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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you have 2 strips.
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For
2
M
I
265
g
Chicken breast
1 1/2
tsp
Aromat
1
pinch
Black pepper
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Per Serving
Calories
442kcal
Fat
6g
Carbs
57g
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Loretta S
4 hours ago
Well what a delightful dinner this was! Banging 😍
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Christina
an hour ago
So glad you loved it looks mega!
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Kirsti U
7 hours ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
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E
Emmie A
a day ago
The recipe mentions flour but I can’t see this in the ingredients list? Am I misreading or has this been accidentally missed out? X
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Christina
13 hours ago
Emmie A, thanks for catching that, all updated! The flour is needed to make the katsu sauce thick! x
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you have 2 strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
265
g
Chicken breast
1 1/2
tsp
Aromat
1
pinch
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
6g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Loretta S
4 hours ago
Well what a delightful dinner this was! Banging 😍
Like
Reply
Cancel
Christina
an hour ago
So glad you loved it looks mega!
Like
Reply
Cancel
Kirsti U
7 hours ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
Like
Reply
Cancel
E
Emmie A
a day ago
The recipe mentions flour but I can’t see this in the ingredients list? Am I misreading or has this been accidentally missed out? X
Like
Reply
Cancel
Christina
13 hours ago
Emmie A, thanks for catching that, all updated! The flour is needed to make the katsu sauce thick! x
Like
Reply
Cancel
