Sticky Chinese Chicken with Salt & Pepper Chips

Name: Sticky Chinese Chicken with Salt & Pepper Chips
Cook time: 33 min
Total time: 33 min
Yield: 2 servings
Ingredients: 360 g Chicken Thighs (diced); 2 tspn Soy Sauce; 1 Garlic Clove (minced); 1 inch Ginger (minced); 1 Egg or Egg White; 23 g Cornflour; 1/2 Onion (diced); 1 Red & Green Pepper (diced); 150 g Shop-bought skin on fries (cooked); 1/2 tspn Chinese Five Spice; a pinch Sweetener or Sugar; Spring Onion; 2 tbsp Sweet Chilli Sauce; 1 tspn Dark Soy; 1 tspn Honey; Lemon Juice

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW 🤌

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

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Cook along with all of our recipes

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For

360

Chicken Thighs (diced)

tspn

Soy Sauce

Garlic Clove (minced)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

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Fiona b

a month ago

Really enjoyed this

Cancel

Christina

a month ago

That looks banging Fiona!!

Cancel

Gemma S

a month ago

This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!

Cancel

Christina

a month ago

That actually looks like a takeaway too 😮‍💨 Buzzin you both enjoyed it! What other takeaways would you like to see on the app?

Cancel

Fiona b

a month ago

More Indian would be great

Cancel

Christina

a month ago

I'll make a note!

Cancel

Gemma S

a month ago

I’m a fan of Greek and Turkish food.. chicken shish perhaps?

Cancel

Christina

a month ago

Great shout Gemma 🥰

Cancel

Chloe W

2 months ago

Probably a silly question is it fresh chips you are using or frozen x

Cancel

Christina

2 months ago

Hey Chloe! Shop-bought frozen but you can make your own if you've got the time 🥰 x

Cancel

Leanne B

2 months ago

Yum! This one is going to be in regular rotation I think! I had extra chicken and it’s going to make an amazing wrap for lunch tomorrow 😀

Cancel

Christina

2 months ago

That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch 🤩

Cancel

Nikki J

3 months ago

This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x

Cancel

Christina

3 months ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮‍💨💪

Cancel

Rachel J

4 months ago

😍😍😋😋

Cancel

Christina

4 months ago

Fakeaway heaven 🤤 Looks so soooo good!!

Cancel

Shannon G

4 months ago

Does it have to be chicken thighs? Would the method change if you used breasts?

Cancel

Christina

4 months ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

Cancel

Rachel C

4 months ago

I made this last night and was a big hit with everyone.

Cancel

Christina

4 months ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰

Cancel

Sarah A

4 months ago

Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌

Cancel

Christina

4 months ago

So happy to hear that Sarah! I could eat it on repeat 😮‍💨

Cancel

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Sticky Chinese Chicken with Salt & Pepper Chips

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW 🤌

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

360

Chicken Thighs (diced)

tspn

Soy Sauce

Garlic Clove (minced)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Comments

Cancel

Fiona b

a month ago

Really enjoyed this

Cancel

Christina

a month ago

That looks banging Fiona!!

Cancel

Gemma S

a month ago

This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!

Cancel

Christina

a month ago

That actually looks like a takeaway too 😮‍💨 Buzzin you both enjoyed it! What other takeaways would you like to see on the app?

Cancel

Fiona b

a month ago

More Indian would be great

Cancel

Christina

a month ago

I'll make a note!

Cancel

Gemma S

a month ago

I’m a fan of Greek and Turkish food.. chicken shish perhaps?

Cancel

Christina

a month ago

Great shout Gemma 🥰

Cancel

Chloe W

2 months ago

Probably a silly question is it fresh chips you are using or frozen x

Cancel

Christina

2 months ago

Hey Chloe! Shop-bought frozen but you can make your own if you've got the time 🥰 x

Cancel

Leanne B

2 months ago

Yum! This one is going to be in regular rotation I think! I had extra chicken and it’s going to make an amazing wrap for lunch tomorrow 😀

Cancel

Christina

2 months ago

That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch 🤩

Cancel

Nikki J

3 months ago

This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x

Cancel

Christina

3 months ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮‍💨💪

Cancel

Rachel J

4 months ago

😍😍😋😋

Cancel

Christina

4 months ago

Fakeaway heaven 🤤 Looks so soooo good!!

Cancel

Shannon G

4 months ago

Does it have to be chicken thighs? Would the method change if you used breasts?

Cancel

Christina

4 months ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

Cancel

Rachel C

4 months ago

I made this last night and was a big hit with everyone.

Cancel

Christina

4 months ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰

Cancel

Sarah A

4 months ago

Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌

Cancel

Christina

4 months ago

So happy to hear that Sarah! I could eat it on repeat 😮‍💨

Cancel

More to explore

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Crispy Peri Peri Chicken & Bacon Pasta Salad 🥵

25 minutes

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Honey-Cajun Chicken Mac & Cheese🧀

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Fat

Crispy Chilli Beef Chow Mein🍜

25 minutes

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Chicken Tikka Loaded Potatoes

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KFC Zinger Popcorn Chicken🍿

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Crispy chilli beef fakeaway

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Protein

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Fat

Sesame chicken bites 🥵

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Great recipes are on