logo
homepage-image

Peppercorn steak smashed potatoes

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the new potatoes until tender then smash with the bottom of a glass.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Lean rump steak, room temperature

Salt & pepper

1

tspn

Aromat seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

483kcal

Fat

15g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma E

5 days ago

The sauce 😋 best peppercorn sauce I've tasted! This was absolutely delicious! So easy but yet so tasty, making cooking fun again!

Like

Reply

Cancel

B

Becky D

10 days ago

Delicious. Although my smashed potatoes never turn out well. One day 🤞🏻

Like

Reply

Cancel

Emma B

a month ago

This was lovely. For some reason I couldn't get my smashed potatoes right. They just fell apart then I crushed them 😢 still tasted lovely but need to refine that for next time.

Like

Reply

Cancel

Loretta S

2 months ago

This is so good. Added some mushrooms to the sauce too 😍

Like

Reply

Cancel

Christina

2 months ago

Great shout Loretta looks soo good!!

Like

Reply

Cancel

N

Nicola S

4 months ago

Made for 4 of us, used ground black pepper but only pur in 1 tbsp rather than two - definitely peppery enough for us. Teens described this as brilliant!! Definitely making again.

Like

Reply

Cancel

Christina

4 months ago

Music to my ears Nicola - especially when the whole family loved it!!

Like

Reply

Cancel

Emma B

4 months ago

Delicious. Smashed potatoes are a great alternative to chips. Lovely simple recipe which makes for a lovely mid week treat. Will be making again.

Like

Reply

Cancel

Christina

4 months ago

You've done a way better job at presenting your meal than me. I find I so hard at the moment to make steak look good, but yours looks incredible 😮‍💨😮‍💨

Like

Reply

Cancel

Emma B

4 months ago

That’s very kind of you to say. Thank you! To be fair my steak is very hit and miss. It was just luck that this time it was good! 🤣

Like

Reply

Cancel

C

Claire W

5 months ago

🤤🤤

Like

Reply

Cancel

Christina

5 months ago

Soo good and that pour shot... 😮‍💨🙌

Like

Reply

Cancel

homepage-image

Peppercorn steak smashed potatoes

Think of steak frites but swap the fries for smashed potatoes, served with a creamy moorish peppercorn sauce and tenderstem broccoli.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the new potatoes until tender then smash with the bottom of a glass.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

400

g

Lean rump steak, room temperature

Salt & pepper

1

tspn

Aromat seasoning

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

483kcal

Fat

15g

Carbs

33g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Emma E

5 days ago

The sauce 😋 best peppercorn sauce I've tasted! This was absolutely delicious! So easy but yet so tasty, making cooking fun again!

Like

Reply

Cancel

B

Becky D

10 days ago

Delicious. Although my smashed potatoes never turn out well. One day 🤞🏻

Like

Reply

Cancel

Emma B

a month ago

This was lovely. For some reason I couldn't get my smashed potatoes right. They just fell apart then I crushed them 😢 still tasted lovely but need to refine that for next time.

Like

Reply

Cancel

Loretta S

2 months ago

This is so good. Added some mushrooms to the sauce too 😍

Like

Reply

Cancel

Christina

2 months ago

Great shout Loretta looks soo good!!

Like

Reply

Cancel

N

Nicola S

4 months ago

Made for 4 of us, used ground black pepper but only pur in 1 tbsp rather than two - definitely peppery enough for us. Teens described this as brilliant!! Definitely making again.

Like

Reply

Cancel

Christina

4 months ago

Music to my ears Nicola - especially when the whole family loved it!!

Like

Reply

Cancel

Emma B

4 months ago

Delicious. Smashed potatoes are a great alternative to chips. Lovely simple recipe which makes for a lovely mid week treat. Will be making again.

Like

Reply

Cancel

Christina

4 months ago

You've done a way better job at presenting your meal than me. I find I so hard at the moment to make steak look good, but yours looks incredible 😮‍💨😮‍💨

Like

Reply

Cancel

Emma B

4 months ago

That’s very kind of you to say. Thank you! To be fair my steak is very hit and miss. It was just luck that this time it was good! 🤣

Like

Reply

Cancel

C

Claire W

5 months ago

🤤🤤

Like

Reply

Cancel

Christina

5 months ago

Soo good and that pour shot... 😮‍💨🙌

Like

Reply

Cancel