Your cart is empty
Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a large lidded pan with oil and add the onions and peppers and cook until softened.
For
4
M
I
80
g
Onion, finely diced
100
g
Red pepper, finely diced
500
g
Chicken breast, diced small
Per Serving
Calories
544kcal
Fat
10g
Carbs
65g
Only visible to you
Made it?
Cancel