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Creamy harissa chicken

A quick & easy middle Eastern recipe with chicken, a creamy harissa sauce using Philadelphia to up the filling power and served with rice.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with salt, pepper, 1 teaspoon garlic granules, 1/2 teaspoon of dried parsley and paprika.

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For

2

M

I

80

g

White onion, finely diced

250

g

Chicken breast, diced

1

tspn

Paprika

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Per Serving

Calories

443kcal

Fat

6g

Carbs

59g

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Comments

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Louise C

10 days ago

Pretty sure it was my fault but ended up so watery and not enjoyable 😔 I was looking forward to it. Yours and everyone else's photos look so tasty!

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Nicola M

17 days ago

Lovely meal whole family enjoyed it

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Rachael H

a month ago

Absolutely amazing, all the family were impressed!! Super easy!!

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H

Hannah L-D

2 months ago

Literally 20 mins to make and wowza the flavours 😍

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H

Hannah L-D

2 months ago

Literally 20 mins to make and wowza the flavours 😍

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A

Angela W

2 months ago

Really enjoyed it - so tasty. Will defo be doing it again. Added roasted cauliflower with chemoula for my 5 a day.

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Christina

2 months ago

What a fab idea! I don't think I've ever tried chemoula what is it? x

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Angela W

2 months ago

It’s a North African spice mix - really tasty and I love it on cauliflower x

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Christina

2 months ago

Thank you im going to give it a go! Where did you buy it from please x

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A

Angela W

2 months ago

Amazon do a smallish pack now which is great - I think it about £3.

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L

Lyanne G

2 months ago

Served it with pasta instead due to not realising we had no rice in the cupboard so kept the sauce a bit thicker but it was delicious! Husband practically licked the plate clean 🤣

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Christina

2 months ago

Did he that's the best compliment haha and good shout with the pasta x

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A

Angela W

2 months ago

Hiya. Anybody know how much onion please? Not on the ingredients list but refers in the method. Thanks

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Christina

2 months ago

Hey Angela it's 80g lovely! Around half a white onion 🫶 (recipe updated)

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A

Angela W

2 months ago

Thank you for being so attentive - that was my guess. I’m going to make it for tea x

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homepage-image

Creamy harissa chicken

A quick & easy middle Eastern recipe with chicken, a creamy harissa sauce using Philadelphia to up the filling power and served with rice.

Cook

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with salt, pepper, 1 teaspoon garlic granules, 1/2 teaspoon of dried parsley and paprika.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

80

g

White onion, finely diced

250

g

Chicken breast, diced

1

tspn

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

443kcal

Fat

6g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Louise C

10 days ago

Pretty sure it was my fault but ended up so watery and not enjoyable 😔 I was looking forward to it. Yours and everyone else's photos look so tasty!

Like

Reply

Cancel

Nicola M

17 days ago

Lovely meal whole family enjoyed it

Like

Reply

Cancel

Rachael H

a month ago

Absolutely amazing, all the family were impressed!! Super easy!!

Like

Reply

Cancel

H

Hannah L-D

2 months ago

Literally 20 mins to make and wowza the flavours 😍

Like

Reply

Cancel

H

Hannah L-D

2 months ago

Literally 20 mins to make and wowza the flavours 😍

Like

Reply

Cancel

A

Angela W

2 months ago

Really enjoyed it - so tasty. Will defo be doing it again. Added roasted cauliflower with chemoula for my 5 a day.

Like

Reply

Cancel

Christina

2 months ago

What a fab idea! I don't think I've ever tried chemoula what is it? x

Like

Reply

Cancel

A

Angela W

2 months ago

It’s a North African spice mix - really tasty and I love it on cauliflower x

Like

Reply

Cancel

Christina

2 months ago

Thank you im going to give it a go! Where did you buy it from please x

Like

Reply

Cancel

A

Angela W

2 months ago

Amazon do a smallish pack now which is great - I think it about £3.

Like

Reply

Cancel

L

Lyanne G

2 months ago

Served it with pasta instead due to not realising we had no rice in the cupboard so kept the sauce a bit thicker but it was delicious! Husband practically licked the plate clean 🤣

Like

Reply

Cancel

Christina

2 months ago

Did he that's the best compliment haha and good shout with the pasta x

Like

Reply

Cancel

A

Angela W

2 months ago

Hiya. Anybody know how much onion please? Not on the ingredients list but refers in the method. Thanks

Like

Reply

Cancel

Christina

2 months ago

Hey Angela it's 80g lovely! Around half a white onion 🫶 (recipe updated)

Like

Reply

Cancel

A

Angela W

2 months ago

Thank you for being so attentive - that was my guess. I’m going to make it for tea x

Like

Reply

Cancel