Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper, 1 teaspoon garlic granules, 1/2 teaspoon of dried parsley and paprika.
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For
2
M
I
80
g
White onion, finely diced
250
g
Chicken breast, diced
1
tsp
Paprika
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Per Serving
Calories
443kcal
Fat
6g
Carbs
59g
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D
Daniel C
17 days ago
Super easy to make & tastes great!
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M
Mary L
23 days ago
Super tasty
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Christina
22 days ago
Looks dos delicious Mary! x
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Louise C
2 months ago
Pretty sure it was my fault but ended up so watery and not enjoyable 😔 I was looking forward to it. Yours and everyone else's photos look so tasty!
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Christina
22 days ago
Sorry to hear this Louise! Can you think of anything you might have did that could have made it like that? I'd recommend giving it another go! x
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Nicola M
2 months ago
Lovely meal whole family enjoyed it
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Rachael H
2 months ago
Absolutely amazing, all the family were impressed!! Super easy!!
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H
Hannah L-D
3 months ago
Literally 20 mins to make and wowza the flavours 😍
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H
Hannah L-D
3 months ago
Literally 20 mins to make and wowza the flavours 😍
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A
Angela W
3 months ago
Really enjoyed it - so tasty. Will defo be doing it again. Added roasted cauliflower with chemoula for my 5 a day.
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Christina
3 months ago
What a fab idea! I don't think I've ever tried chemoula what is it? x
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A
Angela W
3 months ago
It’s a North African spice mix - really tasty and I love it on cauliflower x
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Christina
3 months ago
Thank you im going to give it a go! Where did you buy it from please x
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A
Angela W
3 months ago
Amazon do a smallish pack now which is great - I think it about £3.
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L
Lyanne G
3 months ago
Served it with pasta instead due to not realising we had no rice in the cupboard so kept the sauce a bit thicker but it was delicious! Husband practically licked the plate clean 🤣
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Christina
3 months ago
Did he that's the best compliment haha and good shout with the pasta x
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A
Angela W
3 months ago
Hiya. Anybody know how much onion please? Not on the ingredients list but refers in the method. Thanks
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Christina
3 months ago
Hey Angela it's 80g lovely! Around half a white onion 🫶 (recipe updated)
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A
Angela W
3 months ago
Thank you for being so attentive - that was my guess. I’m going to make it for tea x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with salt, pepper, 1 teaspoon garlic granules, 1/2 teaspoon of dried parsley and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
White onion, finely diced
250
g
Chicken breast, diced
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
443kcal
Fat
6g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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D
Daniel C
17 days ago
Super easy to make & tastes great!
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M
Mary L
23 days ago
Super tasty
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Christina
22 days ago
Looks dos delicious Mary! x
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Louise C
2 months ago
Pretty sure it was my fault but ended up so watery and not enjoyable 😔 I was looking forward to it. Yours and everyone else's photos look so tasty!
Like
Reply
Cancel
Christina
22 days ago
Sorry to hear this Louise! Can you think of anything you might have did that could have made it like that? I'd recommend giving it another go! x
Like
Reply
Cancel
Nicola M
2 months ago
Lovely meal whole family enjoyed it
Like
Reply
Cancel
Rachael H
2 months ago
Absolutely amazing, all the family were impressed!! Super easy!!
Like
Reply
Cancel
H
Hannah L-D
3 months ago
Literally 20 mins to make and wowza the flavours 😍
Like
Reply
Cancel
H
Hannah L-D
3 months ago
Literally 20 mins to make and wowza the flavours 😍
Like
Reply
Cancel
A
Angela W
3 months ago
Really enjoyed it - so tasty. Will defo be doing it again. Added roasted cauliflower with chemoula for my 5 a day.
Like
Reply
Cancel
Christina
3 months ago
What a fab idea! I don't think I've ever tried chemoula what is it? x
Like
Reply
Cancel
A
Angela W
3 months ago
It’s a North African spice mix - really tasty and I love it on cauliflower x
Like
Reply
Cancel
Christina
3 months ago
Thank you im going to give it a go! Where did you buy it from please x
Like
Reply
Cancel
A
Angela W
3 months ago
Amazon do a smallish pack now which is great - I think it about £3.
Like
Reply
Cancel
L
Lyanne G
3 months ago
Served it with pasta instead due to not realising we had no rice in the cupboard so kept the sauce a bit thicker but it was delicious! Husband practically licked the plate clean 🤣
Like
Reply
Cancel
Christina
3 months ago
Did he that's the best compliment haha and good shout with the pasta x
Like
Reply
Cancel
A
Angela W
3 months ago
Hiya. Anybody know how much onion please? Not on the ingredients list but refers in the method. Thanks
Like
Reply
Cancel
Christina
3 months ago
Hey Angela it's 80g lovely! Around half a white onion 🫶 (recipe updated)
Like
Reply
Cancel
A
Angela W
3 months ago
Thank you for being so attentive - that was my guess. I’m going to make it for tea x
Like
Reply
Cancel
