Cook
8m
Ingredients
Method
Nutrition
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For
2
M
I
250
g
Shop-bought 5% fat beef meatballs, I use Aldi Skinny Beef Meatballs
1
Spring onion, sliced
1
g
Sesame seeds, sprinkle
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Per Serving
Calories
589kcal
Fat
14g
Carbs
77g
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Only visible to you
Made it?
A handful prawn crackers
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V
Victoria B
15 days ago
Good flavours. We needed more sauce so will double sauce and adjust calories accordingly
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S
Sarah W
a month ago
Wow! This was amazing. So nice to have a change from pasta and meatballs in a tomato sauce. Shall deffo make it again. Forgot to take a photo 🤦🏻♀️
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K
Karen L
2 months ago
So quick and easy. Added a carrot salad with it. Beautiful 🤩
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Christina
2 months ago
Love the addition of carrot Karen!
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L
Lucy S-D
3 months ago
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Christina
3 months ago
Love this Lucy how did it taste? x
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L
Lucy S-D
3 months ago
It was delicious, definitely making it again
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P
Pam C
5 months ago
This was really nice. We made the sauce separately and thickened before adding to the cooked meatballs. It didn’t thicken or taste as nice cooking with the meatballs.
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Christina
5 months ago
Hey Pam! It should have thickened nicely like in the recipe video as I stuck mine on high and it bubbled to cover the meatballs! But love the alternative method - whatever works for you :)
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Shop-bought 5% fat beef meatballs, I use Aldi Skinny Beef Meatballs
1
Spring onion, sliced
1
g
Sesame seeds, sprinkle
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
14g
Carbs
77g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A handful prawn crackers
Cancel
V
Victoria B
15 days ago
Good flavours. We needed more sauce so will double sauce and adjust calories accordingly
Like
Reply
Cancel
S
Sarah W
a month ago
Wow! This was amazing. So nice to have a change from pasta and meatballs in a tomato sauce. Shall deffo make it again. Forgot to take a photo 🤦🏻♀️
Like
Reply
Cancel
K
Karen L
2 months ago
So quick and easy. Added a carrot salad with it. Beautiful 🤩
Like
Reply
Cancel
Christina
2 months ago
Love the addition of carrot Karen!
Like
Reply
Cancel
L
Lucy S-D
3 months ago
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Reply
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Christina
3 months ago
Love this Lucy how did it taste? x
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L
Lucy S-D
3 months ago
It was delicious, definitely making it again
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P
Pam C
5 months ago
This was really nice. We made the sauce separately and thickened before adding to the cooked meatballs. It didn’t thicken or taste as nice cooking with the meatballs.
Like
Reply
Cancel
Christina
5 months ago
Hey Pam! It should have thickened nicely like in the recipe video as I stuck mine on high and it bubbled to cover the meatballs! But love the alternative method - whatever works for you :)
Like
Reply
Cancel
