logo
homepage-image

Shredded sweet chilli chicken flatbread

Tender chicken shredded, mixed with sweet chilli sauce then loaded on top of a toasted flatbread with a handful of skin on fries and shredded lettuce. To top it off, drizzled with a sticky soy sweet chilli sauce 🤤

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken breasts then slice all the way through, then season with paprika, garlic granules, salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

1

tspn

Paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

511kcal

Fat

9g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can make your own skin on fries if you've got the time

Comments

Cancel

L

Laura D

2 months ago

So quick to make and absolutely delicious 😍

Like

Reply

Cancel

Christina

2 months ago

Really glad you enjoyed it Laura! Love a quick recipe that still tastes banging x

Like

Reply

Cancel

G

Gemma S

9 months ago

Layered this wrong but so tasty!! Had two smaller flatbreads rather one.

Like

Reply

Cancel

Christina

9 months ago

Looks absolutely delish Gemma! All goes in the same way 😆😆

Like

Reply

Cancel

homepage-image

Shredded sweet chilli chicken flatbread

Tender chicken shredded, mixed with sweet chilli sauce then loaded on top of a toasted flatbread with a handful of skin on fries and shredded lettuce. To top it off, drizzled with a sticky soy sweet chilli sauce 🤤

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Butterfly the chicken breasts then slice all the way through, then season with paprika, garlic granules, salt & pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

250

g

Chicken breast

1

tspn

Paprika

1

tspn

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

511kcal

Fat

9g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Pairs With

You can make your own skin on fries if you've got the time

Comments

Cancel

L

Laura D

2 months ago

So quick to make and absolutely delicious 😍

Like

Reply

Cancel

Christina

2 months ago

Really glad you enjoyed it Laura! Love a quick recipe that still tastes banging x

Like

Reply

Cancel

G

Gemma S

9 months ago

Layered this wrong but so tasty!! Had two smaller flatbreads rather one.

Like

Reply

Cancel

Christina

9 months ago

Looks absolutely delish Gemma! All goes in the same way 😆😆

Like

Reply

Cancel