Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil, add the chicken then season with mixed herbs, garlic granules, salt & pepper.
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For
2
M
I
300
g
Chicken breast, butterflied then sliced all the way through
1
tsp
Mixed herbs, or Italian seasoning
1
tsp
Garlic granules
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Per Serving
Calories
493kcal
Fat
11g
Carbs
50g
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G
Gemma S
3 months ago
Made this with a bread roll rather than a taco, was great!
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E
Emily M
4 months ago
This was delicious, I substituted the wraps and made homemade cranberry sourdough bread as I made my own cranberry sauce as well! So delicious
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Christina
4 months ago
Wow that looks absolutely stunning! If you ever make it again could you take a photo? would LOVE to see!
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Marie G
4 months ago
Went down a treat 😋
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Christina
4 months ago
Soo happy Marie! We are making it again this week!
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Zoe
4 months ago
Hey, with the stuffing, do you weigh this dry before adding the water? X
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Christina
4 months ago
Hey Zoe yes I do, I find its much easier than weighing it hot!
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Zoe
4 months ago
Perfect, thank you! I agree🙈
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H
H M
4 months ago
For per serving, does that mean per wrap or per two wraps? Will be on the meal plan for next week!
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Christina
4 months ago
Hey hey! 2 wraps per serving win win!
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H
H M
4 months ago
Thanks so much! Last question! Would this be chicken gravy?
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Christina
4 months ago
That's right! :)
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D
David W
4 months ago
Anyone struggling to decide what to cook next, this is bloody tasty!
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Christina
4 months ago
Looks like my first festive recipe shared went down a treat David!!
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil, add the chicken then season with mixed herbs, garlic granules, salt & pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Chicken breast, butterflied then sliced all the way through
1
tsp
Mixed herbs, or Italian seasoning
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
493kcal
Fat
11g
Carbs
50g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gemma S
3 months ago
Made this with a bread roll rather than a taco, was great!
Like
Reply
Cancel
E
Emily M
4 months ago
This was delicious, I substituted the wraps and made homemade cranberry sourdough bread as I made my own cranberry sauce as well! So delicious
Like
Reply
Cancel
Christina
4 months ago
Wow that looks absolutely stunning! If you ever make it again could you take a photo? would LOVE to see!
Like
Reply
Cancel
Marie G
4 months ago
Went down a treat 😋
Like
Reply
Cancel
Christina
4 months ago
Soo happy Marie! We are making it again this week!
Like
Reply
Cancel
Zoe
4 months ago
Hey, with the stuffing, do you weigh this dry before adding the water? X
Like
Reply
Cancel
Christina
4 months ago
Hey Zoe yes I do, I find its much easier than weighing it hot!
Like
Reply
Cancel
Zoe
4 months ago
Perfect, thank you! I agree🙈
Like
Reply
Cancel
H
H M
4 months ago
For per serving, does that mean per wrap or per two wraps? Will be on the meal plan for next week!
Like
Reply
Cancel
Christina
4 months ago
Hey hey! 2 wraps per serving win win!
Like
Reply
Cancel
H
H M
4 months ago
Thanks so much! Last question! Would this be chicken gravy?
Like
Reply
Cancel
Christina
4 months ago
That's right! :)
Like
Reply
Cancel
D
David W
4 months ago
Anyone struggling to decide what to cook next, this is bloody tasty!
Like
Reply
Cancel
Christina
4 months ago
Looks like my first festive recipe shared went down a treat David!!
Like
Reply
Cancel
