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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the cubed potatoes until fork tender (10-15 mins), drain, mash with the butter then pour in the milk and both cheeses and season with salt & pepper.
For
2
M
I
400
g
Lean steak
2 1/2
tsp
Bbq seasoning
400
g
Potatoes, cubed
Per Serving
Calories
585kcal
Fat
21g
Carbs
42g
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Loretta S
8 months ago
Love your yummy steak recipes! Thank you again.
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Maxine T
10 months ago
Absolutely loved this! Just gotta figure out how to keep it all warmer next time
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Christina
10 months ago
Looks unreal Maxine! Did the steak go cold first im guessing? Do the mash first as you can always heat it up in the pan, make the steak then as soon as the steak is resting start heating up the mash 🥰
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M
Maxine T
10 months ago
Good idea, dunno why I didn’t think of being able to heat the mash up. Also used Philadelphia lightest soft cheese instead of cream so the sauce had a nice thickness to it. Will definitely be making this again!
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J
Joanne W
a year ago
Just made this and I am hooked!! It was absolutely yummy!!!! 😋
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Christina
a year ago
Get innnn!! It's my go-to for an indulgent but easy meal! 🥰
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