Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
Step 2
Wrap both pieces around each sausage then air fry on 180C for 15 minutes or until cooked.
Step 3
In the meantime, boil the potatoes in salted water for 15-20 minutes or until fork tender.
Step 4
Mash along with the milk and butter, then season with salt & pepper.
Step 5
Cook the giant Yorkshire puddings as per packet instructions (I like to air fry mine on 180C for 4-5 minutes - cook these with the stuffing balls).
Step 6
Assemble with the mash inside the yorkie, pigs in blankets, peas and stuffing balls.
Step 7
Drizzle with gravy then dive right in.
For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
50
ml
Milk
1
tsp
Butter
Salt & pepper
2
Giant Yorkshire pudding , I use the Tesco or M&S ones
80
g
Peas, cooked
90
g
Sage & onion stuffing
100
ml
Chicken gravy, for drizzling
Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Protein
35g
Want to make your own giant Yorkshire puddings for less calories? Here's the recipe: 💕 In a mixing bowl whisk 2 eggs, 60g plain flour and a good pinch of salt together until it makes a thick batter. 💕 Gradually whisk in 140ml milk until all the lumps have gone. 💕 Place in the fridge for at least 30 minutes or overnight is the best. 💕 Spray two 20.5D x 20.5W x 4H cm (or thereabouts) with veg oil and place in a 200C oven for 10 minutes to heat up. 💕 Pour the batter evenly into each and cook for 15-20 minutes.
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Made it?
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Kaz S
13 hours ago
A little gutted I had to do without the yorkies - online shop didn’t deliver them 😭 However, it was still super tasty without! Love the edition of stuffing balls!
Like
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Kaz S
13 hours ago
Just saw the homemade yorkie option! 🤣🙈
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T
Tess H
14 days ago
This was amazing, didn't take a photo and clean plates all round so no after photos either.
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Christina
13 days ago
Sign of a winning dish Tess im chuffed!
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H
Hannah C
a month ago
This was delicious! Great portion size and nice change to the usual meat options. Was a hit with all the family.
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Christina
13 days ago
Right! such a nice change!
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Natalie S
2 months ago
Yum!
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Christina
2 months ago
Just look at that - that's a masterpiece if I do say so myself!!
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M
Michelle G
2 months ago
I changed it slightly and spread the stuffing on the bottom of the yorkshire... it was lush 🥰
Like
Reply
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Christina
2 months ago
Great shout Michelle looks absolutely incredible! I might do that next time too 🤤
Like
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M
Michelle G
2 months ago
Stops the yorksire going too soggy! X
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Reply
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M
Michelle G
2 months ago
Slight variation of this as I spread the stuffing on the bottom and had cabbage as I dont like peas.. was amaing 🥰
Like
Reply
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Christina
2 months ago
Just so stunning Michelle you nailed it!
Like
Reply
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
Step 2
Wrap both pieces around each sausage then air fry on 180C for 15 minutes or until cooked.
Step 3
In the meantime, boil the potatoes in salted water for 15-20 minutes or until fork tender.
Step 4
Mash along with the milk and butter, then season with salt & pepper.
Step 5
Cook the giant Yorkshire puddings as per packet instructions (I like to air fry mine on 180C for 4-5 minutes - cook these with the stuffing balls).
Step 6
Assemble with the mash inside the yorkie, pigs in blankets, peas and stuffing balls.
Step 7
Drizzle with gravy then dive right in.
For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
50
ml
Milk
1
tsp
Butter
Salt & pepper
2
Giant Yorkshire pudding , I use the Tesco or M&S ones
80
g
Peas, cooked
90
g
Sage & onion stuffing
100
ml
Chicken gravy, for drizzling
Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Protein
35g
Want to make your own giant Yorkshire puddings for less calories? Here's the recipe: 💕 In a mixing bowl whisk 2 eggs, 60g plain flour and a good pinch of salt together until it makes a thick batter. 💕 Gradually whisk in 140ml milk until all the lumps have gone. 💕 Place in the fridge for at least 30 minutes or overnight is the best. 💕 Spray two 20.5D x 20.5W x 4H cm (or thereabouts) with veg oil and place in a 200C oven for 10 minutes to heat up. 💕 Pour the batter evenly into each and cook for 15-20 minutes.
Only visible to you
Made it?
Cancel
Kaz S
13 hours ago
A little gutted I had to do without the yorkies - online shop didn’t deliver them 😭 However, it was still super tasty without! Love the edition of stuffing balls!
Like
Reply
Cancel
Kaz S
13 hours ago
Just saw the homemade yorkie option! 🤣🙈
Like
Reply
Cancel
T
Tess H
14 days ago
This was amazing, didn't take a photo and clean plates all round so no after photos either.
Like
Reply
Cancel
Christina
13 days ago
Sign of a winning dish Tess im chuffed!
Like
Reply
Cancel
H
Hannah C
a month ago
This was delicious! Great portion size and nice change to the usual meat options. Was a hit with all the family.
Like
Reply
Cancel
Christina
13 days ago
Right! such a nice change!
Like
Reply
Cancel
Natalie S
2 months ago
Yum!
Like
Reply
Cancel
Christina
2 months ago
Just look at that - that's a masterpiece if I do say so myself!!
Like
Reply
Cancel
M
Michelle G
2 months ago
I changed it slightly and spread the stuffing on the bottom of the yorkshire... it was lush 🥰
Like
Reply
Cancel
Christina
2 months ago
Great shout Michelle looks absolutely incredible! I might do that next time too 🤤
Like
Reply
Cancel
M
Michelle G
2 months ago
Stops the yorksire going too soggy! X
Like
Reply
Cancel
M
Michelle G
2 months ago
Slight variation of this as I spread the stuffing on the bottom and had cabbage as I dont like peas.. was amaing 🥰
Like
Reply
Cancel
Christina
2 months ago
Just so stunning Michelle you nailed it!
Like
Reply
Cancel
