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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through. Season with a good pinch of salt, pepper and Italian herbs.
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For
1
M
I
125
g
Chicken breast
Salt & pepper
1
tsp
Italian herbs
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
470kcal
Fat
12g
Carbs
37g
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Adam R
a month ago
Was delicious, I only had grated mozzarella so I made it like a pizza with a green pesto base. Finished with balsamic vinegar that was a gift from Italy as well. Loved it.
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Christina
a month ago
Sounds amazing, Adam! Great shout with the balsamic! 🙌
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H
Hazel W
a month ago
Really enjoyed as an easy tasty lunch. I make the flat bread with Greek yoghurt and flour rather than buy it.
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Christina
a month ago
Thanks, Hazel! Great shout with the two-ingredient flat bread 🙌
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through. Season with a good pinch of salt, pepper and Italian herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
125
g
Chicken breast
Salt & pepper
1
tsp
Italian herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
470kcal
Fat
12g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Adam R
a month ago
Was delicious, I only had grated mozzarella so I made it like a pizza with a green pesto base. Finished with balsamic vinegar that was a gift from Italy as well. Loved it.
Like
Reply
Cancel
Christina
a month ago
Sounds amazing, Adam! Great shout with the balsamic! 🙌
Like
Reply
Cancel
H
Hazel W
a month ago
Really enjoyed as an easy tasty lunch. I make the flat bread with Greek yoghurt and flour rather than buy it.
Like
Reply
Cancel
Christina
a month ago
Thanks, Hazel! Great shout with the two-ingredient flat bread 🙌
Like
Reply
Cancel
