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Chicken, stuffing and brie tacos

A banging festive recipe for you to get stuck into! Melted brie, cranberry sauce, grilled chicken and sage & onion stuffing stuffed into tacos until crispy, then served with gravy for dunking.

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil, add the chicken then season with mixed herbs, garlic granules, salt & pepper.

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For

2

M

I

300

g

Chicken breast, butterflied then sliced all the way through

1

tspn

Mixed herbs, or Italian seasoning

1

tspn

Garlic granules

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Per Serving

Calories

493kcal

Fat

11g

Carbs

50g

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G

Gemma S

a month ago

Made this with a bread roll rather than a taco, was great!

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E

Emily M

2 months ago

This was delicious, I substituted the wraps and made homemade cranberry sourdough bread as I made my own cranberry sauce as well! So delicious

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Christina

2 months ago

Wow that looks absolutely stunning! If you ever make it again could you take a photo? would LOVE to see!

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Marie G

2 months ago

Went down a treat 😋

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Christina

2 months ago

Soo happy Marie! We are making it again this week!

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Zoe

2 months ago

Hey, with the stuffing, do you weigh this dry before adding the water? X

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Christina

2 months ago

Hey Zoe yes I do, I find its much easier than weighing it hot!

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Zoe

2 months ago

Perfect, thank you! I agree🙈

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H

H M

2 months ago

For per serving, does that mean per wrap or per two wraps? Will be on the meal plan for next week!

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Christina

2 months ago

Hey hey! 2 wraps per serving win win!

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H

H M

2 months ago

Thanks so much! Last question! Would this be chicken gravy?

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Christina

2 months ago

That's right! :)

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D

David W

3 months ago

Anyone struggling to decide what to cook next, this is bloody tasty!

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Christina

2 months ago

Looks like my first festive recipe shared went down a treat David!!

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homepage-image

Chicken, stuffing and brie tacos

A banging festive recipe for you to get stuck into! Melted brie, cranberry sauce, grilled chicken and sage & onion stuffing stuffed into tacos until crispy, then served with gravy for dunking.

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil, add the chicken then season with mixed herbs, garlic granules, salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

300

g

Chicken breast, butterflied then sliced all the way through

1

tspn

Mixed herbs, or Italian seasoning

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

493kcal

Fat

11g

Carbs

50g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

G

Gemma S

a month ago

Made this with a bread roll rather than a taco, was great!

Like

Reply

Cancel

E

Emily M

2 months ago

This was delicious, I substituted the wraps and made homemade cranberry sourdough bread as I made my own cranberry sauce as well! So delicious

Like

Reply

Cancel

Christina

2 months ago

Wow that looks absolutely stunning! If you ever make it again could you take a photo? would LOVE to see!

Like

Reply

Cancel

Marie G

2 months ago

Went down a treat 😋

Like

Reply

Cancel

Christina

2 months ago

Soo happy Marie! We are making it again this week!

Like

Reply

Cancel

Zoe

2 months ago

Hey, with the stuffing, do you weigh this dry before adding the water? X

Like

Reply

Cancel

Christina

2 months ago

Hey Zoe yes I do, I find its much easier than weighing it hot!

Like

Reply

Cancel

Zoe

2 months ago

Perfect, thank you! I agree🙈

Like

Reply

Cancel

H

H M

2 months ago

For per serving, does that mean per wrap or per two wraps? Will be on the meal plan for next week!

Like

Reply

Cancel

Christina

2 months ago

Hey hey! 2 wraps per serving win win!

Like

Reply

Cancel

H

H M

2 months ago

Thanks so much! Last question! Would this be chicken gravy?

Like

Reply

Cancel

Christina

2 months ago

That's right! :)

Like

Reply

Cancel

D

David W

3 months ago

Anyone struggling to decide what to cook next, this is bloody tasty!

Like

Reply

Cancel

Christina

2 months ago

Looks like my first festive recipe shared went down a treat David!!

Like

Reply

Cancel