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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the potatoes in salted water for 15 minutes or until fork tender.
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For
2
M
I
250
g
Chicken breast, diced small
2
tsp
Italian seasoning, or mixed herbs
Salt & pepper
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Per Serving
Calories
476kcal
Fat
11g
Carbs
49g
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J
Jo A
22 days ago
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C
Charlotte B
2 months ago
Slight change on the potatoes, delicious dish
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Christina
2 months ago
Glad you loved it, Charlotte!
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Natalie S
2 months ago
Delicious. I added some egg and extra cheese to mine.
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Christina
2 months ago
Natalie, that sounds amazing! Extra cheese is always a win!
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A
Amy A
3 months ago
This dressing is delicious and so easy to make - the whole salad feels like a lot more impressive a lunch than it is, for the effort. Big fan. Do we know how long the dressing will keep? I wanted to make enough to have lunch the day after tomorrow but wasn't sure if it might split so will make another batch tomorrow night instead.
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Christina
2 months ago
Hey Amy! The dressing will keep for up to 1 week! x
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Kirsti U
3 months ago
Please can I have the Nutracheck link for this recipe. Thanks ☺️
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Christina
2 months ago
Hey Kirsti sure https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=0f0ea0cf-9856-416b-981b-bfdcc3256665
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P
Peter J
3 months ago
Quality!
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R
Rachel C
3 months ago
Really tasty and super quick and easy to do!
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