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Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breast then slice all the way through.
For
2
M
I
250
g
Chicken breast
1
tsp
Paprika
1
tsp
Oregano
Per Serving
Calories
341kcal
Fat
6g
Carbs
23g
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Loretta S
a year ago
Added some feta and beetroot to the salad as this was for dinner. Absolutely wonderful 🥰
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Christina
a year ago
Great idea it looks FAB Loretta! 🥰
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J
Jody M
a year ago
This was super tasty. Family favourite 💕
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Christina
a year ago
Soo glad you all enjoyed it!! It's one of our family favourites too ☺️
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Tracey C
a year ago
Another great recipe 😋 added a bit of coleslaw to mine and a bit of garlic butter on the flatbread 😊
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Christina
a year ago
Yesss great shout that looks EPIC!!
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Natasha M
a year ago
Me and my son had this for tea tonight and omg it was absolutely delicious, even made extra for work tomorrow. Perfect for a summers evening when all you want is a salad. Will be making this again x
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Christina
a year ago
Yesss so glad you guys enjoyed it!! Love summery food you want to eat when it's hot outside. Got plenty more to come! x
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E
Elise C
a year ago
Can you freeze some of this in advance?
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Christina
a year ago
Hey Elise you sure can but only the chicken & flatbread!
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