Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
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For
2
M
I
230
g
Chicken breast, diced or thighs diced small
2
Garlic cloves, minced
Salt & pepper
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Per Serving
Calories
507kcal
Fat
6g
Carbs
72g
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Add some sliced red chili if you like a kick!
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Nicola T
15 days ago
This was incredibly quick and tasty. I used Itsu ramen broth.
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Christina
15 days ago
Nicola, that sounds so good — quick, tasty, and great swap with the Itsu broth! Thanks for sharing, that sounds like a great combo 😊
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C
Caragh C
15 days ago
I forgot to take a picture before I ate it but this was banging delicious! I cooked my ramen noodles in the chicken stock and it gave it a gorgeous taste and texture ☺️
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Christina
15 days ago
Caragh, “banging delicious” is exactly what we love to hear 😄 Cooking the noodles in the chicken stock sounds like such a good shout too — love that idea!
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S
Shelley H
18 days ago
As soon as I saw this recipe pop up I HAD to try it-I LOVE Korean chicken. It didn’t disappoint-so delicious and filling 😍 couldn’t figure out how much chicken stock to use so guessed at 300ml and was confused why there were two lots of soy sauce so put them all together 😊
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Christina
15 days ago
Shelley, love that you couldn’t resist it — Korean chicken is a classic for a reason 😍 Glad it didn’t disappoint! Haha, mixing up the soy sauce sounds like it still worked out tasty in the end — love a little improvisation in the kitchen 😄
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Reply
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Cook
14m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
230
g
Chicken breast, diced or thighs diced small
2
Garlic cloves, minced
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
507kcal
Fat
6g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add some sliced red chili if you like a kick!
Only visible to you
Made it?
Cancel
Nicola T
15 days ago
This was incredibly quick and tasty. I used Itsu ramen broth.
Like
Reply
Cancel
Christina
15 days ago
Nicola, that sounds so good — quick, tasty, and great swap with the Itsu broth! Thanks for sharing, that sounds like a great combo 😊
Like
Reply
Cancel
C
Caragh C
15 days ago
I forgot to take a picture before I ate it but this was banging delicious! I cooked my ramen noodles in the chicken stock and it gave it a gorgeous taste and texture ☺️
Like
Reply
Cancel
Christina
15 days ago
Caragh, “banging delicious” is exactly what we love to hear 😄 Cooking the noodles in the chicken stock sounds like such a good shout too — love that idea!
Like
Reply
Cancel
S
Shelley H
18 days ago
As soon as I saw this recipe pop up I HAD to try it-I LOVE Korean chicken. It didn’t disappoint-so delicious and filling 😍 couldn’t figure out how much chicken stock to use so guessed at 300ml and was confused why there were two lots of soy sauce so put them all together 😊
Like
Reply
Cancel
Christina
15 days ago
Shelley, love that you couldn’t resist it — Korean chicken is a classic for a reason 😍 Glad it didn’t disappoint! Haha, mixing up the soy sauce sounds like it still worked out tasty in the end — love a little improvisation in the kitchen 😄
Like
Reply
Cancel
