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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Slice the beef into strips and season with soy sauce.
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For
2
M
I
450
g
Lean rump steak, room temperature
2
tsp
Soy sauce
1
Egg white
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Per Serving
Calories
585kcal
Fat
13g
Carbs
60g
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sprinkle of sesame seeds
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Sarah R
a month ago
I found this never got crispy - it went wrong and left with overcooked steak covered in floury wet egg :( sad times! Don’t know what I did wrong!
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Christina
a month ago
Oh no, Sarah! I’m so sorry to hear that! 😩 How thin do you cut the steak, and how hot is your oven? I find that the thinner I cut my steak, the hotter I have the oven, and I make sure to spread the strips out on the baking tray so they aren’t touching. They usually come out nice and crispy that way! Next time, send me a photo so I can see how you prepared it and what it looked like at the end. I’ll probably be able to tell what you did differently, lovely! X
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