Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
Step 2
In the meantime fry the peppers in oil spray until tender.
Step 3
Add the beef mince then season with taco seasoning and brown for 3-4 minutes.
Step 4
Add the chicken stock and reserved pasta water, then the single cream and cook on high until it starts to bubble, then mix in the grated cheddar.
Step 5
Stir in the cooked pasta and serve with some extra cheddar and optional fresh parsley.
For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Taco seasoning
60
g
White onion, sliced
2
Mixed peppers, sliced -I used a mix of red, yellow and green,
150
g
Penne pasta, dry
55
ml
Single cream
60
g
Light cheddar, I use 50% lighter
1
Chicken stock pot
Per Serving
Calories
484kcal
Fat
15g
Carbs
46g
Protein
40g
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Made it?
A slice of garlic bread & fresh parsley to serve
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I
Imogen P
10 hours ago
This is the best meal I’ve cooked (words from my brother! And he is a fussy eater!!) 10/10
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S
Sally O
12 hours ago
The video has onion but the recipe doesn't - is it optional?
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Christina
12 hours ago
Hey Sally so I made this twice recently. Once with onion and once without, both worked well but I prefer the onion for extra flavour. I've just updated the recipe to add the 60g onion x
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A
Alex R
2 days ago
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Lynne A
5 days ago
My husband loved this one! Very filling x
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Christina
3 days ago
Can't beat a filling, tasty dinner Lynne. lovely stuff x
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Alice W
7 days ago
Quick and easy and tasty love this one and batch cooked for tomorrow
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Christina
7 days ago
Nailed it! I did this last time too and I swear it tasted even bette the next day - some dishes just do don't they!
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Amie T
7 days ago
I had to omit the peppers etc because my husband doesn't like them so we paired it with brocolli. Its really tasty and so quick and easy to make. Definitely doing it again!
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Christina
7 days ago
Hell yes Amie and its great to customise these recipes to suit you and your families preferences x
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Shakira K
7 days ago
Super easy to make, I ran out of peppers but will get some for next time!
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Christina
7 days ago
That looks stunning Shakira! A great one for meal prep too I had some the next day and I swear it tasted even better haha x
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L
Lesley L
8 days ago
10/10 for this dish . Quick and easy . Very tasty . I’ll have this on repeat every week .😍
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T
Trishita B
8 days ago
Super fast and very very tasty I indulged a bit and made it with some cheesy garlic bread The pasta was heavenly 👌
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N
Natalie H
8 days ago
Very tasty. Swapped in gluten and dairy free alternatives and they worked a treat.
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Samantha R
10 days ago
My husband just made this and it was really nice. The only problem was, was there wasn't enough pasta so had to add more. Other than that it was a big hit.
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K
Karen L
10 days ago
Quick, easy and so tasty!
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D
Deborah C
11 days ago
Yes!!! Clean plates all round, my kids loved it!! So quick, easy and tasty!!! I had to use a stock cube, that’s why I think it’s lacking the colour but the taste was there!! 😍
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Marlene G
13 days ago
Hubby loved it, he is going to finish it off for his dinner tomorrow as well, on the shelf myself, but possibly as I wasnt feeling great
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
Step 2
In the meantime fry the peppers in oil spray until tender.
Step 3
Add the beef mince then season with taco seasoning and brown for 3-4 minutes.
Step 4
Add the chicken stock and reserved pasta water, then the single cream and cook on high until it starts to bubble, then mix in the grated cheddar.
Step 5
Stir in the cooked pasta and serve with some extra cheddar and optional fresh parsley.
For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Taco seasoning
60
g
White onion, sliced
2
Mixed peppers, sliced -I used a mix of red, yellow and green,
150
g
Penne pasta, dry
55
ml
Single cream
60
g
Light cheddar, I use 50% lighter
1
Chicken stock pot
Per Serving
Calories
484kcal
Fat
15g
Carbs
46g
Protein
40g
Only visible to you
Made it?
A slice of garlic bread & fresh parsley to serve
Cancel
I
Imogen P
10 hours ago
This is the best meal I’ve cooked (words from my brother! And he is a fussy eater!!) 10/10
Like
Reply
Cancel
S
Sally O
12 hours ago
The video has onion but the recipe doesn't - is it optional?
Like
Reply
Cancel
Christina
12 hours ago
Hey Sally so I made this twice recently. Once with onion and once without, both worked well but I prefer the onion for extra flavour. I've just updated the recipe to add the 60g onion x
Like
Reply
Cancel
A
Alex R
2 days ago
Like
Reply
Cancel
Lynne A
5 days ago
My husband loved this one! Very filling x
Like
Reply
Cancel
Christina
3 days ago
Can't beat a filling, tasty dinner Lynne. lovely stuff x
Like
Reply
Cancel
Alice W
7 days ago
Quick and easy and tasty love this one and batch cooked for tomorrow
Like
Reply
Cancel
Christina
7 days ago
Nailed it! I did this last time too and I swear it tasted even bette the next day - some dishes just do don't they!
Like
Reply
Cancel
Amie T
7 days ago
I had to omit the peppers etc because my husband doesn't like them so we paired it with brocolli. Its really tasty and so quick and easy to make. Definitely doing it again!
Like
Reply
Cancel
Christina
7 days ago
Hell yes Amie and its great to customise these recipes to suit you and your families preferences x
Like
Reply
Cancel
Shakira K
7 days ago
Super easy to make, I ran out of peppers but will get some for next time!
Like
Reply
Cancel
Christina
7 days ago
That looks stunning Shakira! A great one for meal prep too I had some the next day and I swear it tasted even better haha x
Like
Reply
Cancel
L
Lesley L
8 days ago
10/10 for this dish . Quick and easy . Very tasty . I’ll have this on repeat every week .😍
Like
Reply
Cancel
T
Trishita B
8 days ago
Super fast and very very tasty I indulged a bit and made it with some cheesy garlic bread The pasta was heavenly 👌
Like
Reply
Cancel
N
Natalie H
8 days ago
Very tasty. Swapped in gluten and dairy free alternatives and they worked a treat.
Like
Reply
Cancel
Samantha R
10 days ago
My husband just made this and it was really nice. The only problem was, was there wasn't enough pasta so had to add more. Other than that it was a big hit.
Like
Reply
Cancel
K
Karen L
10 days ago
Quick, easy and so tasty!
Like
Reply
Cancel
D
Deborah C
11 days ago
Yes!!! Clean plates all round, my kids loved it!! So quick, easy and tasty!!! I had to use a stock cube, that’s why I think it’s lacking the colour but the taste was there!! 😍
Like
Reply
Cancel
Marlene G
13 days ago
Hubby loved it, he is going to finish it off for his dinner tomorrow as well, on the shelf myself, but possibly as I wasnt feeling great
Like
Reply
Cancel
