
Reply
Cancel
M
Maxine T
16 days ago
For some reason mine came out with like a skin on the top but that didn’t stop it from taking great
Like
Reply
Cancel
M
Melissa
a month ago
Divine 😋 I want this everyday 😍
Like
Reply
Cancel
Christina
a month ago
And now you can, guilt free! 😘
Like
Reply
Cancel
A
Alexandra G
2 months ago
Can you change the Grrek Yoghurt out? I cant have dairy so wanted to swap with cocnut yoghurt?
Like
Reply
Cancel
Christina
a month ago
I don't see why not! The "Ask Christina" function will give the exact measurements 🥳
Like
Reply
Cancel
L
Laura D
2 months ago
I made this with salted caramel protein powder as my chocolate stuff hadn't arrived - actually delish! Who doesn't love cake for breakfast??
Like
Reply
Cancel
Christina
a month ago
Sounds incredible, Laura! Will definitely be giving that a go!
Like
Reply
Cancel
L
Lea H
5 months ago
Can you cook multiple batches at a time? Or are they best eaten fresh?
Like
Reply
Cancel
Christina
5 months ago
Hey Lea! To meal prep cook a few batches of them, store in the fridge for 3 days then reheat in the microwave for around 30 seconds!
Like
Reply
Cancel
J
Jo A
10 months ago
No mini eggs, added 10g of biscuit spread instead!
Like
Reply
Cancel
Christina
10 months ago
I love biscoff sooo much such a great shout!! 🤤
Like
Reply
Cancel
H
Helen G
a year ago
When do you add the mini eggs? After baking?
Like
Reply
Cancel
Christina
a year ago
Hey Helen, yes after baking usually! I do want to try few in the mixture but not sure if it'll work
Like
Reply
Cancel
H
Helen G
a year ago
Thank you. Xxx
Like
Reply
Cancel
C
Claudia C
a year ago
Good morning, I just had this for breakfast and it’s a massive portion ( not complaining) Can I just check that the recipe as listed is for one portion?
Like
Reply
Cancel
Christina
a year ago
Hey Claudia! It should just be a portion for one so not a massive portion! Not sure what happened there haha
Like
Reply
Cancel
K
Kylie B
a year ago
I don’t have an airfryer, can this go in the oven?
Like
Reply
Cancel
Christina
a year ago
Hey Kylie yes it can at 180C for 20-22 mins. Remove it and let it set for 5 mins :)
Like
Reply
Cancel
S
Sarah B
a year ago
Been using your recipes since I joined and love them! This was a fave 😋
Like
Reply
Cancel
Christina
a year ago
Honestly I love seeing all your photos keep them COMING hehe!
Like
Reply
Cancel
S
Suzie S
a year ago
Hey! How long would these last in the fridge if I was to meal plan for the week? Xx
Like
Reply
Cancel
Christina
a year ago
Hey Suzie! 3-4 days id say 🥰
Like
Reply
Cancel
L
Lucy P
a year ago
Can you sub the raspberries?
Like
Reply
Cancel
Christina
a year ago
Hey Lucy yes use whatever fruit you fancy!
Like
Reply
Cancel
R
Rebecca J
a year ago
My raspberries burnt a bit .. I did 2 separate bowls, 1 square and 1 round both small enough to fit in air fryer but likely the same amount of depth and had to keep adding into air fryer again but then it burnt raspberries.. il find out in morning what it tastes like! 🤣🙈
Like
Reply
Cancel
Christina
a year ago
I've had to do the same when the bowl I used is big in depth! Definitely takes longer to cook doesn't it. How did it taste? 🥰
Like
Reply
Cancel
L
Leigh W
a year ago
Can this be made on the morning or night before and warmed up later?
Like
Reply
Cancel
Christina
a year ago
Hey Leigh yes I can! Let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
Cancel
S
Sophie C
a year ago
Second this question! 😊
Like
Reply
Cancel
Christina
a year ago
Hey Sophie, just let it cool completely before refrigerating it in an airtight container then microwave it when you’re ready to eat for around 60 to 90 secs!
Like
Reply
Cancel
A
Alicial L
a year ago
Not sure if I’m being silly but the calories add up to a lot higher than what is stated? I got mine to 330cals without any chocolate mini eggs
Like
Reply
Cancel
Christina
a year ago
Hey Alicial! Calories will always differ based on which supermarket you buy the ingredients from, the brand and even what app you use!
Like
Reply
Cancel
G
Georgina O
a year ago
Do you know how much flour I need if I don't use protein powder? Thanks
Like
Reply
Cancel
Christina
a year ago
Hey! I haven't tested it but a few people have said to replace the protein powder with the same amount of flour and has worked! 🥰
Like
Reply
Cancel
G
Georgina O
a year ago
OK, thank you. Will try that x
Like
Reply
Cancel
