Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
Step 2
In the meantime fry the peppers in oil spray until tender.
Step 3
Add the beef mince then season with taco seasoning and brown for 3-4 minutes.
Step 4
Add the chicken stock and reserved pasta water, then the single cream and cook on high until it starts to bubble, then mix in the grated cheddar.
Step 5
Stir in the cooked pasta and serve with some extra cheddar and optional fresh parsley.
For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Taco seasoning
60
g
White onion, sliced
2
Mixed peppers, sliced -I used a mix of red, yellow and green,
150
g
Penne pasta, dry
55
ml
Single cream
60
g
Light cheddar, I use 50% lighter
1
Chicken stock pot
Per Serving
Calories
484kcal
Fat
15g
Carbs
46g
Protein
40g
Only visible to you
Made it?
A slice of garlic bread & fresh parsley to serve
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Skye lou
5 days ago
Made this last night, went down as a hit loved it very tasty and easy to make 😋😋
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Becky D
18 days ago
Another easy but yummy recipe! Perfect after a long day at work
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Alice W
18 days ago
Amazing quick easy tasty dish
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Alice W
18 days ago
So lovely and taco seasoning so nice !!
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A
Andy k
19 days ago
Had this for tea tonight. Very nice and lots left over
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Hayley D
21 days ago
So glad I tried this tasted sp good.
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E
Emma W
25 days ago
Easy and tasty dish
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Hannah M
a month ago
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Michael R
a month ago
Easy and Lovely
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Serena C
a month ago
Added some extra veggies into it think would be better if I haven't had made in advance but delish!
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Christina
a month ago
love that you added extra veggies! Sometimes fresh is best, but so glad it was still delish 😄
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Lisa H
a month ago
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Christina
a month ago
How did it taste Lisa as that looks banging!
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Lisa H
a month ago
It was fab! Bit hit with the family.
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Christina
a month ago
soo chuffed Lisa xx
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Suzi N
a month ago
Tastes really good. I should ave stained the mince or o not used oil.
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Christina
a month ago
Really happy you liked it Suzi! I find its all about tweaking the recipe and trial and error to make it how you like it!
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Z
Zoe D
a month ago
Enjoyed by the whole family on holiday. Very tasty.
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Christina
a month ago
Love how you made it on holiday Zoe! Pleased everyone loved it too xx
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Tess H
a month ago
Another delish dinner using a new recipe. I added an actual crushed taco on top to add to the texture. Will defo be making again.
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Christina M
a month ago
Yummy! 😋
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M
Maxine T
a month ago
This one’s a little different than what I usually go for but I enjoyed it
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Christina
a month ago
Really pleased you enjoyed it, Maxine. It's nice to try new things as you might find a new favourite!
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A
Aisling W
a month ago
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Christina
a month ago
How did it taste, Aisling? Looks delish!
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A
Aisling W
a month ago
I didn't have single cream but used cream cheese instead. Was lovely, and we had it with wraps and salad. Think we'll be adding a bit more stock and maybe some passata next time 😊
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D
Daniel S
a month ago
Super easy and tasty! My first meal from here!
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Christina
a month ago
Welcome to the club, Daniel! Glad you enjoyed your first recipe, you picked a banger!
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I
Imogen P
2 months ago
This is the best meal I’ve cooked (words from my brother! And he is a fussy eater!!) 10/10
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Christina
a month ago
WHAT A RESULT!!! 🙌 What do you reckon you'll make him next? How about the Cheeseburger Enchiladas?
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S
Sally O
2 months ago
The video has onion but the recipe doesn't - is it optional?
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Christina
2 months ago
Hey Sally so I made this twice recently. Once with onion and once without, both worked well but I prefer the onion for extra flavour. I've just updated the recipe to add the 60g onion x
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Show more comments
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
Step 2
In the meantime fry the peppers in oil spray until tender.
Step 3
Add the beef mince then season with taco seasoning and brown for 3-4 minutes.
Step 4
Add the chicken stock and reserved pasta water, then the single cream and cook on high until it starts to bubble, then mix in the grated cheddar.
Step 5
Stir in the cooked pasta and serve with some extra cheddar and optional fresh parsley.
For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Taco seasoning
60
g
White onion, sliced
2
Mixed peppers, sliced -I used a mix of red, yellow and green,
150
g
Penne pasta, dry
55
ml
Single cream
60
g
Light cheddar, I use 50% lighter
1
Chicken stock pot
Per Serving
Calories
484kcal
Fat
15g
Carbs
46g
Protein
40g
Only visible to you
Made it?
A slice of garlic bread & fresh parsley to serve
Cancel
Skye lou
5 days ago
Made this last night, went down as a hit loved it very tasty and easy to make 😋😋
Like
Reply
Cancel
B
Becky D
18 days ago
Another easy but yummy recipe! Perfect after a long day at work
Like
Reply
Cancel
Alice W
18 days ago
Amazing quick easy tasty dish
Like
Reply
Cancel
Alice W
18 days ago
So lovely and taco seasoning so nice !!
Like
Reply
Cancel
A
Andy k
19 days ago
Had this for tea tonight. Very nice and lots left over
Like
Reply
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H
Hayley D
21 days ago
So glad I tried this tasted sp good.
Like
Reply
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E
Emma W
25 days ago
Easy and tasty dish
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Hannah M
a month ago
Like
Reply
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M
Michael R
a month ago
Easy and Lovely
Like
Reply
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S
Serena C
a month ago
Added some extra veggies into it think would be better if I haven't had made in advance but delish!
Like
Reply
Cancel
Christina
a month ago
love that you added extra veggies! Sometimes fresh is best, but so glad it was still delish 😄
Like
Reply
Cancel
Lisa H
a month ago
Like
Reply
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Christina
a month ago
How did it taste Lisa as that looks banging!
Like
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Lisa H
a month ago
It was fab! Bit hit with the family.
Like
Reply
Cancel
Christina
a month ago
soo chuffed Lisa xx
Like
Reply
Cancel
S
Suzi N
a month ago
Tastes really good. I should ave stained the mince or o not used oil.
Like
Reply
Cancel
Christina
a month ago
Really happy you liked it Suzi! I find its all about tweaking the recipe and trial and error to make it how you like it!
Like
Reply
Cancel
Z
Zoe D
a month ago
Enjoyed by the whole family on holiday. Very tasty.
Like
Reply
Cancel
Christina
a month ago
Love how you made it on holiday Zoe! Pleased everyone loved it too xx
Like
Reply
Cancel
T
Tess H
a month ago
Another delish dinner using a new recipe. I added an actual crushed taco on top to add to the texture. Will defo be making again.
Like
Reply
Cancel
C
Christina M
a month ago
Yummy! 😋
Like
Reply
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M
Maxine T
a month ago
This one’s a little different than what I usually go for but I enjoyed it
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Christina
a month ago
Really pleased you enjoyed it, Maxine. It's nice to try new things as you might find a new favourite!
Like
Reply
Cancel
A
Aisling W
a month ago
Like
Reply
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Christina
a month ago
How did it taste, Aisling? Looks delish!
Like
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A
Aisling W
a month ago
I didn't have single cream but used cream cheese instead. Was lovely, and we had it with wraps and salad. Think we'll be adding a bit more stock and maybe some passata next time 😊
Like
Reply
Cancel
D
Daniel S
a month ago
Super easy and tasty! My first meal from here!
Like
Reply
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Christina
a month ago
Welcome to the club, Daniel! Glad you enjoyed your first recipe, you picked a banger!
Like
Reply
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I
Imogen P
2 months ago
This is the best meal I’ve cooked (words from my brother! And he is a fussy eater!!) 10/10
Like
Reply
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Christina
a month ago
WHAT A RESULT!!! 🙌 What do you reckon you'll make him next? How about the Cheeseburger Enchiladas?
Like
Reply
Cancel
S
Sally O
2 months ago
The video has onion but the recipe doesn't - is it optional?
Like
Reply
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Christina
2 months ago
Hey Sally so I made this twice recently. Once with onion and once without, both worked well but I prefer the onion for extra flavour. I've just updated the recipe to add the 60g onion x
Like
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