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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato purée, 1 1/2 tsp oregano, sweetener then salt and pepper and leave it to one side.
Step 2
Mix the flour and Greek yogurt to make a dough then divide into two.
Step 3
Roll out each dough ball on a floured surface, flouring the rolling pin too.
Step 4
Slice the cheese string and place spread out around the edges of the dough.
Step 5
Roll the outside of the dough over the cheese string to make a crust and make sure it’s pressed down to enclose the cheese.
Step 6
Place in the air fryer then spread over your homemade marinara sauce, the toppings then a pinch of oregano.
Step 7
Air fry on 180C for 12-15 minutes and enjoy!
For
2
M
I
100
g
Self Raising Flour
150
g
Greek Yogurt, 0%
2
Cheese Strings
40
g
Tomato Purée
2
tsp
Oregano
100
g
Passata
Cherry Tomatoes, Sliced
40
g
Chorizo or Pepperoni, Sliced
100
g
Cooked Chicken, Diced
30
g
Mozzarella
1-2
tsp
Sweetener
Salt & Pepper
Per Serving
Calories
519kcal
Fat
17g
Carbs
47g
Protein
43g
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Made it?
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A
Amy D
2 months ago
Expected slightly bigger as we had it for an evening meal but was very tasty anyways!
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Christina
2 months ago
If you want to make it bigger add a little more flour and greek yogurt, or don't make it a stuffed crust and you can make it huge!
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A
Amy D
2 months ago
It filled me up for the night considering it looked really small! Thank you for the tip though! Will try this when I’m extra hungry!
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Christina
2 months ago
Hey Amy! 😊 I'm glad you enjoyed the taste and I know what you mean, they come out really small but they are so filling from the Greek yogurt, flour and stuffed crust!
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A
Adele T
3 months ago
Delicious - better than a takeaway any day!
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S
Sarah W
6 months ago
Really good pizza! I forgot to take a photo 🤦🏻♀️
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C
Chantel M
7 months ago
My dough was extremely sticky have I done something wrong?
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J
Julie W
9 months ago
I don't have an airfryer, do you know what temp & how long for an oven please?
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Christina
9 months ago
Hey! 200C (180C fan) for around 15-20 minutes :)
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J
Julie W
9 months ago
Thank you! X
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Scott S
9 months ago
Jeeez, instant family favourite
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Christina
9 months ago
Phwoarr and the photo is 10/10
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Natasha M
a year ago
Me and my son made these for some half term baking and the pizzas were absolutely stunning. So tasty. My son is such a fussy eater and this is now a favourite of his x
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Christina
9 months ago
So chuffed Natasha what a winner!!
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C
Chelsea H
2 years ago
How long do you cook for and what temp?
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Christina
2 years ago
Hey Chelsea thanks for flagging a step was missing! All updated 👌
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C
Chelsea H
2 years ago
No worries! We made them tonight anyway, little bit fiddly with the dough 😅 but absolutely delicious😍
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Christina
2 years ago
It really is especially because it’s stuffed crust! If it’s not stuffed it’s still fiddly as the dough can get sticky and break apart so easily. BUT worth it as it tastes amazing!!
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix together the passata, tomato purée, 1 1/2 tsp oregano, sweetener then salt and pepper and leave it to one side.
Step 2
Mix the flour and Greek yogurt to make a dough then divide into two.
Step 3
Roll out each dough ball on a floured surface, flouring the rolling pin too.
Step 4
Slice the cheese string and place spread out around the edges of the dough.
Step 5
Roll the outside of the dough over the cheese string to make a crust and make sure it’s pressed down to enclose the cheese.
Step 6
Place in the air fryer then spread over your homemade marinara sauce, the toppings then a pinch of oregano.
Step 7
Air fry on 180C for 12-15 minutes and enjoy!
For
2
M
I
100
g
Self Raising Flour
150
g
Greek Yogurt, 0%
2
Cheese Strings
40
g
Tomato Purée
2
tsp
Oregano
100
g
Passata
Cherry Tomatoes, Sliced
40
g
Chorizo or Pepperoni, Sliced
100
g
Cooked Chicken, Diced
30
g
Mozzarella
1-2
tsp
Sweetener
Salt & Pepper
Per Serving
Calories
519kcal
Fat
17g
Carbs
47g
Protein
43g
Only visible to you
Made it?
Cancel
A
Amy D
2 months ago
Expected slightly bigger as we had it for an evening meal but was very tasty anyways!
Like
Reply
Cancel
Christina
2 months ago
If you want to make it bigger add a little more flour and greek yogurt, or don't make it a stuffed crust and you can make it huge!
Like
Reply
Cancel
A
Amy D
2 months ago
It filled me up for the night considering it looked really small! Thank you for the tip though! Will try this when I’m extra hungry!
Like
Reply
Cancel
Christina
2 months ago
Hey Amy! 😊 I'm glad you enjoyed the taste and I know what you mean, they come out really small but they are so filling from the Greek yogurt, flour and stuffed crust!
Like
Reply
Cancel
A
Adele T
3 months ago
Delicious - better than a takeaway any day!
Like
Reply
Cancel
S
Sarah W
6 months ago
Really good pizza! I forgot to take a photo 🤦🏻♀️
Like
Reply
Cancel
C
Chantel M
7 months ago
My dough was extremely sticky have I done something wrong?
Like
Reply
Cancel
J
Julie W
9 months ago
I don't have an airfryer, do you know what temp & how long for an oven please?
Like
Reply
Cancel
Christina
9 months ago
Hey! 200C (180C fan) for around 15-20 minutes :)
Like
Reply
Cancel
J
Julie W
9 months ago
Thank you! X
Like
Reply
Cancel
Scott S
9 months ago
Jeeez, instant family favourite
Like
Reply
Cancel
Christina
9 months ago
Phwoarr and the photo is 10/10
Like
Reply
Cancel
Natasha M
a year ago
Me and my son made these for some half term baking and the pizzas were absolutely stunning. So tasty. My son is such a fussy eater and this is now a favourite of his x
Like
Reply
Cancel
Christina
9 months ago
So chuffed Natasha what a winner!!
Like
Reply
Cancel
C
Chelsea H
2 years ago
How long do you cook for and what temp?
Like
Reply
Cancel
Christina
2 years ago
Hey Chelsea thanks for flagging a step was missing! All updated 👌
Like
Reply
Cancel
C
Chelsea H
2 years ago
No worries! We made them tonight anyway, little bit fiddly with the dough 😅 but absolutely delicious😍
Like
Reply
Cancel
Christina
2 years ago
It really is especially because it’s stuffed crust! If it’s not stuffed it’s still fiddly as the dough can get sticky and break apart so easily. BUT worth it as it tastes amazing!!
Like
Reply
Cancel
