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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil, add the chicken then season with mixed herbs, garlic granules, salt & pepper.
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For
2
M
I
300
g
Chicken breast, butterflied then sliced all the way through
1
tsp
Mixed herbs, or Italian seasoning
1
tsp
Garlic granules
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Per Serving
Calories
493kcal
Fat
11g
Carbs
50g
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G
Gemma S
9 months ago
Made this with a bread roll rather than a taco, was great!
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E
Emily M
10 months ago
This was delicious, I substituted the wraps and made homemade cranberry sourdough bread as I made my own cranberry sauce as well! So delicious
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Christina
10 months ago
Wow that looks absolutely stunning! If you ever make it again could you take a photo? would LOVE to see!
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Marie G
10 months ago
Went down a treat 😋
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Christina
10 months ago
Soo happy Marie! We are making it again this week!
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Zoe
10 months ago
Hey, with the stuffing, do you weigh this dry before adding the water? X
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Christina
10 months ago
Hey Zoe yes I do, I find its much easier than weighing it hot!
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Zoe
10 months ago
Perfect, thank you! I agree🙈
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H
H M
10 months ago
For per serving, does that mean per wrap or per two wraps? Will be on the meal plan for next week!
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Christina
10 months ago
Hey hey! 2 wraps per serving win win!
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H
H M
10 months ago
Thanks so much! Last question! Would this be chicken gravy?
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Christina
10 months ago
That's right! :)
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D
David W
10 months ago
Anyone struggling to decide what to cook next, this is bloody tasty!
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Christina
10 months ago
Looks like my first festive recipe shared went down a treat David!!
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