Your cart is empty

Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with low calorie spray and fry the onions for a couple of minutes to soften.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean Beef Mince
1/2
Onion, diced
1
Small Red Pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
15g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carys J
a month ago
Everyone loved this!! The children had it in wraps! I used plain rice and didn’t have enough passata so used some extra stock!

Like
Reply
Cancel
Christina
a month ago
Thanks for sharing, Carys! 😊 So thrilled your kids loved it too - yummy in wraps! Sounds like you nailed it with your adjustments! ❤️
Like
Reply
Cancel
C
Claire H
a year ago
Love the look of this one. But as someone who get really bad reflux if they consume peppers is there something you could substitute with?
Like
Reply
Cancel
Christina
a year ago
Hey Claire - sweetcorn or mushrooms would work too!
Like
Reply
Cancel

Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with low calorie spray and fry the onions for a couple of minutes to soften.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Lean Beef Mince
1/2
Onion, diced
1
Small Red Pepper, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
15g
Carbs
49g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Carys J
a month ago
Everyone loved this!! The children had it in wraps! I used plain rice and didn’t have enough passata so used some extra stock!

Like
Reply
Cancel
Christina
a month ago
Thanks for sharing, Carys! 😊 So thrilled your kids loved it too - yummy in wraps! Sounds like you nailed it with your adjustments! ❤️
Like
Reply
Cancel
C
Claire H
a year ago
Love the look of this one. But as someone who get really bad reflux if they consume peppers is there something you could substitute with?
Like
Reply
Cancel
Christina
a year ago
Hey Claire - sweetcorn or mushrooms would work too!
Like
Reply
Cancel