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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with low calorie spray and fry the onions for a couple of minutes to soften.
For
2
M
I
400
g
Lean Beef Mince
1/2
Onion, diced
1
Small Red Pepper, diced
Per Serving
Calories
536kcal
Fat
15g
Carbs
49g
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Carys J
6 months ago
Everyone loved this!! The children had it in wraps! I used plain rice and didn’t have enough passata so used some extra stock!
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Christina
6 months ago
Thanks for sharing, Carys! 😊 So thrilled your kids loved it too - yummy in wraps! Sounds like you nailed it with your adjustments! ❤️
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Claire H
2 years ago
Love the look of this one. But as someone who get really bad reflux if they consume peppers is there something you could substitute with?
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Christina
2 years ago
Hey Claire - sweetcorn or mushrooms would work too!
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