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Let's Eat.
under 600 calories
Chicken
Lunch
Cook
Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt, pepper, mixed herbs and garlic granules.
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For
2
M
I
250
g
Chicken Breast (diced)
1
Egg (whisked)
30
Panko or Golden Breadcrumbs
Per Serving
Calories
508kcal
Fat
14g
Carbs
49g
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