Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions and mushrooms in a lidded, oiled pan until softened.
Step 2
Add the beef mince and fry for a further 3-4 minutes until browned.
Step 3
Pour in the passata, beef stock, sugar, garlic granules, mixed herbs, then a good pinch of salt and pepper, and mix well.
Step 4
Simmer for 10 minutes, stirring occasionally or until the water has evaporated.
Step 5
Let the mixture cool, then add to the centre of the wraps, along with 1 tablespoon of white sauce per wrap and a little grated cheddar, saving the rest for later.
Step 6
Roll the wraps and grab an oven proof dish.
Step 7
Add a little white sauce at the bottom to stop the enchiladas from sticking, then place each enchilada in a row in the dish.
Step 8
Spread over the remaining white sauce, then scatter over the mozzarella, remaining cheddar, and parmesan. (Optional: Add dried parsley on top.)
Step 9
Oven cook at 200C for 15-20 minutes, brush over the garlic butter, and serve.
For
2
M
I
250
g
Lean beef mince
60
g
White onion, finely diced
4
Chestnut mushrooms, large, finely diced
1
tspn
Mixed herbs
1
pinch
Sugar
100
ml
Beef stock
Salt & pepper
250
g
Passata
1/2
tspn
Garlic granules
4
Mini tortilla wraps
30
g
Shredded mozzarella
1
tbsp
Grated parmesan
30
g
Light cheddar, I used Aldi 50% light cheddar
100
g
Shop-bought white sauce
For the garlic butter:
2
tspn
Light butter, I use clover light
1
tspn
Fresh parsley, finely diced
1
Garlic clove, medium, minced
Per Serving
Calories
557kcal
Fat
22g
Carbs
45g
Protein
43g
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Lynne A
5 days ago
We loved this and are going to try the cheeseburger enchiladas this week!
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Clare J
9 days ago
Not as pretty as it could’ve been- had to use the air fryer instead of the oven- still turned out well and a hit in our house
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S
Shelley H
13 days ago
Made this last night with my son and oh my goodness the taste and texture of the lasagne and white sauce soaking into the wraps 🤤🤤 personally I found the butter on top of the cheese a bit rich but hubby (fussy!!) and son both loved it so think it’s just me 🥰
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Christina
13 days ago
That's fair enough! My husband wouldn't want the butter on but I would - all personally preference 🥰
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Rachael H
24 days ago
Looks a mess but tasted fantastic! Forgot to take a picture before serving hence the mess!
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Christina
24 days ago
I think that looks like a masterpiece Rachael like a deconstructed lasagna! GET IN MY BELLYYY
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Mandy C
3 months ago
Made this last night for my son and daughter in law, was a massive hit, was so good 🤤
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Christina
3 months ago
Nailed it Mandy im chuffed it was a massive hit!! x
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G
Gemma S
3 months ago
We had this last night, it was great!!
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Christina
3 months ago
I just saw this Gemma looks fab!! We devoured it here, so glad you guys loved it too x
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C
Claire W
3 months ago
Fab family meal, only problem was they all wanted more!
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Christina
3 months ago
That's fab feedback Claire! Least you know for next time to make double haha
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C
Claire C
3 months ago
Hi Christina can I ask is the stock meant to be in mls ?
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Christina
3 months ago
Hey Claire! Yes the stock is added in step 3 of the method, is that what you were referring to? Let me know!
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C
Claire C
3 months ago
Hi , it says 200g of beef stock was just wondering should it say ml ?
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Christina
3 months ago
Ah I see - i sometimes weigh out liquids in grams as they weigh the same in ml's ive noticed! But I'll change it back to not confuse anyone :)
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Paul S
3 months ago
Made these last night with my eldest daughter. She loved them as did myself and my youngest daughter. Defo going to make these again!
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Reply
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Christina
3 months ago
Tell her from me she did soo well and it looks unreal!! (I spy my cookbook in the background 😍)
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Paul S
3 months ago
Just told her now. She smiled. You don’t miss much do you regarding the cookbook comment 🤣
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Reply
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Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Fry the onions and mushrooms in a lidded, oiled pan until softened.
Step 2
Add the beef mince and fry for a further 3-4 minutes until browned.
Step 3
Pour in the passata, beef stock, sugar, garlic granules, mixed herbs, then a good pinch of salt and pepper, and mix well.
Step 4
Simmer for 10 minutes, stirring occasionally or until the water has evaporated.
Step 5
Let the mixture cool, then add to the centre of the wraps, along with 1 tablespoon of white sauce per wrap and a little grated cheddar, saving the rest for later.
Step 6
Roll the wraps and grab an oven proof dish.
Step 7
Add a little white sauce at the bottom to stop the enchiladas from sticking, then place each enchilada in a row in the dish.
Step 8
Spread over the remaining white sauce, then scatter over the mozzarella, remaining cheddar, and parmesan. (Optional: Add dried parsley on top.)
Step 9
Oven cook at 200C for 15-20 minutes, brush over the garlic butter, and serve.
For
2
M
I
250
g
Lean beef mince
60
g
White onion, finely diced
4
Chestnut mushrooms, large, finely diced
1
tspn
Mixed herbs
1
pinch
Sugar
100
ml
Beef stock
Salt & pepper
250
g
Passata
1/2
tspn
Garlic granules
4
Mini tortilla wraps
30
g
Shredded mozzarella
1
tbsp
Grated parmesan
30
g
Light cheddar, I used Aldi 50% light cheddar
100
g
Shop-bought white sauce
For the garlic butter:
2
tspn
Light butter, I use clover light
1
tspn
Fresh parsley, finely diced
1
Garlic clove, medium, minced
Per Serving
Calories
557kcal
Fat
22g
Carbs
45g
Protein
43g
Only visible to you
Made it?
Cancel
Lynne A
5 days ago
We loved this and are going to try the cheeseburger enchiladas this week!
Like
Reply
Cancel
C
Clare J
9 days ago
Not as pretty as it could’ve been- had to use the air fryer instead of the oven- still turned out well and a hit in our house
Like
Reply
Cancel
S
Shelley H
13 days ago
Made this last night with my son and oh my goodness the taste and texture of the lasagne and white sauce soaking into the wraps 🤤🤤 personally I found the butter on top of the cheese a bit rich but hubby (fussy!!) and son both loved it so think it’s just me 🥰
Like
Reply
Cancel
Christina
13 days ago
That's fair enough! My husband wouldn't want the butter on but I would - all personally preference 🥰
Like
Reply
Cancel
Rachael H
24 days ago
Looks a mess but tasted fantastic! Forgot to take a picture before serving hence the mess!
Like
Reply
Cancel
Christina
24 days ago
I think that looks like a masterpiece Rachael like a deconstructed lasagna! GET IN MY BELLYYY
Like
Reply
Cancel
Mandy C
3 months ago
Made this last night for my son and daughter in law, was a massive hit, was so good 🤤
Like
Reply
Cancel
Christina
3 months ago
Nailed it Mandy im chuffed it was a massive hit!! x
Like
Reply
Cancel
G
Gemma S
3 months ago
We had this last night, it was great!!
Like
Reply
Cancel
Christina
3 months ago
I just saw this Gemma looks fab!! We devoured it here, so glad you guys loved it too x
Like
Reply
Cancel
C
Claire W
3 months ago
Fab family meal, only problem was they all wanted more!
Like
Reply
Cancel
Christina
3 months ago
That's fab feedback Claire! Least you know for next time to make double haha
Like
Reply
Cancel
C
Claire C
3 months ago
Hi Christina can I ask is the stock meant to be in mls ?
Like
Reply
Cancel
Christina
3 months ago
Hey Claire! Yes the stock is added in step 3 of the method, is that what you were referring to? Let me know!
Like
Reply
Cancel
C
Claire C
3 months ago
Hi , it says 200g of beef stock was just wondering should it say ml ?
Like
Reply
Cancel
Christina
3 months ago
Ah I see - i sometimes weigh out liquids in grams as they weigh the same in ml's ive noticed! But I'll change it back to not confuse anyone :)
Like
Reply
Cancel
Paul S
3 months ago
Made these last night with my eldest daughter. She loved them as did myself and my youngest daughter. Defo going to make these again!
Like
Reply
Cancel
Christina
3 months ago
Tell her from me she did soo well and it looks unreal!! (I spy my cookbook in the background 😍)
Like
Reply
Cancel
Paul S
3 months ago
Just told her now. She smiled. You don’t miss much do you regarding the cookbook comment 🤣
Like
Reply
Cancel
