Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the diced potatoes in salted water for 15 minutes or until fork tender.
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For
2
M
I
260
g
Chicken breast, sliced into tenders
1
tsp
Paprika
1
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
495kcal
Fat
14g
Carbs
53g
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Cook along with all of our recipes
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Sometimes I squeeze lemon juice into the sauce as the acidity amplifies the flavours!
Only visible to you
Made it?
Crushed peppercorn and fresh parsley to garnish
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by boiling the diced potatoes in salted water for 15 minutes or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
260
g
Chicken breast, sliced into tenders
1
tsp
Paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
495kcal
Fat
14g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Sometimes I squeeze lemon juice into the sauce as the acidity amplifies the flavours!
Only visible to you
Made it?
Crushed peppercorn and fresh parsley to garnish
Cancel
