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Cook
27m
Cook
27m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt, pepper, mixed herbs and garlic granules.
For
2
M
I
250
g
Chicken Breast, diced
1
Egg, whisked
30
g
Panko or Golden Breadcrumbs
Per Serving
Calories
508kcal
Fat
14g
Carbs
49g
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Holly P
9 months ago
Soooo yummy!!!!
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E
Eilis D
9 months ago
Really nice chicken - really tasty …. I didn’t have the skewers so I did a full salad with home made chips instead of the flat bread!!!!
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