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Shredded sweet chilli chicken flatbread

Tender chicken shredded, mixed with sweet chilli sauce then loaded on top of a toasted flatbread with a handful of skin on fries and shredded lettuce. To top it off, drizzled with a sticky soy sweet chilli sauce 🤤

Cook

15m

homepage-image

Shredded sweet chilli chicken flatbread

Tender chicken shredded, mixed with sweet chilli sauce then loaded on top of a toasted flatbread with a handful of skin on fries and shredded lettuce. To top it off, drizzled with a sticky soy sweet chilli sauce 🤤

Cook

15m

Ingredients

Method

Nutrition

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Step 1

Butterfly the chicken breasts then slice all the way through, then season with paprika, garlic granules, salt & pepper.

For

2

M

I

250

g

Chicken breast

1

tsp

Paprika

1

tsp

Garlic granules

Per Serving

Calories

511kcal

Fat

9g

Carbs

60g

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Pairs With

You can make your own skin on fries if you've got the time

Comments

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Skye lou

7 months ago

Loved this very tasty 😋xx

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Christina

7 months ago

Thanks so much, Skye Lou! I'm thrilled to hear you loved it! 🥰

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L

Laura D

a year ago

So quick to make and absolutely delicious 😍

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Christina

a year ago

Really glad you enjoyed it Laura! Love a quick recipe that still tastes banging x

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G

Gemma S

2 years ago

Layered this wrong but so tasty!! Had two smaller flatbreads rather one.

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Christina

2 years ago

Looks absolutely delish Gemma! All goes in the same way 😆😆

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