Peppercorn steak smashed potatoes

Name: Peppercorn steak smashed potatoes
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 400 g Lean rump steak; Salt & pepper; 1 tspn Aromat seasoning; 8 Tenderstem broccoli; 400 g Baby potatoes; 1 tspn Aromat seasoning; 1 tspn Paprika; Salt & pepper; 55 g Single cream; 1 tspn Black pepper; 1 Beef stock cube; 1 dash Boiling water

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the new potatoes until tender then smash with the bottom of a glass.

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For

400

Lean rump steak, room temperature

Salt & pepper

tspn

Aromat seasoning

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Cook along with all of our recipes

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Per Serving

Calories

483kcal

Fat

15g

Carbs

33g

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Cook along with all of our recipes

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Comments

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Emma B

12 days ago

Delicious. Smashed potatoes are a great alternative to chips. Lovely simple recipe which makes for a lovely mid week treat. Will be making again.

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Christina

10 days ago

You've done a way better job at presenting your meal than me. I find I so hard at the moment to make steak look good, but yours looks incredible 😮‍💨😮‍💨

Cancel

Emma B

10 days ago

That’s very kind of you to say. Thank you! To be fair my steak is very hit and miss. It was just luck that this time it was good! 🤣

Cancel

Claire W

a month ago

🤤🤤

Cancel

Christina

a month ago

Soo good and that pour shot... 😮‍💨🙌

Cancel

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Peppercorn steak smashed potatoes

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the new potatoes until tender then smash with the bottom of a glass.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

400

Lean rump steak, room temperature

Salt & pepper

tspn

Aromat seasoning

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

483kcal

Fat

15g

Carbs

33g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Emma B

12 days ago

Delicious. Smashed potatoes are a great alternative to chips. Lovely simple recipe which makes for a lovely mid week treat. Will be making again.

Cancel

Christina

10 days ago

You've done a way better job at presenting your meal than me. I find I so hard at the moment to make steak look good, but yours looks incredible 😮‍💨😮‍💨

Cancel

Emma B

10 days ago

That’s very kind of you to say. Thank you! To be fair my steak is very hit and miss. It was just luck that this time it was good! 🤣

Cancel

Claire W

a month ago

🤤🤤

Cancel

Christina

a month ago

Soo good and that pour shot... 😮‍💨🙌

Cancel

More to explore

Calories

624

Protein

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Carbs

66g

Fat

15g

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624

Protein

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Carbs

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Fat

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471

Protein

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Carbs

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Fat

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King prawn pad Thai

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Calories

400

Protein

58g

Carbs

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Fat

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400

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Carbs

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Fat

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Creamy chipotle steak caesar salad

5 minutes

Calories

426

Protein

52g

Carbs

43g

Fat

Calories

426

Protein

52g

Carbs

43g

Fat

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164

Protein

Carbs

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164

Protein

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21g

Fat

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Calories

398

Protein

29g

Carbs

26g

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398

Protein

29g

Carbs

26g

Sausage & scrambled egg brioche 😮‍💨

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Calories

394

Protein

39g

Carbs

42g

Fat

Calories

394

Protein

39g

Carbs

42g

Fat

Speedy chicken curry jacket potato

15 minutes

Calories

482

Protein

45g

Carbs

37g

Fat

16g

Calories

482

Protein

45g

Carbs

37g

Fat

16g

Crispy Chorizo Double Cheeseburger 🥵

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Peppercorn steak smashed potatoes

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Next

Comments

More to explore

Peppercorn steak smashed potatoes

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Next

Comments

More to explore