Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato purée, 1 1/2 tsp oregano, sweetener then salt and pepper and leave it to one side.
Step 2
Mix the flour and Greek yogurt to make a dough then divide into two.
Step 3
Roll out each dough ball on a floured surface, flouring the rolling pin too.
Step 4
Slice the cheese string and place spread out around the edges of the dough.
Step 5
Roll the outside of the dough over the cheese string to make a crust and make sure it’s pressed down to enclose the cheese.
Step 6
Place in the air fryer then spread over your homemade marinara sauce, the toppings then a pinch of oregano.
Step 7
Air fry on 180C for 12-15 minutes and enjoy!
For
2
M
I
100
g
Self Raising Flour
150
g
Greek Yogurt (0%)
2
Cheese Strings
40
g
Tomato Purée
2
tspn
Oregano
100
g
Passata
Cherry Tomatoes, Sliced
40
g
Chorizo or Pepperoni, Sliced
100
g
Cooked Chicken, Diced
30
g
Mozzarella
1-2
tspn
Sweetener
Salt & Pepper
+ Add all to shopping list
Per Serving
Calories
519kcal
Fat
17g
Carbs
47g
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Chelsea H
20 days ago
How long do you cook for and what temp?
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Christina
20 days ago
Hey Chelsea thanks for flagging a step was missing! All updated 👌
Like
Reply
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Chelsea H
20 days ago
No worries! We made them tonight anyway, little bit fiddly with the dough 😅 but absolutely delicious😍
Like
Reply
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Christina
20 days ago
It really is especially because it’s stuffed crust! If it’s not stuffed it’s still fiddly as the dough can get sticky and break apart so easily. BUT worth it as it tastes amazing!!
Like
Reply
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato purée, 1 1/2 tsp oregano, sweetener then salt and pepper and leave it to one side.
Step 2
Mix the flour and Greek yogurt to make a dough then divide into two.
Step 3
Roll out each dough ball on a floured surface, flouring the rolling pin too.
Step 4
Slice the cheese string and place spread out around the edges of the dough.
Step 5
Roll the outside of the dough over the cheese string to make a crust and make sure it’s pressed down to enclose the cheese.
Step 6
Place in the air fryer then spread over your homemade marinara sauce, the toppings then a pinch of oregano.
Step 7
Air fry on 180C for 12-15 minutes and enjoy!
For
2
M
I
100
g
Self Raising Flour
150
g
Greek Yogurt (0%)
2
Cheese Strings
40
g
Tomato Purée
2
tspn
Oregano
100
g
Passata
Cherry Tomatoes, Sliced
40
g
Chorizo or Pepperoni, Sliced
100
g
Cooked Chicken, Diced
30
g
Mozzarella
1-2
tspn
Sweetener
Salt & Pepper
+ Add all to shopping list
Per Serving
Calories
519kcal
Fat
17g
Carbs
47g
Cancel
Chelsea H
20 days ago
How long do you cook for and what temp?
Like
Reply
Cancel
Christina
20 days ago
Hey Chelsea thanks for flagging a step was missing! All updated 👌
Like
Reply
Cancel
Chelsea H
20 days ago
No worries! We made them tonight anyway, little bit fiddly with the dough 😅 but absolutely delicious😍
Like
Reply
Cancel
Christina
20 days ago
It really is especially because it’s stuffed crust! If it’s not stuffed it’s still fiddly as the dough can get sticky and break apart so easily. BUT worth it as it tastes amazing!!
Like
Reply
Cancel
