Your cart is empty
Cook
8m
Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For
2
M
I
250
g
Shop-bought 5% fat beef meatballs, I use Aldi Skinny Beef Meatballs
1
Spring onion, sliced
1
g
Sesame seeds, sprinkle
Per Serving
Calories
589kcal
Fat
14g
Carbs
77g
Only visible to you
Made it?
A handful prawn crackers
Cancel
gillian S
a month ago

Like
Reply
V
Victoria B
8 months ago
Good flavours. We needed more sauce so will double sauce and adjust calories accordingly
Like
Reply
S
Sarah W
9 months ago
Wow! This was amazing. So nice to have a change from pasta and meatballs in a tomato sauce. Shall deffo make it again. Forgot to take a photo 🤦🏻♀️
Like
Reply
K
Karen L
9 months ago
So quick and easy. Added a carrot salad with it. Beautiful 🤩

Like
Reply
Christina
9 months ago
Love the addition of carrot Karen!
Like
Reply
L
Lucy S-D
a year ago

Like
Reply
Christina
a year ago
Love this Lucy how did it taste? x
Like
Reply
L
Lucy S-D
a year ago
It was delicious, definitely making it again
Like
Reply
P
Pam C
a year ago
This was really nice. We made the sauce separately and thickened before adding to the cooked meatballs. It didn’t thicken or taste as nice cooking with the meatballs.
Like
Reply
Christina
a year ago
Hey Pam! It should have thickened nicely like in the recipe video as I stuck mine on high and it bubbled to cover the meatballs! But love the alternative method - whatever works for you :)
Like
Reply