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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the diced potatoes with the onion granules and paprika.
For
2
M
I
4
Reduced-fat pork sausages, or you can use chicken
200
g
Baked beans
2
Eggs, medium
Per Serving
Calories
480kcal
Fat
14g
Carbs
52g
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Kirsty D
2 months ago
Was super tasty
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Natalie S
5 months ago
I did mine with fried egg as hubby doesn’t like scrambled. Yum!
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Katie J
5 months ago
Used bacon medallions instead of streaky, just for preference, absolutely stunning for breakfast this morning
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Christina
5 months ago
Glad you enjoyed it Katie! 😊
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Sarah W
8 months ago
This has everything... it was so flavoursome and satisfying to eat what with the different textures 😋 I added mushrooms and also some grated cheese on top of the potatoes before assembling the rest - it was epic! It felt very indulgent and admittedly it's a big portion yet it was within my personal calorie allowance/goal.
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Joanne M
8 months ago
Absolutely gorgeous and the kiddiewinks enjoyed it!
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Christina
8 months ago
Now that's a winner when the kids love it!
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Mandy C
9 months ago
Was so good 😊
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Christina
8 months ago
Looks absolutely banging Mandy! Have you made it again since? x
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Mandy C
8 months ago
Not yet, but absolutely I will, I make something from the app or your book every night xx
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Serena C
9 months ago
Made this for tea and really enjoyed it a different version of a fry up 👌
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Christina
8 months ago
Serena, love that — a little twist on a fry up is always a good idea! 😄 So glad you enjoyed it 👌
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