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Honey sriracha chicken egg fried rice

A great fakeaway recipe if you want to change things up with a sticky sriracha glaze, coating the chicken strips and a full of flavour egg fried rice to team up with it.

Cook

14m

Shop

Recyclable cardboard food containers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the sliced chicken with soy sauce and garlic.

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For

2

M

I

250

g

Chicken breast, sliced

2

tsp

Soy sauce

1

tsp

Garlic granules

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Per Serving

Calories

500kcal

Fat

12g

Carbs

52g

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L

Lee P

14 days ago

Really enjoyed this as did the rest of my family, which is a miracle! Agree with the poster above who said to double up the sauce.

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W

Wendy M

23 days ago

This is delicious 5⭐️

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Christina

22 days ago

Really pleased Wendy xx

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Dionne C

a month ago

Preference would be more sauce to coat the rice too so would double up if I cook again! It’s got a kick! 😜

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Christina

22 days ago

Can't beat saucy rice - great shout Dionne! xx

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Sarah G

a month ago

This was absolutely delicious!

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Christina

22 days ago

So pleased Sarah you've absolutely smashed it! x

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Stacey

2 months ago

I’ve never made egg fried rice that actually tastes like a takeaway before but this time it really did I couldn’t believe it! So nice could eat this every week for a fakeaway! 😍🤣

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Christina

22 days ago

Stacey, that’s the dream when it actually tastes like a takeaway at home! So glad you loved it — weekly fakeaway sounds like a great plan 😍🤣

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K

Kim F

5 months ago

10/10🥰🤎

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Christina

5 months ago

Looks fantastic Kim! Love your bowls too!

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K

Kim F

5 months ago

Thank you 🤍🤍

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G

Gemma S

7 months ago

Really enjoyed this one 😍

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Christina

7 months ago

I love anything egg fried rice so wait till you see my next creation 😘

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L

Lyndsay R

9 months ago

Delicious!!

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Christina

9 months ago

Looks delicious Lyndsay! 🥰

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E

Emma C

9 months ago

Loved this one!

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Christina

9 months ago

Woahh how good does that look! Now I want it tonight haha

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S

Samantha L

9 months ago

Made it for tea this evening - STUNNING! Even my little one tried it and liked it! Winner 👌✌️

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Christina

9 months ago

Winner winner sooo happy you enjoyed it!!!

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J

Jess R

9 months ago

Inspired by my substitute Christina? Haha can confirm it’s banging!

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Christina

9 months ago

HELL YES IT WAS hahaha! Thank you so much for the fab sub lovely!

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J

Jess R

9 months ago

Hehe you’re so welcome!!

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homepage-image

Honey sriracha chicken egg fried rice

A great fakeaway recipe if you want to change things up with a sticky sriracha glaze, coating the chicken strips and a full of flavour egg fried rice to team up with it.

Cook

14m

Shop

Recyclable cardboard food containers

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the sliced chicken with soy sauce and garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Chicken breast, sliced

2

tsp

Soy sauce

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

12g

Carbs

52g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lee P

14 days ago

Really enjoyed this as did the rest of my family, which is a miracle! Agree with the poster above who said to double up the sauce.

Like

Reply

Cancel

W

Wendy M

23 days ago

This is delicious 5⭐️

Like

Reply

Cancel

Christina

22 days ago

Really pleased Wendy xx

Like

Reply

Cancel

Dionne C

a month ago

Preference would be more sauce to coat the rice too so would double up if I cook again! It’s got a kick! 😜

Like

Reply

Cancel

Christina

22 days ago

Can't beat saucy rice - great shout Dionne! xx

Like

Reply

Cancel

Sarah G

a month ago

This was absolutely delicious!

Like

Reply

Cancel

Christina

22 days ago

So pleased Sarah you've absolutely smashed it! x

Like

Reply

Cancel

Stacey

2 months ago

I’ve never made egg fried rice that actually tastes like a takeaway before but this time it really did I couldn’t believe it! So nice could eat this every week for a fakeaway! 😍🤣

Like

Reply

Cancel

Christina

22 days ago

Stacey, that’s the dream when it actually tastes like a takeaway at home! So glad you loved it — weekly fakeaway sounds like a great plan 😍🤣

Like

Reply

Cancel

K

Kim F

5 months ago

10/10🥰🤎

Like

Reply

Cancel

Christina

5 months ago

Looks fantastic Kim! Love your bowls too!

Like

Reply

Cancel

K

Kim F

5 months ago

Thank you 🤍🤍

Like

Reply

Cancel

G

Gemma S

7 months ago

Really enjoyed this one 😍

Like

Reply

Cancel

Christina

7 months ago

I love anything egg fried rice so wait till you see my next creation 😘

Like

Reply

Cancel

L

Lyndsay R

9 months ago

Delicious!!

Like

Reply

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Christina

9 months ago

Looks delicious Lyndsay! 🥰

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E

Emma C

9 months ago

Loved this one!

Like

Reply

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Christina

9 months ago

Woahh how good does that look! Now I want it tonight haha

Like

Reply

Cancel

S

Samantha L

9 months ago

Made it for tea this evening - STUNNING! Even my little one tried it and liked it! Winner 👌✌️

Like

Reply

Cancel

Christina

9 months ago

Winner winner sooo happy you enjoyed it!!!

Like

Reply

Cancel

J

Jess R

9 months ago

Inspired by my substitute Christina? Haha can confirm it’s banging!

Like

Reply

Cancel

Christina

9 months ago

HELL YES IT WAS hahaha! Thank you so much for the fab sub lovely!

Like

Reply

Cancel

J

Jess R

9 months ago

Hehe you’re so welcome!!

Like

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