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Slow cooker hoisin chicken wraps

You just need 5 ingredients to make the hoisin chicken so a great (and cheaper) alternative to duck! Add it to a mini tortilla wrap along with cucumber and spring onion slices, then a good drizzle of hoisin for an easy fakeaway or meal prep idea.

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply place all the chicken ingredients into the slow cooker, mix well and cook on high for 2 hours or low for 4 hours.

Step 2

Shred the chicken using two forks then coat in the sauce.

Step 3

Spread a teaspoon of hoisin sauce onto each mini tortilla wrap, then add the chicken, cucumber and spring onions.

Step 4

Drizzle a teaspoon of hoisin sauce over each wrap and dive right in.

For

4

M

I

8

Mini tortilla wraps

1

Cucumber, sliced into matchsticks

3

Spring onions, sliced into matchsticks

8

tsp

Hoisin sauce, I love Blue Dragon Rich Hoisin

For the chicken:

500

g

Chicken breasts

1 1/2

tsp

Chinese five spice

80

g

Hoisin sauce

1

tbsp

Soy sauce

1

tbsp

Honey

Per Serving

Calories

431kcal

Fat

6g

Carbs

56g

Protein

37g

Notes

You can serve the chicken on top of rice, load it onto fries or have them in tacos!

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K

Katie B

4 days ago

Me and my daughter loved it!! But we cooked in air fryer and used maple syrup instead of honey! :)

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Christina

4 days ago

Great idea with the maple syrup Katie! Glad you liked it ๐Ÿฅณ

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Sarah W

14 days ago

Another splendid dinner Christina ๐Ÿ˜‹ I absolutely love chicken cooked in the slow cooker. I used Lidl's hoisin sauce, never tried it before but will definitely buy it again. Will have to try out the blue dragon one though to compare the difference. A very easy, tasty recipe. Minimal effort so a perfect weeknight dinner for us. I used wholemeal wraps for extra fiber and rolled it up, it was so tasty!

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Christina

4 days ago

So pleased you liked it Sarah. Easy recipe's are must midweek ๐Ÿ˜ฎโ€๐Ÿ’จ

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Hannah N

25 days ago

Very tasty loveeee hoisin things ๐Ÿ˜‹

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Christina

4 days ago

Looks great Hannah ๐Ÿซถ

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Nicola S

a month ago

So easy for mid week dinner

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Christina

4 days ago

Nothing beats an easy recipe midweek!

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Rachael P

a month ago

This was yummy. I paired it with rice then added both into the wraps. Was way more tasty than the photo suggests ๐Ÿ˜‚

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Christina

a month ago

Rachael, that sounds delicious! Love the rice twist โ€” sometimes it ends up tasting even better than it looks ๐Ÿ˜„

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Melissa

a month ago

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Christina

a month ago

Perfection Melissa and love the wholemeal wraps you've used!

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Michelle G

a month ago

Another absolute banger!! I served it with homemade egg fried rice...wow!! ๐Ÿฅฐ

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Christina

a month ago

That's such a fab idea Michelle I want to try that next time! ๐Ÿคฉ

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Chloe D

a month ago

These were phenomenal! Tasted just like a takeaway!

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Christina

a month ago

Stop it really Chloe!! Im chuffed ๐Ÿฅณ๐Ÿฅณ

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Rebecca H

a month ago

Loved this, husband had a double portion though! ๐Ÿคฃ

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Christina

a month ago

My husband did the same! ๐Ÿ˜

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Lee U

a month ago

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Christina

a month ago

Now that looks banging Lee how did it taste?

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Lee U

a month ago

My partner found them a bit sharp to taste but I like my food with intense flavour so really enjoyed them.

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H

Helen B

a month ago

Cooked this last night and it was amazing, full of flavour. Also had the egg fried rice from a different recipe to go with it! Will definitely be cooking this again! ๐Ÿคค

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Christina

a month ago

Sounds like the perfect combo Helen! I didnt think to pair these with anything but most of you have - now I need to for next time ๐Ÿ˜๐Ÿ‘

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Zoe

a month ago

I forgot to upload this last night! But they were absolutely lovely๐Ÿ˜‹ I served ours with some salt & pepper chips ๐Ÿ˜„

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Christina

a month ago

That looks absolutely heavenly and those salt & pepper chips on the side... hell yes Zoe!

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Hannah L-D

a month ago

Lovely and tasty, mine looks a bit mushy used diced chicken instead of breasts ๐Ÿ™‚

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Christina

a month ago

Still looks banging Hannah! Next time if you want it less mushy, you could fry it in spray oil on a high heat for a few minutes and it should go lovely and crispy ๐Ÿ‘

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Holly P

a month ago

So tasty!!!! With a side of duck spring rolls the perfect fakeaway!

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Imogen P

2 months ago

So good and so much flavour. I was worried as I had to slow cook my chicken from frozen but it made it very juicy. It was slightly watery when cooked from frozen so might be worth thickening the juices towards the end. But wow ๐Ÿคฉ

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L

Lucy R

2 months ago

Delicious ๐Ÿคค think Iโ€™d use thighs next time but thatโ€™s a personal preference for slow cooking.

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Christina

2 months ago

It'll be even juicer with chicken thighs, higher in cals but still very low as an overall meal ๐Ÿ™

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Stacey

2 months ago

The slow cook didnโ€™t take long at all it was easy to do and tasty too! ๐Ÿ˜

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Christina

2 months ago

I was surprised too how quickly it cooked! Smashed it Stacey x

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Mary L

2 months ago

Yummy!

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Christina

2 months ago

Phwoarrr nailed it Mary! A nice change from duck and cheaper too ๐Ÿ’ช

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Megan N

2 months ago

So tasty!!!!!

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Christina

2 months ago

Im jealous I didnt have spring rolls with mine haha lovely stuff Megan! ๐Ÿ’ช

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homepage-image

Slow cooker hoisin chicken wraps

You just need 5 ingredients to make the hoisin chicken so a great (and cheaper) alternative to duck! Add it to a mini tortilla wrap along with cucumber and spring onion slices, then a good drizzle of hoisin for an easy fakeaway or meal prep idea.

Cook

2h

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Simply place all the chicken ingredients into the slow cooker, mix well and cook on high for 2 hours or low for 4 hours.

Step 2

Shred the chicken using two forks then coat in the sauce.

Step 3

Spread a teaspoon of hoisin sauce onto each mini tortilla wrap, then add the chicken, cucumber and spring onions.

Step 4

Drizzle a teaspoon of hoisin sauce over each wrap and dive right in.

For

4

M

I

8

Mini tortilla wraps

1

Cucumber, sliced into matchsticks

3

Spring onions, sliced into matchsticks

8

tsp

Hoisin sauce, I love Blue Dragon Rich Hoisin

For the chicken:

500

g

Chicken breasts

1 1/2

tsp

Chinese five spice

80

g

Hoisin sauce

1

tbsp

Soy sauce

1

tbsp

Honey

Per Serving

Calories

431kcal

Fat

6g

Carbs

56g

Protein

37g

Notes

You can serve the chicken on top of rice, load it onto fries or have them in tacos!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Katie B

4 days ago

Me and my daughter loved it!! But we cooked in air fryer and used maple syrup instead of honey! :)

Like

Reply

Cancel

Christina

4 days ago

Great idea with the maple syrup Katie! Glad you liked it ๐Ÿฅณ

Like

Reply

Cancel

S

Sarah W

14 days ago

Another splendid dinner Christina ๐Ÿ˜‹ I absolutely love chicken cooked in the slow cooker. I used Lidl's hoisin sauce, never tried it before but will definitely buy it again. Will have to try out the blue dragon one though to compare the difference. A very easy, tasty recipe. Minimal effort so a perfect weeknight dinner for us. I used wholemeal wraps for extra fiber and rolled it up, it was so tasty!

Like

Reply

Cancel

Christina

4 days ago

So pleased you liked it Sarah. Easy recipe's are must midweek ๐Ÿ˜ฎโ€๐Ÿ’จ

Like

Reply

Cancel

H

Hannah N

25 days ago

Very tasty loveeee hoisin things ๐Ÿ˜‹

Like

Reply

Cancel

Christina

4 days ago

Looks great Hannah ๐Ÿซถ

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N

Nicola S

a month ago

So easy for mid week dinner

Like

Reply

Cancel

Christina

4 days ago

Nothing beats an easy recipe midweek!

Like

Reply

Cancel

Rachael P

a month ago

This was yummy. I paired it with rice then added both into the wraps. Was way more tasty than the photo suggests ๐Ÿ˜‚

Like

Reply

Cancel

Christina

a month ago

Rachael, that sounds delicious! Love the rice twist โ€” sometimes it ends up tasting even better than it looks ๐Ÿ˜„

Like

Reply

Cancel

M

Melissa

a month ago

Like

Reply

Cancel

Christina

a month ago

Perfection Melissa and love the wholemeal wraps you've used!

Like

Reply

Cancel

M

Michelle G

a month ago

Another absolute banger!! I served it with homemade egg fried rice...wow!! ๐Ÿฅฐ

Like

Reply

Cancel

Christina

a month ago

That's such a fab idea Michelle I want to try that next time! ๐Ÿคฉ

Like

Reply

Cancel

Chloe D

a month ago

These were phenomenal! Tasted just like a takeaway!

Like

Reply

Cancel

Christina

a month ago

Stop it really Chloe!! Im chuffed ๐Ÿฅณ๐Ÿฅณ

Like

Reply

Cancel

R

Rebecca H

a month ago

Loved this, husband had a double portion though! ๐Ÿคฃ

Like

Reply

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Christina

a month ago

My husband did the same! ๐Ÿ˜

Like

Reply

Cancel

Lee U

a month ago

Like

Reply

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Christina

a month ago

Now that looks banging Lee how did it taste?

Like

Reply

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Lee U

a month ago

My partner found them a bit sharp to taste but I like my food with intense flavour so really enjoyed them.

Like

Reply

Cancel

H

Helen B

a month ago

Cooked this last night and it was amazing, full of flavour. Also had the egg fried rice from a different recipe to go with it! Will definitely be cooking this again! ๐Ÿคค

Like

Reply

Cancel

Christina

a month ago

Sounds like the perfect combo Helen! I didnt think to pair these with anything but most of you have - now I need to for next time ๐Ÿ˜๐Ÿ‘

Like

Reply

Cancel

Zoe

a month ago

I forgot to upload this last night! But they were absolutely lovely๐Ÿ˜‹ I served ours with some salt & pepper chips ๐Ÿ˜„

Like

Reply

Cancel

Christina

a month ago

That looks absolutely heavenly and those salt & pepper chips on the side... hell yes Zoe!

Like

Reply

Cancel

H

Hannah L-D

a month ago

Lovely and tasty, mine looks a bit mushy used diced chicken instead of breasts ๐Ÿ™‚

Like

Reply

Cancel

Christina

a month ago

Still looks banging Hannah! Next time if you want it less mushy, you could fry it in spray oil on a high heat for a few minutes and it should go lovely and crispy ๐Ÿ‘

Like

Reply

Cancel

Holly P

a month ago

So tasty!!!! With a side of duck spring rolls the perfect fakeaway!

Like

Reply

Cancel

I

Imogen P

2 months ago

So good and so much flavour. I was worried as I had to slow cook my chicken from frozen but it made it very juicy. It was slightly watery when cooked from frozen so might be worth thickening the juices towards the end. But wow ๐Ÿคฉ

Like

Reply

Cancel

L

Lucy R

2 months ago

Delicious ๐Ÿคค think Iโ€™d use thighs next time but thatโ€™s a personal preference for slow cooking.

Like

Reply

Cancel

Christina

2 months ago

It'll be even juicer with chicken thighs, higher in cals but still very low as an overall meal ๐Ÿ™

Like

Reply

Cancel

Stacey

2 months ago

The slow cook didnโ€™t take long at all it was easy to do and tasty too! ๐Ÿ˜

Like

Reply

Cancel

Christina

2 months ago

I was surprised too how quickly it cooked! Smashed it Stacey x

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M

Mary L

2 months ago

Yummy!

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Christina

2 months ago

Phwoarrr nailed it Mary! A nice change from duck and cheaper too ๐Ÿ’ช

Like

Reply

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M

Megan N

2 months ago

So tasty!!!!!

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Christina

2 months ago

Im jealous I didnt have spring rolls with mine haha lovely stuff Megan! ๐Ÿ’ช

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