A great fakeaway recipe if you want to change things up with a sticky sriracha glaze, coating the chicken strips and a full of flavour egg fried rice to team up with it.
Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the sliced chicken with soy sauce and garlic.
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For
2
M
I
250
g
Chicken breast, sliced
2
tsp
Soy sauce
1
tsp
Garlic granules
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Cook along with all of our recipes
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Per Serving
Calories
500kcal
Fat
12g
Carbs
52g
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Cook along with all of our recipes
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A great fakeaway recipe if you want to change things up with a sticky sriracha glaze, coating the chicken strips and a full of flavour egg fried rice to team up with it.
Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the sliced chicken with soy sauce and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast, sliced
2
tsp
Soy sauce
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
500kcal
Fat
12g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
