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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Mix together the passata, tomato purée, 1 1/2 tsp oregano, sweetener then salt and pepper and leave it to one side.
Step 2
Mix the flour and Greek yogurt to make a dough then divide into two.
Step 3
Roll out each dough ball on a floured surface, flouring the rolling pin too.
Step 4
Slice the cheese string and place spread out around the edges of the dough.
Step 5
Roll the outside of the dough over the cheese string to make a crust and make sure it’s pressed down to enclose the cheese.
Step 6
Place in the air fryer then spread over your homemade marinara sauce, the toppings then a pinch of oregano.
Step 7
Air fry on 180C for 12-15 minutes and enjoy!
For
2
M
I
100
g
Self Raising Flour
150
g
Greek Yogurt, 0%
2
Cheese Strings
40
g
Tomato Purée
2
tsp
Oregano
100
g
Passata
Cherry Tomatoes, Sliced
40
g
Chorizo or Pepperoni, Sliced
100
g
Cooked Chicken, Diced
30
g
Mozzarella
1-2
tsp
Sweetener
Salt & Pepper
Per Serving
Calories
519kcal
Fat
17g
Carbs
47g
Protein
43g
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C
Caitlin P
11 days ago
What self raising flour do you use? I popped in all we had on nutracheck and it’s coming to 822 calories all together using All Aldi ingredients 😢 100g of self raising flour is 376 calories?
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Christina
8 days ago
Caitlin, I use standard self raising flour (think for this one I used Tesco's) and 100g is usually around 340 to 370 calories. The calorie count shown is for the whole recipe, so splitting it into 2 pizzas splits the calories in half 😊
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C
Caitlin P
8 days ago
Ahh so the 519 calories is that for one Pizza? So using these measurements would equal the 519?; 50 g Self Raising Flour 75 g Greek Yogurt, 0% 1 Cheese Strings 20 g Tomato Purée 1 tsp Oregano 50 g Passata Cherry Tomatoes, Sliced 20 g Chorizo or Pepperoni, Sliced 50 g Cooked Chicken, Diced 15 g Mozzarella 1 tsp Sweetener Salt & Pepper
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Christina
8 days ago
Caitlin, yes exactly!
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A
Amy D
5 months ago
Expected slightly bigger as we had it for an evening meal but was very tasty anyways!
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Christina
5 months ago
If you want to make it bigger add a little more flour and greek yogurt, or don't make it a stuffed crust and you can make it huge!
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A
Amy D
5 months ago
It filled me up for the night considering it looked really small! Thank you for the tip though! Will try this when I’m extra hungry!
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Christina
5 months ago
Hey Amy! 😊 I'm glad you enjoyed the taste and I know what you mean, they come out really small but they are so filling from the Greek yogurt, flour and stuffed crust!
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A
Adele T
6 months ago
Delicious - better than a takeaway any day!
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S
Sarah W
9 months ago
Really good pizza! I forgot to take a photo 🤦🏻♀️
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Chantel M
10 months ago
My dough was extremely sticky have I done something wrong?
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J
Julie W
a year ago
I don't have an airfryer, do you know what temp & how long for an oven please?
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Christina
a year ago
Hey! 200C (180C fan) for around 15-20 minutes :)
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J
Julie W
a year ago
Thank you! X
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Scott S
a year ago
Jeeez, instant family favourite
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Christina
a year ago
Phwoarr and the photo is 10/10
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Natasha M
2 years ago
Me and my son made these for some half term baking and the pizzas were absolutely stunning. So tasty. My son is such a fussy eater and this is now a favourite of his x
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Christina
a year ago
So chuffed Natasha what a winner!!
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Chelsea H
2 years ago
How long do you cook for and what temp?
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Christina
2 years ago
Hey Chelsea thanks for flagging a step was missing! All updated 👌
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Chelsea H
2 years ago
No worries! We made them tonight anyway, little bit fiddly with the dough 😅 but absolutely delicious😍
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Christina
2 years ago
It really is especially because it’s stuffed crust! If it’s not stuffed it’s still fiddly as the dough can get sticky and break apart so easily. BUT worth it as it tastes amazing!!
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