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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
Mix two tbsp yogurt and mint sauce together and set aside.
For
2
M
I
1/2
Red Onion, finely diced
250
g
Chicken Breast, cut into tenders
20
g
Tikka Masala Paste
Per Serving
Calories
551kcal
Fat
6g
Carbs
87g
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Teresa L
a year ago
This looks banging. Deffo going on next weeks menu.
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Christina
a year ago
Let me know how they go down 🥰
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Natasha M
2 years ago
Made this lastnight for me and my husband and honestly it was stunning. Definitely recommend this recipe to anyone x
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Christina
2 years ago
So happy you both enjoyed it Natasha! I haven't had this in ages so I'll be sticking it on my meal plan for next week i think 🤩 x
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