The festive season is hereee so time to share my love for pigs in blankets in many, many recipes! With giant homemade pigs in blankets, Yorkshire pudding filled with creamy mash, then served it with peas and stuffing balls. Don't forget the gravy to pour over!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
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For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
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Cook along with all of our recipes
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Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
The festive season is hereee so time to share my love for pigs in blankets in many, many recipes! With giant homemade pigs in blankets, Yorkshire pudding filled with creamy mash, then served it with peas and stuffing balls. Don't forget the gravy to pour over!
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the bacon rashers in half lengthways to make 2 streaky pieces.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4
Smoked bacon rashers
4
Reduced-fat sausages
300
g
Maris Piper potatoes, cut into small cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
707kcal
Fat
20g
Carbs
94g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
