Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with 1 tsp soy sauce, ginger and garlic.
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For
2
M
I
360
g
Chicken Thighs, diced
2
tsp
Soy Sauce
1
Garlic Clove, minced
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Cook along with all of our recipes
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Per Serving
Calories
585kcal
Fat
22g
Carbs
59g
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G
Gemma S
a month ago
I love this recipe!! Just like having a takeaway
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F
Felicity E
a month ago
Eaten before we could take a picture!! Really good tasty meal, feels like we’ve had a takeaway!
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L
Leanne R
2 months ago
Banging!!!!
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S
Sophie H
2 months ago
This was phenomenal, definitely have it again!
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M
Melissa
5 months ago
Delish!
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Christina
5 months ago
We had this tonight! Always puts a smile on my husbands face haha x
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C
Christina M
5 months ago
This was absolutely beautiful. Who needs a takeaway when you can make this.
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Christina
5 months ago
Exactly Christina - great name too ;)
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E
Emily E
6 months ago
This is still one of my favourite recipes from your app and book! Having this for my tea 😍
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Christina
6 months ago
Get in Emily!! We love it here too and make it on repeat 🤩
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N
Natasha R
9 months ago
Could you recommend something other than sweet chilli sauce that would work good?
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Christina
9 months ago
Hey Natasha what was it about the sweet chilli sauce that you can't use? Honey, chilli flakes and a dash of boiling water you could try 🥰
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F
Fiona b
a year ago
Really enjoyed this
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Christina
a year ago
That looks banging Fiona!!
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G
Gemma S
a year ago
This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!
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Christina
a year ago
That actually looks like a takeaway too 😮💨 Buzzin you both enjoyed it! What other takeaways would you like to see on the app?
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F
Fiona b
a year ago
More Indian would be great
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Christina
a year ago
I'll make a note!
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G
Gemma S
a year ago
I’m a fan of Greek and Turkish food.. chicken shish perhaps?
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Christina
a year ago
Great shout Gemma 🥰
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C
Chloe W
a year ago
Probably a silly question is it fresh chips you are using or frozen x
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Christina
a year ago
Hey Chloe! Shop-bought frozen but you can make your own if you've got the time 🥰 x
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L
Leanne B
a year ago
Yum! This one is going to be in regular rotation I think! I had extra chicken and it’s going to make an amazing wrap for lunch tomorrow 😀
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Christina
a year ago
That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch 🤩
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N
Nikki J
a year ago
This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x
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Christina
a year ago
That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮💨💪
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R
Rachel J
a year ago
😍😍😋😋
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Christina
a year ago
Fakeaway heaven 🤤 Looks so soooo good!!
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S
Shannon G
a year ago
Does it have to be chicken thighs? Would the method change if you used breasts?
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Christina
a year ago
Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!
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R
Rachel C
a year ago
I made this last night and was a big hit with everyone.
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Christina
a year ago
So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰
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S
Sarah A
a year ago
Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌
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Christina
a year ago
So happy to hear that Sarah! I could eat it on repeat 😮💨
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Cook
33m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with 1 tsp soy sauce, ginger and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
360
g
Chicken Thighs, diced
2
tsp
Soy Sauce
1
Garlic Clove, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
585kcal
Fat
22g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
G
Gemma S
a month ago
I love this recipe!! Just like having a takeaway
Like
Reply
Cancel
F
Felicity E
a month ago
Eaten before we could take a picture!! Really good tasty meal, feels like we’ve had a takeaway!
Like
Reply
Cancel
L
Leanne R
2 months ago
Banging!!!!
Like
Reply
Cancel
S
Sophie H
2 months ago
This was phenomenal, definitely have it again!
Like
Reply
Cancel
M
Melissa
5 months ago
Delish!
Like
Reply
Cancel
Christina
5 months ago
We had this tonight! Always puts a smile on my husbands face haha x
Like
Reply
Cancel
C
Christina M
5 months ago
This was absolutely beautiful. Who needs a takeaway when you can make this.
Like
Reply
Cancel
Christina
5 months ago
Exactly Christina - great name too ;)
Like
Reply
Cancel
E
Emily E
6 months ago
This is still one of my favourite recipes from your app and book! Having this for my tea 😍
Like
Reply
Cancel
Christina
6 months ago
Get in Emily!! We love it here too and make it on repeat 🤩
Like
Reply
Cancel
N
Natasha R
9 months ago
Could you recommend something other than sweet chilli sauce that would work good?
Like
Reply
Cancel
Christina
9 months ago
Hey Natasha what was it about the sweet chilli sauce that you can't use? Honey, chilli flakes and a dash of boiling water you could try 🥰
Like
Reply
Cancel
F
Fiona b
a year ago
Really enjoyed this
Like
Reply
Cancel
Christina
a year ago
That looks banging Fiona!!
Like
Reply
Cancel
G
Gemma S
a year ago
This was amazing! I had to tweak slightly as my husband is allergic to egg but was just what I needed when craving a Chinese takeaway!
Like
Reply
Cancel
Christina
a year ago
That actually looks like a takeaway too 😮💨 Buzzin you both enjoyed it! What other takeaways would you like to see on the app?
Like
Reply
Cancel
F
Fiona b
a year ago
More Indian would be great
Like
Reply
Cancel
Christina
a year ago
I'll make a note!
Like
Reply
Cancel
G
Gemma S
a year ago
I’m a fan of Greek and Turkish food.. chicken shish perhaps?
Like
Reply
Cancel
Christina
a year ago
Great shout Gemma 🥰
Like
Reply
Cancel
C
Chloe W
a year ago
Probably a silly question is it fresh chips you are using or frozen x
Like
Reply
Cancel
Christina
a year ago
Hey Chloe! Shop-bought frozen but you can make your own if you've got the time 🥰 x
Like
Reply
Cancel
L
Leanne B
a year ago
Yum! This one is going to be in regular rotation I think! I had extra chicken and it’s going to make an amazing wrap for lunch tomorrow 😀
Like
Reply
Cancel
Christina
a year ago
That legit looks like a takeaway! Great idea making extra to have for tomorrow's lunch 🤩
Like
Reply
Cancel
N
Nikki J
a year ago
This is banging 🔥!! The BEST flavour, wow!! One of my favourites for sure x
Like
Reply
Cancel
Christina
a year ago
That's literally like you ordered a takeaway!! Looks divine Nikki I love me a fakeaway 😮💨💪
Like
Reply
Cancel
R
Rachel J
a year ago
😍😍😋😋
Like
Reply
Cancel
Christina
a year ago
Fakeaway heaven 🤤 Looks so soooo good!!
Like
Reply
Cancel
S
Shannon G
a year ago
Does it have to be chicken thighs? Would the method change if you used breasts?
Like
Reply
Cancel
Christina
a year ago
Hey! No you can use chicken thighs but just be aware are a lot higher in calories and you may need to cook it just a tad longer!
Like
Reply
Cancel
R
Rachel C
a year ago
I made this last night and was a big hit with everyone.
Like
Reply
Cancel
Christina
a year ago
So happy everyone enjoyed it Rachel! Music to my ears! Any recipes you'd like to see go on the platform? Let me know 🥰
Like
Reply
Cancel
S
Sarah A
a year ago
Made this for boys yesterday and it was a massive hit 👍 was told one of the nicest dinners he had 👌
Like
Reply
Cancel
Christina
a year ago
So happy to hear that Sarah! I could eat it on repeat 😮💨
Like
Reply
Cancel
