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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
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For
2
M
I
60
g
Red onion, sliced
80
g
Red pepper, sliced
80
g
Green pepper, sliced
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Cook along with all of our recipes
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Per Serving
Calories
484kcal
Fat
11g
Carbs
50g
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Only visible to you
Made it?
A side salad and coleslaw
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Kirsti U
6 hours ago
Please can I have the Nutracheck link for this recipe.
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Red onion, sliced
80
g
Red pepper, sliced
80
g
Green pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
484kcal
Fat
11g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A side salad and coleslaw
Cancel
Kirsti U
6 hours ago
Please can I have the Nutracheck link for this recipe.
Like
Reply
Cancel
