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Sticky Chinese Chicken with Salt & Pepper Chips

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW 🤌

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

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For

2

M

I

360

g

Chicken Thighs (diced)

2

tspn

Soy Sauce

1

Garlic Clove (minced)

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Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

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Comments

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N

Nikki J

12 days ago

This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x

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Christina

11 days ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮‍💨💪

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R

Rachel J

a month ago

😍😍😋😋

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Christina

a month ago

Fakeaway heaven 🤤 Looks so soooo good!!

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S

Shannon G

a month ago

Does it have to be chicken thighs? Would the method change if you used breasts?

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Christina

a month ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

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R

Rachel C

a month ago

I made this last night and was a big hit with everyone.

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Christina

a month ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰

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Sarah A

a month ago

Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌

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Christina

a month ago

So happy to hear that Sarah! I could eat it on repeat 😮‍💨

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homepage-image

Sticky Chinese Chicken with Salt & Pepper Chips

Sticky battered Chinese chicken with an incredible glaze, served with most moorish salt & pepper chips that taste better than a takeaway! Bold claim so go make it NOW 🤌

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the chicken with 1 tsp soy sauce, ginger and garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

360

g

Chicken Thighs (diced)

2

tspn

Soy Sauce

1

Garlic Clove (minced)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

585kcal

Fat

22g

Carbs

59g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

N

Nikki J

12 days ago

This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x

Like

Reply

Cancel

Christina

11 days ago

That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮‍💨💪

Like

Reply

Cancel

R

Rachel J

a month ago

😍😍😋😋

Like

Reply

Cancel

Christina

a month ago

Fakeaway heaven 🤤 Looks so soooo good!!

Like

Reply

Cancel

S

Shannon G

a month ago

Does it have to be chicken thighs? Would the method change if you used breasts?

Like

Reply

Cancel

Christina

a month ago

Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!

Like

Reply

Cancel

R

Rachel C

a month ago

I made this last night and was a big hit with everyone.

Like

Reply

Cancel

Christina

a month ago

So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰

Like

Reply

Cancel

S

Sarah A

a month ago

Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌

Like

Reply

Cancel

Christina

a month ago

So happy to hear that Sarah! I could eat it on repeat 😮‍💨

Like

Reply

Cancel