Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the cubed potatoes until fork tender (10-15 mins), drain, mash with the butter then pour in the milk and both cheeses and season with salt & pepper.
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For
2
M
I
400
g
Lean steak
2 1/2
tsp
Bbq seasoning
400
g
Potatoes, cubed
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Per Serving
Calories
585kcal
Fat
21g
Carbs
42g
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M
Maxine T
2 months ago
Absolutely loved this! Just gotta figure out how to keep it all warmer next time
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Christina
2 months ago
Looks unreal Maxine! Did the steak go cold first im guessing? Do the mash first as you can always heat it up in the pan, make the steak then as soon as the steak is resting start heating up the mash 🥰
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M
Maxine T
2 months ago
Good idea, dunno why I didn’t think of being able to heat the mash up. Also used Philadelphia lightest soft cheese instead of cream so the sauce had a nice thickness to it. Will definitely be making this again!
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J
Joanne W
9 months ago
Just made this and I am hooked!! It was absolutely yummy!!!! 😋
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Reply
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Christina
9 months ago
Get innnn!! It's my go-to for an indulgent but easy meal! 🥰
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the cubed potatoes until fork tender (10-15 mins), drain, mash with the butter then pour in the milk and both cheeses and season with salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean steak
2 1/2
tsp
Bbq seasoning
400
g
Potatoes, cubed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
21g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maxine T
2 months ago
Absolutely loved this! Just gotta figure out how to keep it all warmer next time
Like
Reply
Cancel
Christina
2 months ago
Looks unreal Maxine! Did the steak go cold first im guessing? Do the mash first as you can always heat it up in the pan, make the steak then as soon as the steak is resting start heating up the mash 🥰
Like
Reply
Cancel
M
Maxine T
2 months ago
Good idea, dunno why I didn’t think of being able to heat the mash up. Also used Philadelphia lightest soft cheese instead of cream so the sauce had a nice thickness to it. Will definitely be making this again!
Like
Reply
Cancel
J
Joanne W
9 months ago
Just made this and I am hooked!! It was absolutely yummy!!!! 😋
Like
Reply
Cancel
Christina
9 months ago
Get innnn!! It's my go-to for an indulgent but easy meal! 🥰
Like
Reply
Cancel
