Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply place all the chicken ingredients into the slow cooker, mix well and cook on high for 2 hours or low for 4 hours.
Step 2
Shred the chicken using two forks then coat in the sauce.
Step 3
Spread a teaspoon of hoisin sauce onto each mini tortilla wrap, then add the chicken, cucumber and spring onions.
Step 4
Drizzle a teaspoon of hoisin sauce over each wrap and dive right in.
For
4
M
I
8
Mini tortilla wraps
1
Cucumber, sliced into matchsticks
3
Spring onions, sliced into matchsticks
8
tsp
Hoisin sauce, I love Blue Dragon Rich Hoisin
For the chicken:
500
g
Chicken breasts
1 1/2
tsp
Chinese five spice
80
g
Hoisin sauce
1
tbsp
Soy sauce
1
tbsp
Honey
Per Serving
Calories
431kcal
Fat
6g
Carbs
56g
Protein
37g
You can serve the chicken on top of rice, load it onto fries or have them in tacos!
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I
Imogen P
20 hours ago
So good and so much flavour. I was worried as I had to slow cook my chicken from frozen but it made it very juicy. It was slightly watery when cooked from frozen so might be worth thickening the juices towards the end. But wow 🤩
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L
Lucy R
a day ago
Delicious 🤤 think I’d use thighs next time but that’s a personal preference for slow cooking.
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Christina
a day ago
It'll be even juicer with chicken thighs, higher in cals but still very low as an overall meal 🙏
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Stacey
2 days ago
The slow cook didn’t take long at all it was easy to do and tasty too! 😍
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Christina
2 days ago
I was surprised too how quickly it cooked! Smashed it Stacey x
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M
Mary L
3 days ago
Yummy!
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Christina
2 days ago
Phwoarrr nailed it Mary! A nice change from duck and cheaper too 💪
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M
Megan N
4 days ago
So tasty!!!!!
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Christina
2 days ago
Im jealous I didnt have spring rolls with mine haha lovely stuff Megan! 💪
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Reply
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Cook
2h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Simply place all the chicken ingredients into the slow cooker, mix well and cook on high for 2 hours or low for 4 hours.
Step 2
Shred the chicken using two forks then coat in the sauce.
Step 3
Spread a teaspoon of hoisin sauce onto each mini tortilla wrap, then add the chicken, cucumber and spring onions.
Step 4
Drizzle a teaspoon of hoisin sauce over each wrap and dive right in.
For
4
M
I
8
Mini tortilla wraps
1
Cucumber, sliced into matchsticks
3
Spring onions, sliced into matchsticks
8
tsp
Hoisin sauce, I love Blue Dragon Rich Hoisin
For the chicken:
500
g
Chicken breasts
1 1/2
tsp
Chinese five spice
80
g
Hoisin sauce
1
tbsp
Soy sauce
1
tbsp
Honey
Per Serving
Calories
431kcal
Fat
6g
Carbs
56g
Protein
37g
You can serve the chicken on top of rice, load it onto fries or have them in tacos!
Only visible to you
Made it?
Cancel
I
Imogen P
20 hours ago
So good and so much flavour. I was worried as I had to slow cook my chicken from frozen but it made it very juicy. It was slightly watery when cooked from frozen so might be worth thickening the juices towards the end. But wow 🤩
Like
Reply
Cancel
L
Lucy R
a day ago
Delicious 🤤 think I’d use thighs next time but that’s a personal preference for slow cooking.
Like
Reply
Cancel
Christina
a day ago
It'll be even juicer with chicken thighs, higher in cals but still very low as an overall meal 🙏
Like
Reply
Cancel
Stacey
2 days ago
The slow cook didn’t take long at all it was easy to do and tasty too! 😍
Like
Reply
Cancel
Christina
2 days ago
I was surprised too how quickly it cooked! Smashed it Stacey x
Like
Reply
Cancel
M
Mary L
3 days ago
Yummy!
Like
Reply
Cancel
Christina
2 days ago
Phwoarrr nailed it Mary! A nice change from duck and cheaper too 💪
Like
Reply
Cancel
M
Megan N
4 days ago
So tasty!!!!!
Like
Reply
Cancel
Christina
2 days ago
Im jealous I didnt have spring rolls with mine haha lovely stuff Megan! 💪
Like
Reply
Cancel
