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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
Step 2
Wrap both pieces around each sausage then air fry on 180C for 15 minutes or until cooked.
Step 3
In the meantime, boil the potatoes in salted water for 15-20 minutes or until fork tender.
Step 4
Mash along with the milk and butter, then season with salt & pepper.
Step 5
Cook the giant Yorkshire puddings as per packet instructions (I like to air fry mine on 180C for 4-5 minutes - cook these with the stuffing balls).
Step 6
Assemble with the mash inside the yorkie, pigs in blankets, peas and stuffing balls.
Step 7
Drizzle with gravy then dive right in.
For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
50
ml
Milk
1
tsp
Butter
Salt & pepper
2
Giant Yorkshire pudding , I use the Tesco or M&S ones
80
g
Peas, cooked
90
g
Sage & onion stuffing
100
ml
Chicken gravy, for drizzling
Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Protein
35g
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Kirsty D
2 months ago
Super yummy
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Kaz S
3 months ago
A little gutted I had to do without the yorkies - online shop didn’t deliver them 😭 However, it was still super tasty without! Love the edition of stuffing balls!
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Reply
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Kaz S
3 months ago
Just saw the homemade yorkie option! 🤣🙈
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T
Tess H
3 months ago
This was amazing, didn't take a photo and clean plates all round so no after photos either.
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Christina
3 months ago
Sign of a winning dish Tess im chuffed!
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H
Hannah C
4 months ago
This was delicious! Great portion size and nice change to the usual meat options. Was a hit with all the family.
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Christina
3 months ago
Right! such a nice change!
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Natalie S
5 months ago
Yum!
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Christina
5 months ago
Just look at that - that's a masterpiece if I do say so myself!!
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M
Michelle G
5 months ago
I changed it slightly and spread the stuffing on the bottom of the yorkshire... it was lush 🥰
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Reply
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Christina
5 months ago
Great shout Michelle looks absolutely incredible! I might do that next time too 🤤
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M
Michelle G
5 months ago
Stops the yorksire going too soggy! X
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Reply
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M
Michelle G
5 months ago
Slight variation of this as I spread the stuffing on the bottom and had cabbage as I dont like peas.. was amaing 🥰
Like
Reply
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Christina
5 months ago
Just so stunning Michelle you nailed it!
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
Step 2
Wrap both pieces around each sausage then air fry on 180C for 15 minutes or until cooked.
Step 3
In the meantime, boil the potatoes in salted water for 15-20 minutes or until fork tender.
Step 4
Mash along with the milk and butter, then season with salt & pepper.
Step 5
Cook the giant Yorkshire puddings as per packet instructions (I like to air fry mine on 180C for 4-5 minutes - cook these with the stuffing balls).
Step 6
Assemble with the mash inside the yorkie, pigs in blankets, peas and stuffing balls.
Step 7
Drizzle with gravy then dive right in.
For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
50
ml
Milk
1
tsp
Butter
Salt & pepper
2
Giant Yorkshire pudding , I use the Tesco or M&S ones
80
g
Peas, cooked
90
g
Sage & onion stuffing
100
ml
Chicken gravy, for drizzling
Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Protein
35g
Only visible to you
Made it?
Cancel
Kirsty D
2 months ago
Super yummy
Like
Reply
Cancel
Kaz S
3 months ago
A little gutted I had to do without the yorkies - online shop didn’t deliver them 😭 However, it was still super tasty without! Love the edition of stuffing balls!
Like
Reply
Cancel
Kaz S
3 months ago
Just saw the homemade yorkie option! 🤣🙈
Like
Reply
Cancel
T
Tess H
3 months ago
This was amazing, didn't take a photo and clean plates all round so no after photos either.
Like
Reply
Cancel
Christina
3 months ago
Sign of a winning dish Tess im chuffed!
Like
Reply
Cancel
H
Hannah C
4 months ago
This was delicious! Great portion size and nice change to the usual meat options. Was a hit with all the family.
Like
Reply
Cancel
Christina
3 months ago
Right! such a nice change!
Like
Reply
Cancel
Natalie S
5 months ago
Yum!
Like
Reply
Cancel
Christina
5 months ago
Just look at that - that's a masterpiece if I do say so myself!!
Like
Reply
Cancel
M
Michelle G
5 months ago
I changed it slightly and spread the stuffing on the bottom of the yorkshire... it was lush 🥰
Like
Reply
Cancel
Christina
5 months ago
Great shout Michelle looks absolutely incredible! I might do that next time too 🤤
Like
Reply
Cancel
M
Michelle G
5 months ago
Stops the yorksire going too soggy! X
Like
Reply
Cancel
M
Michelle G
5 months ago
Slight variation of this as I spread the stuffing on the bottom and had cabbage as I dont like peas.. was amaing 🥰
Like
Reply
Cancel
Christina
5 months ago
Just so stunning Michelle you nailed it!
Like
Reply
Cancel
