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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced potatoes with the onion granules and paprika.
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For
2
M
I
4
Reduced-fat pork sausages, or you can use chicken
200
g
Baked beans
2
Eggs, medium
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Per Serving
Calories
480kcal
Fat
14g
Carbs
52g
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Sarah W
2 months ago
This has everything... it was so flavoursome and satisfying to eat what with the different textures 😋 I added mushrooms and also some grated cheese on top of the potatoes before assembling the rest - it was epic! It felt very indulgent and admittedly it's a big portion yet it was within my personal calorie allowance/goal.
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Joanne M
2 months ago
Absolutely gorgeous and the kiddiewinks enjoyed it!
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Christina
2 months ago
Now that's a winner when the kids love it!
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Mandy C
3 months ago
Was so good 😊
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Christina
2 months ago
Looks absolutely banging Mandy! Have you made it again since? x
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Mandy C
2 months ago
Not yet, but absolutely I will, I make something from the app or your book every night xx
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Serena C
3 months ago
Made this for tea and really enjoyed it a different version of a fry up 👌
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Christina
2 months ago
Serena, love that — a little twist on a fry up is always a good idea! 😄 So glad you enjoyed it 👌
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced potatoes with the onion granules and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Reduced-fat pork sausages, or you can use chicken
200
g
Baked beans
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
480kcal
Fat
14g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sarah W
2 months ago
This has everything... it was so flavoursome and satisfying to eat what with the different textures 😋 I added mushrooms and also some grated cheese on top of the potatoes before assembling the rest - it was epic! It felt very indulgent and admittedly it's a big portion yet it was within my personal calorie allowance/goal.
Like
Reply
Cancel
Joanne M
2 months ago
Absolutely gorgeous and the kiddiewinks enjoyed it!
Like
Reply
Cancel
Christina
2 months ago
Now that's a winner when the kids love it!
Like
Reply
Cancel
Mandy C
3 months ago
Was so good 😊
Like
Reply
Cancel
Christina
2 months ago
Looks absolutely banging Mandy! Have you made it again since? x
Like
Reply
Cancel
Mandy C
2 months ago
Not yet, but absolutely I will, I make something from the app or your book every night xx
Like
Reply
Cancel
S
Serena C
3 months ago
Made this for tea and really enjoyed it a different version of a fry up 👌
Like
Reply
Cancel
Christina
2 months ago
Serena, love that — a little twist on a fry up is always a good idea! 😄 So glad you enjoyed it 👌
Like
Reply
Cancel
