Your cart is empty
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you have 2 strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
265
g
Chicken breast
1 1/2
tsp
Aromat
1
pinch
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
6g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mandy C
a month ago
This was outstanding! So flavoursome! No coriander as the husband doesn’t like it and I forgot the pickled onions and black seeds 🤣🤣🤣🤣 anyway, was lush
Like
Reply
Cancel
A
Amy D
a month ago
Didn’t even want to take a photo of this because it doesn’t look the best 😂 however tasted absolutely amazing!
Like
Reply
Cancel
Christina
a month ago
Looks can be deceiving Amy haha thanks for sharing! 😋
Like
Reply
Cancel
J
Jayne P
2 months ago
What is aromat please
Like
Reply
Cancel
Christina
a month ago
Jayne, Aromat is a seasoning powder that's great for adding a savory, umami kick to dishes which can be found it most supermarkets. You could swap it out with a mix of salt, a bit of garlic powder and onion powder if you prefer :)
Like
Reply
Cancel
J
Jayne P
a month ago
Thank you 😊
Like
Reply
Cancel
Loretta S
2 months ago
Well what a delightful dinner this was! Banging 😍
Like
Reply
Cancel
Christina
2 months ago
So glad you loved it looks mega!
Like
Reply
Cancel
Kirsti U
2 months ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
Like
Reply
Cancel
Christina
a month ago
Hiya Kirsti! on it - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=6743ef45-a383-4027-8485-391641f7469b
Like
Reply
Cancel
E
Emmie A
2 months ago
The recipe mentions flour but I can’t see this in the ingredients list? Am I misreading or has this been accidentally missed out? X
Like
Reply
Cancel
Christina
2 months ago
Emmie A, thanks for catching that, all updated! The flour is needed to make the katsu sauce thick! x
Like
Reply
Cancel
Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then slice all the way through so you have 2 strips.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
265
g
Chicken breast
1 1/2
tsp
Aromat
1
pinch
Black pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
6g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Mandy C
a month ago
This was outstanding! So flavoursome! No coriander as the husband doesn’t like it and I forgot the pickled onions and black seeds 🤣🤣🤣🤣 anyway, was lush
Like
Reply
Cancel
A
Amy D
a month ago
Didn’t even want to take a photo of this because it doesn’t look the best 😂 however tasted absolutely amazing!
Like
Reply
Cancel
Christina
a month ago
Looks can be deceiving Amy haha thanks for sharing! 😋
Like
Reply
Cancel
J
Jayne P
2 months ago
What is aromat please
Like
Reply
Cancel
Christina
a month ago
Jayne, Aromat is a seasoning powder that's great for adding a savory, umami kick to dishes which can be found it most supermarkets. You could swap it out with a mix of salt, a bit of garlic powder and onion powder if you prefer :)
Like
Reply
Cancel
J
Jayne P
a month ago
Thank you 😊
Like
Reply
Cancel
Loretta S
2 months ago
Well what a delightful dinner this was! Banging 😍
Like
Reply
Cancel
Christina
2 months ago
So glad you loved it looks mega!
Like
Reply
Cancel
Kirsti U
2 months ago
Hiya, Please can you upload the Nutracheck link for this recipe. Thanks
Like
Reply
Cancel
Christina
a month ago
Hiya Kirsti! on it - https://www.nutracheck.co.uk/Meals?action=showMealRequest&guid=6743ef45-a383-4027-8485-391641f7469b
Like
Reply
Cancel
E
Emmie A
2 months ago
The recipe mentions flour but I can’t see this in the ingredients list? Am I misreading or has this been accidentally missed out? X
Like
Reply
Cancel
Christina
2 months ago
Emmie A, thanks for catching that, all updated! The flour is needed to make the katsu sauce thick! x
Like
Reply
Cancel
