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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the vinegerette ingredients in a blender, pour into a dipping bowl then gently mix in the sour cream (it doesn't have to be fully mixed in).
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For
2
M
I
300
h
Lean rump steak, room temperature
2
tsp
Chipotle chilli paste
1
Green pepper, sliced
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Per Serving
Calories
567kcal
Fat
19g
Carbs
37g
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Adele T
13 days ago
Hands down the best thing we've cooked this week. Will definitely make this again. Brilliant flavours.
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Christina
13 days ago
Nailed it Adele! Thrilled to hear the flavours were a hit! did you make the dipping sauce too?
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F
FD
a month ago
Nawty! This was a hit. Would definitely make again, prepped the steak in my lunch break so slapped it on, added a few chippies to the air fryer. Chipotle flavours are a fave and the vinaigrette with the sweetness of the honest and tang of the rice wine was a touch!! I swerved the oregano as I’m not a fan personally so doubled up on the coriander (don’t @ me I bloody love it) I’ll will absolutely be making again 🤤
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A
Adam R
a month ago
This was a massive hit with my partner, and I loved it as well. Will definitely make again. The vinaigrette was great. I air fried the quesadillas rather than pan fried as I find it helps them crisp. I’m hopeless at flipping them though. Also used diced beef shin and slow cooked it, the “Ask Christina” was helpful for that. Thanks!
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Christina
a month ago
So happy to hear you and your partner loved it, Adam! My husband loves this one!
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Blend the vinegerette ingredients in a blender, pour into a dipping bowl then gently mix in the sour cream (it doesn't have to be fully mixed in).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
h
Lean rump steak, room temperature
2
tsp
Chipotle chilli paste
1
Green pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
19g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Adele T
13 days ago
Hands down the best thing we've cooked this week. Will definitely make this again. Brilliant flavours.
Like
Reply
Cancel
Christina
13 days ago
Nailed it Adele! Thrilled to hear the flavours were a hit! did you make the dipping sauce too?
Like
Reply
Cancel
F
FD
a month ago
Nawty! This was a hit. Would definitely make again, prepped the steak in my lunch break so slapped it on, added a few chippies to the air fryer. Chipotle flavours are a fave and the vinaigrette with the sweetness of the honest and tang of the rice wine was a touch!! I swerved the oregano as I’m not a fan personally so doubled up on the coriander (don’t @ me I bloody love it) I’ll will absolutely be making again 🤤
Like
Reply
Cancel
A
Adam R
a month ago
This was a massive hit with my partner, and I loved it as well. Will definitely make again. The vinaigrette was great. I air fried the quesadillas rather than pan fried as I find it helps them crisp. I’m hopeless at flipping them though. Also used diced beef shin and slow cooked it, the “Ask Christina” was helpful for that. Thanks!
Like
Reply
Cancel
Christina
a month ago
So happy to hear you and your partner loved it, Adam! My husband loves this one!
Like
Reply
Cancel
