logo
homepage-image

Sticky Chinese Chicken with Salt & Pepper Chips

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW ๐ŸคŒ

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

360

g

Chicken Thighs, diced

2

tspn

Soy Sauce

1

Garlic Clove, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Melissa F

8 days ago

Delish!

Like

Reply

Cancel

Christina

7 days ago

We had this tonight! Always puts a smile on my husbands face haha x

Like

Reply

Cancel

C

Christina M

12 days ago

This was absolutely beautiful. Who needs a takeaway when you can make this.

Like

Reply

Cancel

Christina

12 days ago

Exactly Christina - great name too ;)

Like

Reply

Cancel

E

Emily E

a month ago

This is still one of my favourite recipes from your app and book! Having this for my tea ๐Ÿ˜

Like

Reply

Cancel

Christina

a month ago

Get in Emily!! We love it here too and make it on repeat ๐Ÿคฉ

Like

Reply

Cancel

N

Natasha R

4 months ago

Could you recommend something other than sweet chilli sauce that would work good?

Like

Reply

Cancel

Christina

4 months ago

Hey Natasha what was it about the sweet chilli sauce that you can't use? Honey, chilli flakes and a dash of boiling water you could try ๐Ÿฅฐ

Like

Reply

Cancel

F

Fiona b

7 months ago

Really enjoyed this

Like

Reply

Cancel

Christina

7 months ago

That looks banging Fiona!!

Like

Reply

Cancel

G

Gemma S

7 months ago

This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!

Like

Reply

Cancel

Christina

7 months ago

That actually looks like a takeaway too ๐Ÿ˜ฎโ€๐Ÿ’จ Buzzin you both enjoyed it! What other takeaways would you like to see on the app?

Like

Reply

Cancel

F

Fiona b

7 months ago

More Indian would be great

Like

Reply

Cancel

Christina

7 months ago

I'll make a note!

Like

Reply

Cancel

G

Gemma S

7 months ago

Iโ€™m a fan of Greek and Turkish food.. chicken shish perhaps?

Like

Reply

Cancel

Christina

7 months ago

Great shout Gemma ๐Ÿฅฐ

Like

Reply

Cancel

C

Chloe W

8 months ago

Probably a silly question is it fresh chips you are using or frozen x

Like

Reply

Cancel

Christina

8 months ago

Hey Chloe! Shop-bought frozen but you can make your own if you've got the time ๐Ÿฅฐ x

Like

Reply

Cancel

L

Leanne B

8 months ago

Yum! This one is going to be in regular rotation I think! I had extra chicken and itโ€™s going to make an amazing wrap for lunch tomorrow ๐Ÿ˜€

Like

Reply

Cancel

Christina

8 months ago

That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch ๐Ÿคฉ

Like

Reply

Cancel

N

Nikki J

9 months ago

This is banging ๐Ÿ”ฅ!! The BEST flavour, wow!! One of my favourites for sure x

Like

Reply

Cancel

Christina

9 months ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ’ช

Like

Reply

Cancel

R

Rachel J

10 months ago

๐Ÿ˜๐Ÿ˜๐Ÿ˜‹๐Ÿ˜‹

Like

Reply

Cancel

Christina

10 months ago

Fakeaway heaven ๐Ÿคค Looks so soooo good!!

Like

Reply

Cancel

S

Shannon G

10 months ago

Does it have to be chicken thighs? Would the method change if you used breasts?

Like

Reply

Cancel

Christina

10 months ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

Like

Reply

Cancel

R

Rachel C

10 months ago

I made this last night and was a big hit with everyone.

Like

Reply

Cancel

Christina

10 months ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know ๐Ÿฅฐ

Like

Reply

Cancel

S

Sarah A

10 months ago

Made this for boys yesterday and it was a massive hit ๐Ÿ‘ was told one of the nicest dinners he had ๐Ÿ‘Œ

Like

Reply

Cancel

Christina

10 months ago

So happy to hear that Sarah! I could eat it on repeat ๐Ÿ˜ฎโ€๐Ÿ’จ

Like

Reply

Cancel

homepage-image

Sticky Chinese Chicken with Salt & Pepper Chips

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW ๐ŸคŒ

Cook

33m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

360

g

Chicken Thighs, diced

2

tspn

Soy Sauce

1

Garlic Clove, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel

M

Melissa F

8 days ago

Delish!

Like

Reply

Cancel

Christina

7 days ago

We had this tonight! Always puts a smile on my husbands face haha x

Like

Reply

Cancel

C

Christina M

12 days ago

This was absolutely beautiful. Who needs a takeaway when you can make this.

Like

Reply

Cancel

Christina

12 days ago

Exactly Christina - great name too ;)

Like

Reply

Cancel

E

Emily E

a month ago

This is still one of my favourite recipes from your app and book! Having this for my tea ๐Ÿ˜

Like

Reply

Cancel

Christina

a month ago

Get in Emily!! We love it here too and make it on repeat ๐Ÿคฉ

Like

Reply

Cancel

N

Natasha R

4 months ago

Could you recommend something other than sweet chilli sauce that would work good?

Like

Reply

Cancel

Christina

4 months ago

Hey Natasha what was it about the sweet chilli sauce that you can't use? Honey, chilli flakes and a dash of boiling water you could try ๐Ÿฅฐ

Like

Reply

Cancel

F

Fiona b

7 months ago

Really enjoyed this

Like

Reply

Cancel

Christina

7 months ago

That looks banging Fiona!!

Like

Reply

Cancel

G

Gemma S

7 months ago

This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!

Like

Reply

Cancel

Christina

7 months ago

That actually looks like a takeaway too ๐Ÿ˜ฎโ€๐Ÿ’จ Buzzin you both enjoyed it! What other takeaways would you like to see on the app?

Like

Reply

Cancel

F

Fiona b

7 months ago

More Indian would be great

Like

Reply

Cancel

Christina

7 months ago

I'll make a note!

Like

Reply

Cancel

G

Gemma S

7 months ago

Iโ€™m a fan of Greek and Turkish food.. chicken shish perhaps?

Like

Reply

Cancel

Christina

7 months ago

Great shout Gemma ๐Ÿฅฐ

Like

Reply

Cancel

C

Chloe W

8 months ago

Probably a silly question is it fresh chips you are using or frozen x

Like

Reply

Cancel

Christina

8 months ago

Hey Chloe! Shop-bought frozen but you can make your own if you've got the time ๐Ÿฅฐ x

Like

Reply

Cancel

L

Leanne B

8 months ago

Yum! This one is going to be in regular rotation I think! I had extra chicken and itโ€™s going to make an amazing wrap for lunch tomorrow ๐Ÿ˜€

Like

Reply

Cancel

Christina

8 months ago

That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch ๐Ÿคฉ

Like

Reply

Cancel

N

Nikki J

9 months ago

This is banging ๐Ÿ”ฅ!! The BEST flavour, wow!! One of my favourites for sure x

Like

Reply

Cancel

Christina

9 months ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway ๐Ÿ˜ฎโ€๐Ÿ’จ๐Ÿ’ช

Like

Reply

Cancel

R

Rachel J

10 months ago

๐Ÿ˜๐Ÿ˜๐Ÿ˜‹๐Ÿ˜‹

Like

Reply

Cancel

Christina

10 months ago

Fakeaway heaven ๐Ÿคค Looks so soooo good!!

Like

Reply

Cancel

S

Shannon G

10 months ago

Does it have to be chicken thighs? Would the method change if you used breasts?

Like

Reply

Cancel

Christina

10 months ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

Like

Reply

Cancel

R

Rachel C

10 months ago

I made this last night and was a big hit with everyone.

Like

Reply

Cancel

Christina

10 months ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know ๐Ÿฅฐ

Like

Reply

Cancel

S

Sarah A

10 months ago

Made this for boys yesterday and it was a massive hit ๐Ÿ‘ was told one of the nicest dinners he had ๐Ÿ‘Œ

Like

Reply

Cancel

Christina

10 months ago

So happy to hear that Sarah! I could eat it on repeat ๐Ÿ˜ฎโ€๐Ÿ’จ

Like

Reply

Cancel